Restaurants for Sale and Investment in Thailand

Fine dining street food concept that combines a fun dining experience with high‑quality ingredients at affordable, medium street‑food price points. - The model focuses on delivering elevated street food in a restaurant-style setting, appealing to customers who want premium quality without premium prices. - 1 year before we started this concept in Abu Dhabi, of Jordanian fine dining, and now want to expand to Bangkok. - Incorporated in Thailand 2 months ago, operation is about to start on 1 November. - We have obtained a Registration Certificate right now and will shortly obtain the Food and Alcohol Licenses as well. - The value proposition for investors is a differentiated, experience-driven concept positioned between casual street food and full-service fine dining, with potential for broad appeal in urban markets.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

• Established hospitality property offering accommodation, restaurant, and bar/cafe services in a tranquil garden setting. • The property operates across approximately 1,500 sq. m. of freehold land with a full Chanote title deed. • Accommodation is provided through private houses and an apartment unit, while the restaurant and bar serve both guests and external visitors. • The property comprises 7 main buildings and combines accommodation with food and beverage services, creating multiple revenue streams. • The restaurant and bar have seating capacity for approximately 50–60 guests. • The business currently serves around 200–300 customers per week through its accommodation and food and beverage operations. • Revenue is generated from room rentals, restaurant sales, and bar/cafe services. • The established property and garden setting provide a foundation for further development of the hospitality and guest experience offerings. • Operates with a valid business license and holds all the land and building permits.

• Established hospitality property offering accommodation, restaurant, and bar/cafe services in a tranquil garden setting. • The property operates across approximately 1,500 sq. m. of freehold land with a full Chanote title deed. • Accommodation is provided through private houses and an apartment unit, while the restaurant and bar serve both guests and external visitors. • The property comprises 7 main buildings and combines accommodation with food and beverage services, creating multiple revenue streams. • The restaurant and bar have seating capacity for approximately 50–60 guests. • The business currently serves around 200–300 customers per week through its accommodation and food and beverage operations. • Revenue is generated from room rentals, restaurant sales, and bar/cafe services. • The established property and garden setting provide a foundation for further development of the hospitality and guest experience offerings. • Operates with a valid business license and holds all the land and building permits.

Operating Mediterranean restaurant business in Ko Pha-ngan Thailand, with dine-in and island-wide delivery services. - The restaurant has a seating capacity of approximately 60–80 people and receives around 10–25 walk-in customers per day. - Generates additional revenue from two accommodation units, including one large room with an attached shower and one 9 sq. m. bungalow with an attached shower. The rooms are reportedly booked for most of the month. - The restaurant has received a 4.9-star Google rating and has regular customers. - The kitchen is newly equipped, with the sale including kitchen equipment, tables, chairs, and other restaurant furnishings. - Includes a distinctive 9-foot pool table, stated by the owner to be the only one of its kind on the island. - The last year annual revenue of the business is missing because the business operations were started this year. - The current monthly sales of the restaurant is missing because the restaurant is non-operational at the moment. - The business has a business registration certificate.

Newly built open-air restaurant, sports bar, and event venue located in a prime central area of Pattaya, Thailand. - Designed as a hospitality destination featuring an open garden lounge concept and three air-conditioned restobar rooms. - Offers seating capacity for over 300 guests, making it suitable for high-volume dining, entertainment, and event operations. - Flexible venue format supports restaurant services, bar and lounge operations, sports bar concepts, private parties, live entertainment, nightlife activities, and hospitality businesses. - Fully furnished and equipped with customer seating, lighting, décor, pool table, restroom facilities, and operational infrastructure. - Includes multiple customer amenities, with dedicated ladies', men's, and handicap-accessible restrooms. - Ready for immediate operations with no major setup requirements, allowing a new operator to continue business quickly. - Physical assets in this entire setup comprise of the land, building, furniture, and fixtures, with a total estimated value of approximately THB 8.5 million. The investor can lease all of this for a monthly rent of just THB 100 thousand. - The business has a business registration certificate. - We have bar and food license.

Prime restaurant and bar setup located on Sukhumvit Road directly below BTS Phrom Phong in Bangkok, ensuring strong visibility, direct BTS exposure, and heavy daily foot traffic. - Situated just 2 minutes from one of Bangkok’s leading premium shopping and lifestyle destinations. - Rare opportunity to acquire a fully fitted restaurant setup at approximately 55% below the original investment cost, offering substantial savings on fit-out and setup expenses. - Fully fitted turnkey restaurant setup featuring a premium interior fit-out, fully equipped kitchen, operational bar infrastructure, and immediate operational potential for buyers. - The business has been operational for approximately 3 years and plans to continue operations until the end of May this year before closing operations. - Revenue increased from THB 13.2 million in the first year to THB 13.8 million and THB 14.5 million in the following years respectively, reflecting steady year-on-year revenue growth of approximately 3–5%. - The restaurant has a seating capacity of 40 dining seats, 6 bar seats, and a separate section designed for private events, gatherings, and group bookings. - Approximately 3 years remain on the existing lease agreement, with rent currently negotiable with the lessor. - The sale includes only the physical assets, restaurant equipment, interior setup, furniture, fixtures, and lease transfer. The brand name, company registrations, and existing food and bar licenses are not included in the transaction. - The setup offers significant savings compared to establishing a new restaurant from scratch and provides immediate operational potential in one of Bangkok’s most sought-after F&B locations. - Ideal opportunity for restaurant operators, hospitality groups, or investors seeking a premium Bangkok restaurant location at an attractive valuation.

Fully operational, turnkey restaurant located in Patong, Phuket, one of the highest tourist traffic areas. - Serves a diverse multi-cuisine menu including Asian, Italian, Japanese, and Russian dishes, along with cocktails, beer, and whisky. - Situated in a prime location near Central Patong, Jungceylon Mall, and Patong Beach, ensuring strong footfall and visibility. - Fully renovated space with modern designer interiors, attractive facade, and private restroom. - Equipped with a professional kitchen and fully set-up bar, capable of handling a wide range of food and beverage offerings. - Generates revenue through dine-in and online channels, with average daily footfall of 30–40 customers and 5–6 online orders. - Benefits from strong evening and nightlife traffic, supporting consistent demand and multiple revenue streams. - Holds required food and alcohol licenses, enabling uninterrupted operations. - Ready-to-run setup with no additional investment or renovation required for a new owner. - Positioned as a high-potential hospitality asset with strong resale and scalability opportunities.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

The guesthouse and restaurant are located in a prime area of Phuket, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Located in the heart of Pattaya, Thailand, this Indian cuisine restaurant attracts both local residents and international tourists due to its strategic location near the busy walking street. - The restaurant specializes in a diverse menu that includes authentic Indian dishes, alongside a selection of hot and cold beverages and snacks to cater to various tastes and preferences. - With an intimate seating capacity of 30, the establishment provides a cozy dining atmosphere, perfect for those seeking an authentic Indian culinary experience. - The restaurant is fully licensed to serve food, beverages, and alcohol, which enhances its appeal and allows for a comprehensive menu offering. - On average, the business processes around 100 orders daily, indicating solid popularity and strong customer demand within Pattaya's vibrant food scene. - Additionally, the restaurant is listed on popular local food delivery apps, enabling it to reach a broader audience and cater to customers preferring to dine at home. - Revenue is generated through multiple channels, including dine-in services, takeout, and delivery orders, creating a well-rounded business model that supports consistent growth. - With its focus on authentic Indian flavors and excellent customer service, the restaurant stands out in the competitive restaurant and cafe industry in Pattaya.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.