Restaurants for Sale and Investment

• Premium multicuisine bar and restaurant with a hookah lounge, offering an upscale dining and social experience in Berhampur, Odisha. • Serves a wide selection of multicuisine dishes, including biryani, pulao, appetizers, and other popular meals, along with alcoholic beverages, cocktails, beers, whiskeys, and hookah services. • Operates a premium drink-and-dine model catering to families, young adults, groups, and customers celebrating parties and social gatherings. • Features a modern ambience with a seating capacity of over 150 guests, making it suitable for casual dining, private events, and group celebrations. • Serves approximately 50–100 customers per day and generates revenue through food sales, alcoholic beverages, hookah services, and event-related dining. • Operates from a prominent location in Prem Nagar, Berhampur, and has established a strong local presence. • Fully owned by a single promoter with no outstanding loans or external investors. • Holds valid FSSAI, liquor, and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer footfall, expanding event bookings, and strengthening its premium dining and nightlife offerings.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

* Located in Marathahalli area of Bengaluru, our restaurant is a franchise outlet of a well-known pizza and burger brand from Ahmedabad and commenced operations six months ago. * The franchisor currently operates 22 outlets across Gujarat, Mumbai, and Bangalore, offering strong brand recognition and an established operating model. * The outlet is strategically located near major global IT offices including Google, Amazon, Samsung, NatWest, and ARM, along with large apartment complexes, villa communities, PG accommodations, hospitals, and colleges, ensuring a steady customer base. * The restaurant has earned an excellent Google rating of 4.7/5.0, reflecting high customer satisfaction and service quality. * Revenue is generated through dine-in, takeaway, and online food delivery channels, with approximately 80% of sales coming from dine-in customers and the balance from online orders, which continue to grow. We get about 20-30 orders/day. * The outlet has a seating capacity of 38, which can be expanded to accommodate over 50 guests during events and celebrations, making it a popular venue for birthday parties and family gatherings. * The restaurant is known for its welcoming atmosphere, encouraging repeat visits, casual meetings, and strong customer retention, supported by positive local brand recognition and consistent walk-in traffic. * The outlet operates under a five-year franchise agreement, with approximately 4.5 years remaining. An ongoing royalty of 3% of monthly sales is payable to the franchisor. * The buyer has the flexibility to continue operating under the existing franchise agreement or run the outlet independently, with no obligation to remain a franchise. * The business holds a valid FSSAI license and all necessary registrations required for food service operations.

Highway-facing commercial property available on monthly rent on NH-19 (Delhi–Lucknow GT Road) in Etah, Uttar Pradesh. - The property currently includes a fully furnished and operational restaurant space, a large lawn area, and an EV charging facility. - Strategically located adjacent to a major power plant, providing consistent daily traffic and customer visibility. - Benefits from dual-road connectivity, ensuring convenient access for travellers, local residents, and commercial vehicles. - The restaurant spans approximately 1,200 sq. ft. and can accommodate between 100 and 200 guests. - Positioned on a highway stretch with limited organized dining options nearby, creating a strong opportunity for established food service brands. - The owner is seeking a franchise partner, restaurant operator, or hospitality brand to lease and operate the facility. - Suitable for QSR chains, family restaurants, food courts, highway hospitality concepts, and branded dining operators. - The property is fully developed and ready for immediate commercial utilization, minimizing setup time and initial infrastructure investment. - The value of the property is INR 5.1 Cr. - The property has land registration papers.

• Restaurant located in Nad Al Hamar, Dubai, operating under the franchise of a well-known Arabic food brand. • Serves authentic Arabic shawarma, fresh grills, burgers, sandwiches, more than 20 varieties of fresh juices, and a wide selection of meals for dine-in, takeaway, and delivery customers. • Operates from a fully equipped restaurant with dine-in facilities and an established presence in a well-connected residential community. • Serves approximately 30–50 customers daily through a mix of dine-in, takeaway, and delivery orders. • The outlet has a seating capacity for approximately 8 customers and is surrounded by established brands, cafés, and restaurants, benefiting from strong visibility and customer footfall. • Benefits from the recognition of an established franchise brand, supporting customer acquisition and repeat business. • Holds a valid trade license and is fully operational. • Franchise details and transfer terms will be shared with qualified prospective buyers upon request. • Well-positioned to grow by increasing delivery volumes, expanding local marketing efforts, and leveraging the area's residential customer base.

Established Arabian dining concept in Marjanishvili, Tbilisi, successfully operating for the past four years from a prime location directly opposite a metro station. - Generates monthly sales of GEL 40,000–60,000, with peak summer revenue reaching up to GEL 80,000 due to increased tourist footfall. - Offers a diverse menu, and outdoor shisha, with an average order value ranging between GEL 20 and GEL 50. - Operates as a halal, alcohol-free restaurant with a branded concept, live kitchen, and specialty coffee bar, catering to a broad customer base. - Attracts a diverse clientele, including students, local residents, Arab visitors, and international tourists, making it a popular destination for breakfast, lunch, and dinner. - Equipped with 18 indoor and 20 outdoor seats, with outdoor seating dedicated to shisha service. - Generates revenue through dine-in, takeaway, and online delivery, with online and offline sales contributing almost equally to overall revenue. - Offers significant growth opportunities through catering services, and expansion of delivery-focused offerings. - Holds all required business registrations, food permits, shisha and halal certifications, ensuring full regulatory compliance and operational readiness.

