Restaurants for Sale and Investment in Saudi Arabia

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

The business operates a profitable South Indian restaurant in Batha, Riyadh, serving authentic Mangalorean cuisine through a dine-in format. - Located in a high-footfall commercial area, the restaurant benefits from consistent customer traffic and a loyal customer base. - The outlet has a seating capacity of 26 and is supported by a fully equipped commercial kitchen, enabling smooth day-to-day operations. - Employs a team of 8 staff members to manage kitchen operations, customer service, and restaurant management. - The sale includes the complete operational setup, including commercial kitchen equipment, machinery, furniture, fixtures, and restaurant accessories, allowing for immediate business continuity. - Established as a sole proprietorship, the business is debt-free and has been funded entirely through the owner's capital.

We're an Asian restaurant located in the heart of Riyadh, specializing in Pakistani, Indian, and Arabic cuisines. - The menu features breakfast offerings such as Nihari, Mutton Paya, and Halwa Puri, along with lunch options including Biryani, Kabuli Pulao, and a variety of curries and vegetable dishes. - We have a cozy seating capacity of over 75, making it perfect for families and larger groups. - On average, we serve about 20-30 customers daily, creating a warm and inviting atmosphere. - Our business is fully licensed, with both a commercial license and food and safety certifications in place. - We focus on quality and authenticity, ensuring our dishes are true to their cultural roots. - Our diverse menu attracts a wide range of customers, from locals to expatriates. - We make money through dine-in services, takeout, and catering options for special events.

We're an Asian restaurant located in the heart of Riyadh, specializing in Pakistani, Indian, and Arabic cuisines. - The menu features breakfast offerings such as Nihari, Mutton Paya, and Halwa Puri, along with lunch options including Biryani, Kabuli Pulao, and a variety of curries and vegetable dishes. - We have a cozy seating capacity of over 75, making it perfect for families and larger groups. - On average, we serve about 20-30 customers daily, creating a warm and inviting atmosphere. - Our business is fully licensed, with both a commercial license and food and safety certifications in place. - We focus on quality and authenticity, ensuring our dishes are true to their cultural roots. - Our diverse menu attracts a wide range of customers, from locals to expatriates. - We make money through dine-in services, takeout, and catering options for special events.

Established restaurant located in Jeddah specializing in authentic Pakistani cuisine, highlighting popular dishes such as biryani and kababs. - Seating capacity of 60-70 guests, providing a comfortable dining experience for families and groups. - High customer turnover with an average of 300-400 customers served daily, demonstrating strong demand and customer loyalty. - Employs a dedicated team of 7 staff members, ensuring quality service and efficient operations. - The business operates profitably as we prepare food in bulk. - Business has a trade license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

The restaurant is a casual non-vegetarian dining establishment located in Riyadh, offering a diverse menu that includes burgers, chicken and meat dishes, pasta, salads, soups, and more. - The restaurant primarily caters to customers seeking convenient meal options, providing delivery services through popular online ordering platforms such as Hunger Station, Noon, Keta, Chef, and Ninja. - With a seating capacity of 14-17, the restaurant welcomes customers looking to dine in. - Having amassed between 500 to 1,000 registered customers, the restaurant is positioned as a growing startup in the competitive Riyadh restaurant scene. - On average, the restaurant attracts 10-15 daily customers, generating revenue through both delivery and dine-in services. - The business model emphasizes convenience, appealing to busy individuals and families who desire a variety of meal choices. - By maintaining a presence across multiple online platforms, we enhance our visibility and accessibility, driving traffic and fostering customer loyalty. - The previous year’s annual revenue is unavailable, as the business began operations this year.

Dynamic F&B operator in Riyadh, specializing in restaurant operations and catering concepts. - Flagship brand delivers authentic Greek and international home-style cuisine. - Strong daily customer base with 20–90 walk-ins; Greek cuisine is the best-selling segment loved by local clientele. - Menu includes à la carte dishes and buffets, curated by a chef with 2+ years of international cuisine experience. - Team of 9 employees including skilled kitchen and service staff.

Located in Tabuk, this restaurant and catering business specializes in Hyderabadi, Indian Chinese, and Tandoor cuisine, catering to diverse culinary tastes. - The business started operations in the fourth quarter of last year and prominently serves cuisines popular for their rich flavors and unique preparation methods. - With a capacity to seat 100 patrons, the restaurant offers a comfortable dining experience, although operations are currently paused due to the seasonal decline in sales during Ramadan. - Has 4 contract staff in addition to the 9 permanent staff and 1 Saudi sponsor. - The business is in the break-even phase as it manages high overheads. - In previous months, the restaurant and catering services combined to generate monthly revenues of SAR 150,000, with SAR 100,000 from restaurant sales and SAR 50,000 from catering services. - The catering division is still operating and provides 300 fixed meals daily to a corporate client, currently generating a steady stream of revenue. - The restaurant plans to resume operations in two weeks, aiming to stabilize sales and grow its market presence post-Ramadan.

We are seeking investment for establishing the restaurant with a proven model in Taif. Our current brand in Spain serves only as validation to demonstrate that the concept already works successfully. - Proven success and unstoppable growth: Served over 53K customers in previous years, with USD 1.04 million in revenue before taxes. - Average ticket of USD 43, despite operating in a 100 meter square space in a town with only 70,000 residents. - Exclusive and direct relationships with renowned suppliers like Menu and Surgital in Italy, ensuring the highest quality Italian products. - Operates efficiently in a compact 100 meter square space with a lean team. Our optimized labor costs and tight expense control enable strong margins and high sales. This efficiency model is a key strength we aim to replicate in the Taif expansion. Awards and recognitions such as TripAdvisor's Certificate of Excellence and the ASEFI Award for being one of the most successful businesses in the region. - Strong business model that has demonstrated its ability to generate high sales volumes while maintaining exceptional quality across all operational aspects.

Newly established restaurant located in Medina, offering a delightful array of authentic shawarmas, kebabs, and fresh fruit juices catering to local taste buds. - Catering to a steady footfall of 25 to 50 customers each day, highlighting potential growth and solid customer base. - Explore the convenience of cafe-style dining with online delivery services now available, enhancing accessibility and consumer reach. - Operating with a lean team of 3 skilled employees contributing to efficient service delivery and personalized customer interactions. - Positioned strategically within the bustling Medina cafe industry, maximizing location-driven foot traffic opportunities. - Licensed food operations guarantee safety and compliance, ensuring peace of mind for customers and stakeholders. - Capitalize on the trend of cafe culture and the increasing demand for quick-service eateries making it a promising investment venture.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.