Restaurants for Sale and Investment

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

• Fine dining restaurant specializing in biryani, kebabs, tandoori dishes, Chinese cuisine, and North Indian cuisine. • Biryani and kebabs are the restaurant's signature and top-selling menu items, attracting a loyal customer base. • Features a seating capacity of approximately 25 guests and serves around 60–70 customers per day through dine-in and takeaway orders. • Generates revenue from food sales, with a strong focus on premium biryani and grilled specialties. • Has built a good reputation with positive customer ratings and consistent footfall driven by food quality and service. • Operates with an experienced team, with a total monthly staff salary expense of approximately INR 64,500. Staff accommodation is provided separately at a monthly rent of approximately INR 15,000. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by increasing online deliveries, expanding catering services, and growing its loyal customer base.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.

* Located in Marathahalli area of Bengaluru, our restaurant is a franchise outlet of a well-known pizza and burger brand from Ahmedabad and commenced operations six months ago. * The franchisor currently operates 22 outlets across Gujarat, Mumbai, and Bangalore, offering strong brand recognition and an established operating model. * The outlet is strategically located near major global IT offices including Google, Amazon, Samsung, NatWest, and ARM, along with large apartment complexes, villa communities, PG accommodations, hospitals, and colleges, ensuring a steady customer base. * The restaurant has earned an excellent Google rating of 4.7/5.0, reflecting high customer satisfaction and service quality. * Revenue is generated through dine-in, takeaway, and online food delivery channels, with approximately 80% of sales coming from dine-in customers and the balance from online orders, which continue to grow. We get about 20-30 orders/day. * The outlet has a seating capacity of 38, which can be expanded to accommodate over 50 guests during events and celebrations, making it a popular venue for birthday parties and family gatherings. * The restaurant is known for its welcoming atmosphere, encouraging repeat visits, casual meetings, and strong customer retention, supported by positive local brand recognition and consistent walk-in traffic. * The outlet operates under a five-year franchise agreement, with approximately 4.5 years remaining. An ongoing royalty of 3% of monthly sales is payable to the franchisor. * The buyer has the flexibility to continue operating under the existing franchise agreement or run the outlet independently, with no obligation to remain a franchise. * The business holds a valid FSSAI license and all necessary registrations required for food service operations.

Highway-facing commercial property available on monthly rent on NH-19 (Delhi–Lucknow GT Road) in Etah, Uttar Pradesh. - The property currently includes a fully furnished and operational restaurant space, a large lawn area, and an EV charging facility. - Strategically located adjacent to a major power plant, providing consistent daily traffic and customer visibility. - Benefits from dual-road connectivity, ensuring convenient access for travellers, local residents, and commercial vehicles. - The restaurant spans approximately 1,200 sq. ft. and can accommodate between 100 and 200 guests. - Positioned on a highway stretch with limited organized dining options nearby, creating a strong opportunity for established food service brands. - The owner is seeking a franchise partner, restaurant operator, or hospitality brand to lease and operate the facility. - Suitable for QSR chains, family restaurants, food courts, highway hospitality concepts, and branded dining operators. - The property is fully developed and ready for immediate commercial utilization, minimizing setup time and initial infrastructure investment. - The value of the property is INR 5.1 Cr. - The property has land registration papers.

• Restaurant located in Nad Al Hamar, Dubai, operating under the franchise of a well-known Arabic food brand. • Serves authentic Arabic shawarma, fresh grills, burgers, sandwiches, more than 20 varieties of fresh juices, and a wide selection of meals for dine-in, takeaway, and delivery customers. • Operates from a fully equipped restaurant with dine-in facilities and an established presence in a well-connected residential community. • Serves approximately 30–50 customers daily through a mix of dine-in, takeaway, and delivery orders. • The outlet has a seating capacity for approximately 8 customers and is surrounded by established brands, cafés, and restaurants, benefiting from strong visibility and customer footfall. • Benefits from the recognition of an established franchise brand, supporting customer acquisition and repeat business. • Holds a valid trade license and is fully operational. • Franchise details and transfer terms will be shared with qualified prospective buyers upon request. • Well-positioned to grow by increasing delivery volumes, expanding local marketing efforts, and leveraging the area's residential customer base.

Established Arabian dining concept in Marjanishvili, Tbilisi, successfully operating for the past four years from a prime location directly opposite a metro station. - Generates monthly sales of GEL 40,000–60,000, with peak summer revenue reaching up to GEL 80,000 due to increased tourist footfall. - Offers a diverse menu, and outdoor shisha, with an average order value ranging between GEL 20 and GEL 50. - Operates as a halal, alcohol-free restaurant with a branded concept, live kitchen, and specialty coffee bar, catering to a broad customer base. - Attracts a diverse clientele, including students, local residents, Arab visitors, and international tourists, making it a popular destination for breakfast, lunch, and dinner. - Equipped with 18 indoor and 20 outdoor seats, with outdoor seating dedicated to shisha service. - Generates revenue through dine-in, takeaway, and online delivery, with online and offline sales contributing almost equally to overall revenue. - Offers significant growth opportunities through catering services, and expansion of delivery-focused offerings. - Holds all required business registrations, food permits, shisha and halal certifications, ensuring full regulatory compliance and operational readiness.

Operating successfully for more than a decade. - More than 1,400 organic Google reviews with 4.4/5 ratings. - Trained and autonomous long lasting staffs. - Serves locals, expats and tourists customers. - Capacity: 120 seats. - Live music stage on site.