Restaurants for Sale and Investment

• Established vegetarian restaurant serving South Indian, Asian, street food, beverages, coffee, and traditional Indian sweets (mishti). • Features a seating capacity of approximately 30 guests and serves around 50 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue from food and beverage sales, supported by consistent daily customer footfall. • Caters to families, students, working professionals, and local residents seeking quality casual dining and quick-service meals. • Operates from a well-equipped restaurant designed for efficient food preparation and customer service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations.

The business is a restaurant serving both vegetarian and non-vegetarian dishes with a focus on contemporary cuisine. - It has a seating capacity of 40 guests and receives an average of 30 daily walk-in customers. - The business operates as a sole proprietorship and holds a valid FSSAI license.

• Premium multicuisine bar and restaurant with a hookah lounge, offering an upscale dining and social experience in Berhampur, Odisha. • Serves a wide selection of multicuisine dishes, including biryani, pulao, appetizers, and other popular meals, along with alcoholic beverages, cocktails, beers, whiskeys, and hookah services. • Operates a premium drink-and-dine model catering to families, young adults, groups, and customers celebrating parties and social gatherings. • Features a modern ambience with a seating capacity of over 150 guests, making it suitable for casual dining, private events, and group celebrations. • Serves approximately 50–100 customers per day and generates revenue through food sales, alcoholic beverages, hookah services, and event-related dining. • Operates from a prominent location in Prem Nagar, Berhampur, and has established a strong local presence. • Fully owned by a single promoter with no outstanding loans or external investors. • Holds valid FSSAI, liquor, and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer footfall, expanding event bookings, and strengthening its premium dining and nightlife offerings.

• Premium multicuisine bar and restaurant with a hookah lounge, offering an upscale dining and social experience in Berhampur, Odisha. • Serves a wide selection of multicuisine dishes, including biryani, pulao, appetizers, and other popular meals, along with alcoholic beverages, cocktails, beers, whiskeys, and hookah services. • Operates a premium drink-and-dine model catering to families, young adults, groups, and customers celebrating parties and social gatherings. • Features a modern ambience with a seating capacity of over 150 guests, making it suitable for casual dining, private events, and group celebrations. • Serves approximately 50–100 customers per day and generates revenue through food sales, alcoholic beverages, hookah services, and event-related dining. • Operates from a prominent location in Prem Nagar, Berhampur, and has established a strong local presence. • Fully owned by a single promoter with no outstanding loans or external investors. • Holds valid FSSAI, liquor, and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer footfall, expanding event bookings, and strengthening its premium dining and nightlife offerings.

Japanese restaurant business located in Da Nang. - Specializes in Japanese cuisine, with sushi being the star of the menu. - Employs 12 people and operates in a rented property. - Business started operations in April this year and is already operationally profitable. - We receive about 10 customers/day. - The business has the Vietnam Food Safety Certificate. - Ideal for anyone looking to invest in a growing market within the vibrant Da Nang community.

Established F&B business specializing in authentic Javanese cuisine, operating from a mall location for 7 years. - Offers dine-in and online food delivery services, catering to mall visitors, nearby office workers, and local residents. - Top-selling menu items include Nasi Ambeng, Mee Goreng Jawa, Ikan Masin, and its popular lunch promo set. - Generates revenue through dine-in customers, takeaway orders, and online delivery platforms. - Benefits from a strategic mall location with consistent footfall and a loyal customer base built over several years of operation. - Known for its affordable lunch promotions, making it a preferred dining choice for office professionals and shoppers. - Operates with an established kitchen, trained staff, and streamlined day-to-day restaurant operations. - Holds a valid DBKL Business License, ensuring regulatory compliance. - Well-positioned to increase sales through expanded digital marketing, corporate meal packages, and higher online delivery volumes.

* Profitable and fully operational multi-cuisine restaurant located in Kadur, with an established presence of 6 years. * Average revenue ranges between ₹50,000 to ₹55,000 on weekdays and ₹60,000 to ₹70,000 on weekends. * Serves approximately 250–260 orders daily, with the majority of orders generated through dine-in customers and fewer orders through online food delivery platforms. * Spacious venue with a seating capacity of up to 120 guests, making it ideal for families, groups, and social gatherings. * Strong online presence with an active Zomato tie-up, well-maintained ratings, and positive customer reviews. * The restaurant holds a valid FSSAI license and is ready for immediate takeover.

• Fine dining restaurant specializing in biryani, kebabs, tandoori dishes, Chinese cuisine, and North Indian cuisine. • Biryani and kebabs are the restaurant's signature and top-selling menu items, attracting a loyal customer base. • Features a seating capacity of approximately 25 guests and serves around 60–70 customers per day through dine-in and takeaway orders. • Generates revenue from food sales, with a strong focus on premium biryani and grilled specialties. • Has built a good reputation with positive customer ratings and consistent footfall driven by food quality and service. • Operates with an experienced team, with a total monthly staff salary expense of approximately INR 64,500. Staff accommodation is provided separately at a monthly rent of approximately INR 15,000. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by increasing online deliveries, expanding catering services, and growing its loyal customer base.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.