Restaurants for Sale and Investment in Pune

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

1. The restaurant is located in Pune and serves a variety of South Indian and continental food, catering to a diverse range of customers. 2. With a seating capacity of 70 people, the restaurant is able to accommodate a significant number of patrons at one time. 3. Despite being in operation for a relatively short period, the restaurant has been successful in attracting around 100 customers on a daily basis, indicating a steady and consistent flow of business. 4. The average order value for two people is reported to be INR 200, reflecting a reasonable and affordable pricing strategy that may contribute to the high customer traffic. 5. As the business was initiated towards the end of the previous year, there is no revenue generation data available to assess its financial performance over an extended period. 6. The business is running at breakeven since it has been only operational for 6 months. 7. We had GST and FSSAI License.

1. The restaurant is located in Pune and serves a variety of South Indian and continental food, catering to a diverse range of customers. 2. With a seating capacity of 70 people, the restaurant is able to accommodate a significant number of patrons at one time. 3. Despite being in operation for a relatively short period, the restaurant has been successful in attracting around 100 customers on a daily basis, indicating a steady and consistent flow of business. 4. The average order value for two people is reported to be INR 200, reflecting a reasonable and affordable pricing strategy that may contribute to the high customer traffic. 5. As the business was initiated towards the end of the previous year, there is no revenue generation data available to assess its financial performance over an extended period. 6. The business is running at breakeven since it has been only operational for 6 months. 7. We had GST and FSSAI License.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

We are a food and beverage business with 4 outlets. - 2 outlets are restaurants and 2 outlets are cloud kitchens. - Both verticals generate similar revenue. - We have served 3,600 plus customers in 1 year. - Receive a total of 50-60 orders daily from all 4 outlets. - Majority of our revenue is through online sales through Zomato. - The total seating capacity is 50 pax. - Promoters have been in this business for 4-5 years. - We have the required Udhyam, FSSAI and GST Certificate.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

4 months old bar and restaurant located in a commercial area in Hinjawadi, with many tech companies nearby. - Seating capacity of 200 pax. - We have a bar license that can be transferred to the new owner. - Average 40-50 walk-ins on a daily basis. - We have a dance floor. - The restaurant serves multi-cuisine food. - Partnered with Swiggy, Zomato and Magic Pin for online deliveries.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

No of tables is 120, occupancy rate 15 % is throughout the month. - We receive 50 customers daily. - Weekdays we make sales of INR 45,000 and on weekends we make sales of INR100k. - The business has not been operational for the last 4 to 5 months due to road construction and we will be restarting in a couple of months.

Restaurant serving Indian and Chinese cuisine located in Pune. - Have a seating capacity of 40 pax. - Business is available on Swiggy and Zomato. - Receive an average of 30-40 orders from dine-in and 15-16 orders for online delivery daily. - Business has only been operational for 6 months. - We have a unique interior design like Dhaba style. - There are only 3 permanent employees while we hire 5-6 temporary employees for work. - There is only one business owner. - The business is debt-free. Features: 1) Fogger on the roof which will reduce the heat. 2) Bamboo chatai on the roof. 3) Charpai-Table setup which is totally unique. 4) Bamboo facing.

Veg and non-veg restaurant based in Pune. - Our restaurant has a seating capacity of 35 people. - We have got a very good response from our customers for our recently opened restaurant situated in a prime location of Pune. - Our specialities include biryanis, butter chicken and one secret recipe of chole kulche. - On average, we receive 35-40 customers on a daily basis. - We are planning to start providing online services through Swiggy, Zomato, and Dineout. - At present, we have not taken any business loans. - There are two directors in the company who holds 50% shares each.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.