Operating successfully for more than a decade. - More than 1,400 organic Google reviews with 4.4/5 ratings. - Trained and autonomous long lasting staffs. - Serves locals, expats and tourists customers. - Capacity: 120 seats. - Live music stage on site.

Located in a prime corporate office building in Gurugram, this non operational restaurant offered a multi-cuisine dining experience with a seating capacity of 50. - The business is currently non-operational, with operations suspended approximately two months ago due to time and operational constraints faced by the promoter. - Prior to closure, the restaurant served approximately 60–80 walk-in customers daily and had built a loyal customer base. - The office building records a daily footfall of approximately 3,000–4,000 people, providing strong potential for customer acquisition. - The business achieved its previous sales while utilizing only around 40% of the kitchen's production capacity, indicating significant scope for future growth. - The restaurant generated the majority of its revenue through dine-in customers, while also earning additional income from birthday parties, kitty parties, and other private events. - The restaurant features a distinctive and aesthetically designed interior, which has been well received by customers and has also served as a shooting location for a short film. - The complete restaurant setup remains in place, allowing a buyer to recommence operations with minimal additional investment. - The business holds a valid FSSAI licence and complies with the applicable food safety regulations. - With focused management, effective marketing, and operational expertise, the restaurant has strong potential to restore and grow its customer base.

Established bar and restaurant located on Sikinos Island in the Cyclades, one of Greece's emerging tourism destinations in the heart of the Aegean Sea. - Known as one of the island's leading dining venues, offering traditional Greek cuisine, cocktails, wine, coffee, and refined culinary experiences. - Benefits from a strategic location that can attract visitors travelling across the Cyclades island network during the tourism season. - Operates from a well-maintained and fully equipped facility featuring modern restaurant systems, two bars, a professional kitchen, and attractive indoor and outdoor dining spaces. - The business operates primarily during the peak summer tourist season, generating high revenue from strong visitor traffic, high table turnover, and a 120-seat capacity while relying on a lean core team supplemented by seasonal staff as required. - The business operated for only three months during the previous season; therefore, the projected annualized revenue appears significantly higher when compared with last year's limited operating period. - Offers seating capacity for approximately 120 guests and serves around 100 customers per day during the operating season. - The business has built a strong reputation among tourists and seasonal visitors through consistent service quality and a distinctive dining experience. - Operates primarily during the summer tourism season, allowing efficient cost management while benefiting from peak visitor demand. - Holds all required operating licences and trademarks, enabling uninterrupted business operations. - The transaction includes a ready-to-run hospitality business with established market presence and operational infrastructure. - The business has a business registration certificate.

• Well-established seasonal restaurant and in-house coffee roastery located in a popular tourist destination in Greece. • Specializes in signature burgers made with premium local beef, slow-cooked pork steak, premium steaks, Argentine rib-eye, Mediterranean dishes, and specialty coffee roasted in-house. • Serves approximately 50–100 customers on busy operating days through dine-in service, with a seating capacity of approximately 40–50 guests. • Has built a strong reputation over several years of successful operations, serving both international tourists and local customers. • Recognized with the Tripadvisor Travellers’ Choice Award and maintains excellent online customer reviews, reflecting high levels of customer satisfaction. • Benefits from an established customer base, long-standing relationships with reliable suppliers, and a distinctive dining concept. • The business is fully equipped and ready for immediate operation, with the current owner willing to provide operational know-how, signature recipes, supplier contacts, and transition support. • Well positioned to continue benefiting from seasonal tourism while attracting repeat local customers through its premium food and specialty coffee offerings. • Holds valid business and food licenses.

• Well-established multi-cuisine restaurant in Hyderabad serving Indian, Chinese, Tandoor, and South Indian cuisine in a family-friendly dining environment. • Offers Telangana meals, South Indian breakfast and snacks, North Indian dishes, Chinese cuisine, tandoori specialties, biryanis, curries, tea, and beverages. • Generates revenue through dine-in, takeaway, food delivery, catering services, party orders, and function hall bookings. • Caters to families, students, office staff, travellers, local residents, and online food delivery customers, supported by a strong base of repeat patrons. • Features a seating capacity of approximately 250 guests including a function hall suitable for family gatherings, celebrations, and small events. • Focuses on hygienic food preparation, consistent taste, quick service, affordable pricing, and a comfortable family dining experience. • The promoter has hands-on experience in restaurant operations, staff management, procurement, and customer service, with established relationships with local suppliers and vendors. • Receives approximately 20–30 customers daily through dine-in, takeaway, and delivery orders, benefiting from good footfall in the locality. • Well positioned to grow by expanding catering services, increasing food delivery sales, and driving higher utilization of the function hall. • Holds valid GST and FSSAI registrations.