Restaurants for Sale and Investment

• Fast-food restaurant serving KFC-style fried chicken along with burgers, pizzas, shawarma, biryani, wraps, fries, and other quick-service meals. • Operates as a fully equipped, ready-to-run restaurant with no additional setup investment required, allowing immediate business continuity for a new owner. • Features a seating capacity of approximately 28–30 guests and serves around 50–100 customers per day through dine-in, takeaway, and online food delivery. • Generates revenue through dine-in, takeaway, and food delivery platform orders. • Has built a reputation for its fried chicken, burgers, pizzas, shawarma, and biryani, attracting repeat local customers. • Operates from a fully equipped commercial kitchen with the infrastructure required for efficient food preparation and service. • Holds valid FSSAI and MSME registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding online delivery, strengthening local marketing, increasing takeaway sales, and introducing additional menu offerings.

• Rooftop restaurant offering a diverse menu of North Indian, Chinese, fast food, salads, desserts, and beverages. • Features a spacious rooftop dining area with a seating capacity of over 300 guests, making it suitable for families, groups, and celebrations. • Serves approximately 100–200 customers per day through dine-in and takeaway services. • Generates revenue through food and beverage sales, group dining, and private event bookings. • Operates from a well-designed restaurant with a carpet area of approximately 10,000 sq. ft. , providing a comfortable dining experience and ample seating. • Caters to families, working professionals, students, tourists, and corporate groups seeking casual dining and rooftop ambience. • Holds valid GST and FSSAI registrations and operates in compliance with applicable regulations.

The business is a 80-year-old legacy vegetarian restaurant with a strong reputation and an established customer base. - It operates from a prominent location near the railway station, providing excellent visibility and accessibility. - The property has 50 sq ft of road frontage and offers seating for more than 100 guests across two floors. - The business is operated as a sole proprietorship and is registered under FSSAI and GST.

The business is a 80-year-old legacy vegetarian restaurant with a strong reputation and an established customer base. - It operates from a prominent location near the railway station, providing excellent visibility and accessibility. - The property has 50 sq ft of road frontage and offers seating for more than 100 guests across two floors. - The business is operated as a sole proprietorship and is registered under FSSAI and GST.

Non-operational premium Egyptian-themed restaurant and lounge brand offering authentic Egyptian cuisine, premium shisha, live entertainment, and a unique cultural dining experience. - Previously operated successfully in Samarkand, serving 50–100 walk-in customers daily with a seating capacity of over 100 guests before operations were temporarily suspended following the termination of the property lease. - Generated average monthly revenue of approximately USD 20,000 through food and beverage sales, premium shisha services, and dine-in customers. - Differentiates itself through authentic Egyptian cuisine, themed interiors, premium hospitality, live entertainment, and an established brand concept with expansion potential. - Employs 10 personnel across kitchen operations, customer service, lounge management, and administration to deliver a premium dining experience. - Currently, the business is non-operational as we have moved to a new restaurant in Samarkand and are occupied with setting up the newly rented premises. - The restaurant has a business registration certificate and a liquor license.

Established quick-service restaurant (QSR) café in Kochi specializing in loaded fries, jumbo rolls, and proprietary prebiotic beverages. - Serves a mix of vegetarian and non-vegetarian menu items, catering to families, students, couples, and office-goers through dine-in and online delivery platforms. - Generates revenue from dine-in sales, takeaway orders, food delivery aggregators, and high-margin signature beverage offerings. - Receives 70–80 walk-in customers daily and has a seating capacity of 20, supported by a strong local brand presence and a 4.5-star Google rating from over 300 customer reviews. - Operates through a standardized, owner-independent model with trained staff, documented SOPs, and established vendor relationships, making the business easy to manage and scalable. - Employs 6 personnel to manage kitchen operations, food preparation, customer service, billing, and online order fulfillment. - The business has FSSAI and GST certificate.

* Profitable and fully operational multi-cuisine restaurant located in Kadur, with an established presence of 6 years. * Average revenue ranges between ₹50,000 to ₹55,000 on weekdays and ₹60,000 to ₹70,000 on weekends. * Serves approximately 250–260 orders daily, with the majority of orders generated through dine-in customers and fewer orders through online food delivery platforms. * Spacious venue with a seating capacity of up to 120 guests, making it ideal for families, groups, and social gatherings. * Strong online presence with an active Zomato tie-up, well-maintained ratings, and positive customer reviews. * The restaurant holds a valid FSSAI license and is ready for immediate takeover.

