Restaurants for Sale and Investment

Operates a sushi restaurant in Lisbon offering fusion-style sushi with unique flavor profiles and premium dining experience. - Located in the popular Largo do Rato area, close to Marques Pombal and Principe Real, benefiting from strong local and tourist footfall. - Menu includes à la carte options, three lunch menu variants, and a EUR 50 tasting menu featuring an all-you-can-eat concept. - The tasting menu is the top-selling offering, driving repeat customer visits and higher average billing. - Maintains one of the highest customer rating percentages among sushi restaurants in Lisbon. - Indoor seating capacity accommodates approximately 26 guests in a premium casual dining setup. - Revenue generated through dine-in services with potential for takeaway and delivery expansion. - Holds valid food license, ensuring compliance with local food and hospitality regulations. - Positioned in a high-demand dining district with strong potential for brand growth and customer retention.

We are a cozy restaurant in Abu Dhabi specializing in Nepali and Indian cuisine. - Our menu features delicious momos and noodles, along with a variety of popular Chinese dishes. - We have a small seating area that accommodates 8-10 guests, creating a warm and inviting atmosphere. - On average, we serve around 40-50 customers daily, making us a well-loved spot in the area. - Our dedicated team of 7 employees ensures top-notch service and exceptional food quality. - We operate with a commercial license, so everything is legit and above board. - Our loyal customers keep coming back for the unique flavors and friendly vibe. - We make money through dine-in, takeout, and delivery services, catering to both locals and expats.

• Strategic prime location: Situated in DLF Phase 4, Gurgaon, the outlet benefits from high visibility and premium footfall within a major affluent residential and commercial hub. •⁠ ⁠Proven revenue model: A high-performing single outlet with GST-proven annual revenue of INR 2.60 crore, demonstrating strong market demand and financial stability. •⁠ ⁠Optimized operations: Featuring a 50-seat capacity, the unit is designed for maximum table turnover and seamless integration of dine-in and delivery services. •⁠ ⁠Defined brand identity: A specialized Pan-Asian concept utilizing color psychology and culinary precision to attract a loyal customer base of professionals and residents. •⁠ Sales channels: Revenue is generated primarily through dine-in customers, while the business is also listed on Zomato and Swiggy to support online orders and deliveries. •⁠ Customer footfall: The outlet serves approximately 1,500–1,800 orders per month. •⁠ ⁠Scalability: Having achieved strong benchmarks at a single location, the business offers a turnkey opportunity for strategic expansion within the premium QSR and casual dining segment.

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

Premium dining restaurant based in Cebu City offering curated, experience-driven cuisine in a high-end setting. - Located in 88th Avenue, a prime lifestyle and commercial destination with strong footfall. - Operates with a seating capacity of 60 and handles 30–40 daily customers with full occupancy on weekends. - Established brand with strong identity, active digital presence, and repeat clientele for social and occasion-based dining. - Revenue driven primarily through dine-in experiences, curated menus, and customer engagement. - Recently refreshed menu to improve customer retention and increase visit frequency. - Fully operational with trained front-of-house and kitchen team ensuring consistent service quality. - Built by experienced founders with expertise in hospitality, concept design, and customer experience. - Equipped with complete commercial kitchen, dining setup, POS systems, and turnkey operational infrastructure. - Operates from a leased premium space with transferable lease, supported by a team of 21 employees. - The business has a business registration certificate.

We operate a high-end resto bar and lounge in Kokapet, Hyderabad, catering to customers seeking premium dining and nightlife experiences. - The venue has a total seating capacity of 350, including a 275-seat rooftop dining area. - The rooftop section features elegant European-inspired interiors and specializes in continental and progressive Indian cuisine. - The 4th floor is dedicated to Asian cuisine, offering guests a diverse dining experience. - Our primary sales channel is dine-in customers, contributing the majority of revenue. - The business generates monthly revenue ranging between INR 80 lakh and INR 1 crore across both floors. - We receive an average of 80–100 walk-ins per day per floor, with significantly higher footfall during festive seasons. - The business holds all required licenses, including FSSAI and liquor licenses, ensuring full regulatory compliance.

Beachfront restaurant located in a high-footfall kitesurfing destination in Guajiru, Ceará, attracting consistent tourist traffic. - Offers a mix of local Ceará cuisine, seafood, Italian dishes, cocktails, and light bites, positioned for both dining and leisure experiences. - Operates with 40 indoor and 48 outdoor beachfront seats, creating a strong casual dining and experiential appeal. - Built on a 315 m² plot with 250 m² constructed area including kitchen, restrooms, and a large sea-facing veranda. - Holds rights to use the beachfront area directly in front for additional seating, enhancing capacity and customer experience. - Infrastructure allows vertical expansion with potential to add 150 m² (additional floor for restaurant extension or apartments). - Currently operated with a lean team of 8 employees and can be further optimized or scaled. - Established presence in a well-known tourist hub with strong seasonal demand driven by kitesurfing activity. - High revenue is achieved with a lean team through a focused menu, quick table turnover, ample beachfront seating, and strong tourist demand during peak seasons, supplemented by additional part-time and contractual staff as needed. - The business’s strong growth is driven by its prime beachfront location in a popular kitesurfing destination, ensuring steady footfall and robust seasonal demand, further boosted by the opening of a new kitesurfing hub near the restaurant. - The business has a bar license.

