Restaurants for Sale and Investment in UK

Located in Orkney, Scotland, business is a premium distillery and visitor centre, open year-round, with a booming presence on the local tourism scene. - Business proudly produces award-winning gins, vodka, whisky, and liqueurs that have put us on the map, attracting around 10,000 tourists every year. - The business provides not just spirits but also experiences, offering guided tours, a cozy restaurant serving delicious British and European dishes, and a well-stocked shop for visitors to take home a taste of Scotland. - On average, our sales reach about GBP 75,000 each month including walk-ins and online services, with an average order value of GBP 65, with 100 customers during the peak season April to September and 40 customers per day during off season with 80% of the sales coming through Walk-ins. - Business also hosts weddings and events as well occasionally, when registered. - We currently operate with 10 full-time employees consisting of 2 chef, 1 front of house, 3 distillers, 1 shop, 2 waitresses, 1 kitchen assistant; plus, seasonal part-time staff during the peak tourist season from April to September. - Business is open seven days a week from April through the end of September, five days a week from October to December, and four days a week from January to April. The remaining staff are on zero-hour contracts and work as needed.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Well-established restaurant business located in London with annual sales of approximately GBP 120,000 and recent monthly revenue of around GBP 10,000. - The restaurant has a cozy seating capacity of 6 indoors and 8 outdoors, catering to dine-in customers while also serving takeaway orders. - The business processes approximately 30 orders per day with average ticket size of ~ GBP 10, reflecting steady local demand. - The restaurant is HMC certified, maintaining high standards of food quality and authenticity. - Operates with a lean team consisting of one permanent employee along with temporary kitchen and service staff, ensuring smooth daily operations. - The owner and the business are both in London, but he prefers to use his French number for work-related purposes.

Well-established restaurant business located in London with annual sales of approximately GBP 120,000 and recent monthly revenue of around GBP 10,000. - The restaurant has a cozy seating capacity of 6 indoors and 8 outdoors, catering to dine-in customers while also serving takeaway orders. - The business processes approximately 30 orders per day with average ticket size of ~ GBP 10, reflecting steady local demand. - The restaurant is HMC certified, maintaining high standards of food quality and authenticity. - Operates with a lean team consisting of one permanent employee along with temporary kitchen and service staff, ensuring smooth daily operations. - The owner and the business are both in London, but he prefers to use his French number for work-related purposes.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

Indian restaurant located within walking distance of Norwich city centre. - The business offers popular South Indian and North Indian dishes, including dosa, biriyani, and tandoori items. - Has a seating capacity of about 60 and includes a bar area. - The menu offerings are both veg and non-veg. - The average order value is GBP 25, and the restaurant has around 26 daily walk-ins. - The listing is managed by a management member who is based in India and has given that number for communications. - Operations began last year, so initial revenue was lower. Increased marketing has driven strong recent growth. - The business is run by three permanent employees. Streamlined operations and premium pricing of our dishes help us generate high revenue. - We operate as a sole proprietorship with a valid food and bar license in place.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Award-winning Indian restaurant located in Alva, Scotland, known for its authentic tandoori and non-vegetarian dishes. - The daily average walk-ins are around 20-30 people. - Strong local reputation with positive reviews on TripAdvisor; recognized as one of the best curry-serving establishments in the area. - 45-seat dining capacity with a bar and counter setup; holds valid bar and food licenses. - Operated by a team of 9, including chefs with over 20 years of culinary experience. - We have dine-in and takeaway options available, but most of the revenue is generated through dine-ins.

The Indian Peacock - is a world class modern Indian experience restaurant and bar concept which celebrates the rich culinary heritage of the Indian food landscape. At Indian Peacock, we aim to deliver an experience filled with extraordinarily immersive live bands of traditional soulful Indian music. The Indian Peacock is promoted by India's leading F&B organization Ambros World Foods, which is the same team behind the Nationally popular The Studs Sports Bar & Grill brand. Average revenues per month are estimated to be upwards of Rs. 50 lakhs and profitability at around 25%. This is based on our existing outlet performance. Business has FSSAI and bar license, registered trademark.

Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists. Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth. Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world! The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)

Business operates as a leading franchise management company with a strong portfolio of high-performing brands, including a vegan, curry, and sports bar concept - With a current annual revenue of approximately GBP 3.5 million, the company is on track to reach GBP 5 million within the next two years through strategic expansion into an additional two locations. - Our group comprises flagship sites in prime areas like Camden, Battersea, and Westfield Stratford, offering established client bases and high traffic. - Our revenue model is based on a 5% commission from all franchise sales, backed by a leadership team with extensive industry experience and strong business relationships. - Recognized for both innovative concepts and operational excellence, our business continues to expand its market presence across London, consistently delivering high-quality offerings and fostering valuable partnerships.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Coastal restaurant in Helston, UK and is the largest restaurant in the area. - Seating capacity of 100 people inside and 100 people outside. - There is an alcohol license for the restaurant. - We have strong repeated local customers. - The average order value is GBP 25. - Receiving 60 customers per day. - We also provide catering services. - The sales have been reduced as the owner is not able to give time to the business.