Established French bistro and wine bar operating successfully for over 13 years in the UNESCO-listed Vilnius Old Town. - Offers a diverse menu of breakfast, brunch, lunch, dinner, specialty coffee, wines, cocktails, and other beverages, catering to both local residents and international visitors. - Generates revenue through dine-in services, outdoor terrace seating, private events, wine sales, and online food delivery via Wolt. - Benefits from a prime high-footfall location, attracting an average of 100–120 customers daily with a seating capacity of 60–120 guests. - Has built a strong brand reputation, loyal customer base, and long-term relationships with local suppliers and beverage distributors. - Operates from a fully equipped leased restaurant featuring a professional kitchen, bar, indoor dining area, and seasonal outdoor terrace, enabling seamless business operations. - Employs a team of 14 personnel across kitchen operations, customer service, bar management, food preparation, and restaurant administration. - Suitable acquisition for hospitality operators, restaurant groups, or investors seeking a well-established dining business in a prime European tourist destination. - The monthly sales has dropped due to the seasonal fluctuation. - The business generates high revenue with a lean team by focusing on premium dining, high-margin wine sales, efficient table turnover, and streamlined kitchen and service operations. - The business has a business registration certificate.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

Operates a casual dining restaurant in Dubai specializing in authentic Indian and Pakistani cuisine. - The restaurant has a seating capacity of 30–40 guests and receives approximately 40–50 walk-in customers daily. - Generates revenue through dine-in food sales, with popular menu items including Karahi Chicken, Pakistani Biryani, and Yakhni. - Employs a team of 5 to manage food preparation, kitchen operations, customer service, and day-to-day restaurant activities. - The last year annual revenue of the business is missing because the business was operational for only 2 months. - The business has a trade license.

The business operates a restaurant specializing in kebabs and North Indian cuisine. - It also features a banquet hall for hosting small events and celebrations. - The restaurant has a seating capacity of 100 guests, while the banquet hall can accommodate up to 50 guests. - The business receives around 20 walk-in customers daily. - The business has a team of 15 permanent employees who manage restaurant operations, food preparation, customer service, and banquet functions. - It is a sole proprietorship and holds an FSSAI license.

• Seasonal beach restaurant established in 2018, offering food and beverage services to tourists and local visitors during the peak November–April season. • Operates a beachside dining concept serving a variety of food and beverages in a relaxed seaside setting. • Features a seating capacity of over 200 guests and attracts more than 300 customers per day during the peak tourist season. • Generates revenue through dine-in food and beverage sales, benefiting from strong seasonal tourism and repeat local customers. • Has built an established presence in the local hospitality market with consistent seasonal operations. • Holds a valid food license and operates in compliance with applicable food safety regulations. • The business is seeking a 50% equity investment to strengthen its financial position by reducing high-interest debt and upgrading the restaurant premises to support future growth. • Well positioned to capitalize on increasing tourism by enhancing customer experience, expanding capacity, and improving operational efficiency.

Located in Undri, Pune, our restaurant and cloud kitchen business operated a fully furnished dine-in outlet with over 45 seats, along with an additional outdoor area suitable for gatherings and events. - The business was operational for 2.5 years before closing operations approximately 3 months ago, as the owners decided to exit the business. - The restaurant offered a diverse menu comprising South Indian cuisine, multi-cuisine options including Indian and Chinese dishes, as well as starters and snacks, catering to a wide range of customer preferences. - During operations, the restaurant generated monthly sales of approximately ₹7–9 lakh through a combination of dine-in customers and Zomato orders, with both channels contributing equally to revenue. - The business also hosted birthday parties and private events, utilizing the dine-in and outdoor spaces to provide additional revenue opportunities. - The facility is fully equipped and ready for the buyer to resume operations with minimal setup requirements. - The business holds all necessary registrations, including a valid FSSAI license, ensuring compliance with food safety standards.

Multi-cuisine vegetarian restaurant operating as a franchise outlet in Gurugram, offering North Indian, South Indian, and chole bhature specialties. - Operates with a seating capacity of 20–25 guests and receives approximately 20–30 walk-in customers daily. - Generates revenue through dine-in and takeaway services, supported by an established franchise brand. - The new buyer does not needs to pay any royalty or commission to the brand because the franchise registration fee of approximately INR 10 lakh has already been paid which is included in the transaction, allowing the buyer to acquire a ready-to-operate outlet. - Managed by a team of 10 employees. - The last year annual revenue of the business is missing because the business operations were started this year.