Restaurants for Sale and Investment in Pune

We are a global café brand celebrated for its unique, community-driven approach to coffee culture. With freshly brewed organic coffee, handcrafted treats, and a welcoming ambiance, Coffee and More invites patrons to experience authenticity in every cup. - We take pride in serving fresh foods, ensuring that our customers enjoy the best quality meals. - We are compliant with GST and FSSAI regulations, ensuring that we meet all necessary standards and provide safe, high-quality food.

Selling a fully functional and ready-to-operate intercontinental restaurant and bar located in the vibrant Koregaon Park area of Pune, an ideal spot for culinary enthusiasts and social gatherings. - The business experienced a remarkable opening event, attracting over 300 guests, including several notable celebrities, showcasing its strong market appeal and potential for high-profile clientele. - Achieved impressive monthly revenue of over INR 15 lakh, generated without any marketing efforts during its operational period, highlighting the restaurant’s inherent value and demand in the local market. - Last year, the restaurant recorded an annual revenue of INR 2 crore, demonstrating its successful performance. However, it has been closed this year due to promoters focusing on other business ventures, presenting a unique opportunity for a new owner to capitalize on its existing success. - The promoters bring a wealth of experience with 9 years in the restaurant and bar industry, ensuring a solid foundation for future growth and operational excellence. - Fully licensed with FSSAI and GST, providing a compliant and trustworthy environment for both customers and potential investors. - The restaurant boasts a seating capacity of 110 guests, creating an inviting and comfortable atmosphere for dining and socializing. - Offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences and ensuring inclusivity for all guests. - Specializes in East Asian and European cuisine, providing a unique culinary experience that appeals to a broad audience and encourages repeat visits. - Well-integrated with popular food delivery platforms like Zomato and Swiggy, while primarily serving walk-in customers, enhancing its visibility and accessibility in the competitive food industry. - On average, the restaurant handles approximately 500 orders per day during weekends, indicating a strong demand and customer loyalty. - This is an exceptional opportunity for potential buyers to take over a thriving establishment with established clientele, proven revenue streams, and a prime location in one of Pune's most sought-after areas.

Embark on a culinary adventure with Arabian Bites! We’re Pune’s gateway to captivating Arabian flavours, a brand fueled by passion for the region’s rich heritage and delectable cuisine. Founded 9 years ago, Arabian Bites emerged from a love for authentic recipes passed down through generations. We aim to shatter stereotypes and showcase the incredible diversity of Arabian cuisine, a world beyond hummus and falafel. Our core values? Authenticity, quality, and cultural respect. We use only the finest ingredients and traditional methods, ensuring each dish reflects the vibrant stories that define Arabian cuisine. Our journey began in NIBM with a QSR outlet, blossoming into multiple locations across Pune. We have a franchised store in Viman Nagar, a CSR location at Camp, and soon, a third franchise in Ravet! Each location brings you closer to an unforgettable Arabian culinary experience. The future is bright with expansion! We’re venturing into new territories, both geographically and on our menu. We’ll introduce the magic of Arabian cuisine to untapped regions, while focusing on expanding within Pune’s diverse food scene. Innovation is key, but our roots remain Arabian. Our menu caters to evolving preferences with exciting new dishes that showcase unique flavour profiles and cooking techniques. Your satisfaction is our success! We thrive on your positive feedback, your delight in authentic flavours, and the joy of sharing Arabian culture through food. Every bite at Arabian Bites is a taste of Arabia. Join us on this flavorful journey – let’s explore the wonders of Arabian cuisine together! Company has a valid CIN and FSSAI license.

Embark on a culinary adventure with Arabian Bites! We’re Pune’s gateway to captivating Arabian flavours, a brand fueled by passion for the region’s rich heritage and delectable cuisine. Founded 9 years ago, Arabian Bites emerged from a love for authentic recipes passed down through generations. We aim to shatter stereotypes and showcase the incredible diversity of Arabian cuisine, a world beyond hummus and falafel. Our core values? Authenticity, quality, and cultural respect. We use only the finest ingredients and traditional methods, ensuring each dish reflects the vibrant stories that define Arabian cuisine. Our journey began in NIBM with a QSR outlet, blossoming into multiple locations across Pune. We have a franchised store in Viman Nagar, a CSR location at Camp, and soon, a third franchise in Ravet! Each location brings you closer to an unforgettable Arabian culinary experience. The future is bright with expansion! We’re venturing into new territories, both geographically and on our menu. We’ll introduce the magic of Arabian cuisine to untapped regions, while focusing on expanding within Pune’s diverse food scene. Innovation is key, but our roots remain Arabian. Our menu caters to evolving preferences with exciting new dishes that showcase unique flavour profiles and cooking techniques. Your satisfaction is our success! We thrive on your positive feedback, your delight in authentic flavours, and the joy of sharing Arabian culture through food. Every bite at Arabian Bites is a taste of Arabia. Join us on this flavorful journey – let’s explore the wonders of Arabian cuisine together! Company has a valid CIN and FSSAI license.

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

It is a theme-based restaurant. Customers get access to the phone tabs placed on every table, through which they can place their orders. The order is directly sent to the kitchen, where the food is prepared. Once the ordered dishes are prepared, the robots pick them up from the kitchen and deliver them to the customers at the table. The promoter is currently in Riyadh on a work basis. We are currently generating the mentioned revenue with the required investment.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.

Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box. We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched. All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.

ClubMyIndia is a newly established company, looking to establish business in restaurants and cafes. We have opened our first tea shop outlet in Pune, and are looking to give out franchises of our brand under different formats such as cafes, chat shops, and restaurants. We want to establish our franchise network on a pan India level.