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Multi-brand food and beverage business for sale in Dubai comprising a premium butchery, grills and bakes outlet, juice bar, and food truck operation. The business generates annual revenue approx AED 4 million through multiple complementary revenue streams including fresh meat retail, value added meat products, grilled foods, bakery items, beverages, catering, takeaway, dine in, and delivery services. Revenue is diversified across the butchery, grills and bakes, and juice bar divisions, providing operational stability and reducing dependence on any single segment. The butchery offers premium beef, lamb, chicken, marinated meats, burgers, sausages, BBQ products, and Middle Eastern and Western style kebabs. It also operates its own grill station, creating an additional high margin food service revenue stream. The grills and bakes outlet and juice bar continue to enjoy strong demand from a loyal customer base, while the food truck provides additional opportunities through private catering, events, corporate functions, and strategic high footfall locations. The business serves a strong and growing base of repeat customers within its community and surrounding areas, with average transaction values typically ranging from AED 30 to AED 200 depending on product category and order size. Combined daily customer traffic across the various business units exceeds 60 walk in customers, supplemented by a consistent flow of takeaway, delivery, and catering orders. The company benefits from established relationships with multiple food delivery aggregators, supported by its own delivery infrastructure including dedicated delivery vehicles, enabling greater operational control and customer service flexibility. The business is backed by experienced promoters with a proven track record in entrepreneurship, operations, food retail, and brand development. It maintains long standing supplier relationships, ensuring reliable sourcing and product consistency, and has built a strong local reputation supported by active social media engagement across Instagram and Facebook. The sale includes all tangible and intangible assets associated with the butchery, grills and bakes outlet, juice bar, and food truck operations, including brand assets, equipment, systems, customer goodwill, supplier relationships, and operational infrastructure. The business operates under all required approvals and licenses from the Dubai Municipality Food Safety Department and maintains an active trade license. This opportunity offers an established platform with multiple revenue streams, strong community recognition, proven operating history, and significant potential for future growth and expansion.

• South Indian pure-veg café operating under an established Bangalore-based F&B brand with standardized menu, recipes, and SOP-driven operations. • Located in a leading city mall on the 3rd floor F&B and entertainment zone, positioned at the cinema exit with strong visibility from escalators and lift lobby. • Benefits from consistent mall footfall of ~4,500 on weekdays and ~7,500 on weekends, attracting families (60%), college students/youth (30%), and mall staff (10%). • Built a monthly base of ~1,200–1,500 unique customers with high repeat demand for filter coffee, dosa, and evening snacks. • Operates on a 100% B2C walk-in model with dine-in and takeaway; online delivery and catering not yet activated, offering immediate growth potential. • Revenue mix includes beverages ~55% (led by filter coffee), snacks ~25% (bajji, pakoda, vada), and dosa & biryani ~20%, supported by milkshakes and mocktails. • Achieved peak monthly revenue of INR 4 lakh, with average monthly sales around INR 3 lakh prior to temporary closure; average ticket size INR 180–INR 250. • Outlet spans ~350 sq ft with a front service counter and enclosed kitchen, supported by 200+ common food court seating. • Franchise model with 6% royalty; agreement transferable to buyer with access to recipes, SOPs, and established vendor network. • Existing supplier relationships for vegetables, dairy, and dry goods; mall-approved kitchen with all operational NOCs in place. • Team of 5–8 trained staff familiar with operations, willing to continue under new ownership for smooth transition. • Licenses include FSSAI, GST, Trade License, Fire NOC, and Shop & Establishment, all valid and compliant. • Brand has received recognition as an emerging café chain; outlet holds ~4.0 ratings across major platforms. • Rental structure includes INR 40,000 monthly rent plus INR 10,000 CAM; security deposit of INR 2.2 lakh transferable; operates 10 AM to 10 PM daily. • Business is fully self-funded and debt-free with no outstanding loans or liabilities; all dues are cleared and up to date. • Structured as a complete asset sale with franchise transfer; buyer receives full ownership of assets and operations without liability carry-forward. • Temporarily closed since early 2026 due to remote management constraints by promoters with 8+ years of F&B experience. • Offered as a clean restart opportunity with no legacy issues; plug-and-play setup enables reopening within 7–10 days post handover. • Transition support includes 15-day handover, staff guidance, SOP training, and vendor introductions. • Sale driven purely by operational limitations, presenting strong potential for a local, hands-on operator to scale using existing footfall and untapped channels.

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate. - The business is rated with 4.9 star in google maps with 426 reviews.