Restaurants for Sale By Owner

Established vegetarian restaurant located in the bustling city of Bengaluru, known for its quality and hygiene. - Our menu specializes in Mumbai-style chaats and a range of delicious North Indian dinner dishes. - We cater primarily to families who are looking for vegetarian and sattvik dining options. - The restaurant features an inviting 50-seater space perfect for family dinners and gatherings. - We also provide catering services for large parties, making us a go-to choice for special events. - With an average order value of INR 600 per customer, we have a robust revenue stream. - Our dedicated team of 12 employees ensures a delightful dining experience. - This successful business is now up for sale, presenting a great opportunity for prospective buyers or investors.

Profitable franchise outlet in South Bengaluru, specializing in Andhra-style biryani, with a strong track record in the local dining scene. - Signature dish: boneless chicken biryani, alongside spicy starters, tandoor items, and Indian and Chinese mains, averaging about ₹400 per order. - Attracts a diverse clientele, including local families, working professionals, and students, with both dine-in and delivery options through platforms like Swiggy and Zomato. - Consistently rated between 4.1 and 4.3 across major food delivery and review platforms with over 1 lakh total customer ratings, highlighting our popularity. - Boasting about ₹5 Cr in annual revenue, with around 300 orders a day, increasing to 100-200 especially on weekends. - Biryani accounts for about 70% of sales, with a strong focus on dine-in and delivery experiences, operating 7 days a week. - Prime location near a major mall and metro station ensures high foot traffic, with convenient parking for customers. - A one-time franchise fee has been paid, and an agreed monthly royalty of ₹65,000 is being paid to the franchisor. - Supported by a trained team of 30, with FSSAI and GST in place, and established partnerships with delivery services and local suppliers, minimizing operational risks for prospective buyers.

Located in the bustling residential area of Bengaluru, we run a North Indian casual dining and delivery restaurant that's become a local favorite. - Our menu features a delightful range of gravies, curries, fresh breads, biryanis, and specially curated combo meal boxes that cater to a variety of palates. - Our primary customers include working professionals, families, and folks from local corporate offices who enjoy both dine-in and delivery options. - We enjoy a balanced revenue mix with high-volume online delivery through popular food platforms like Swiggy and Zomato, alongside strong walk-in and takeaway business. - The restaurant is a turnkey operation, equipped with a fully operational kitchen featuring commercial extraction, high-capacity tandoor, and top-notch refrigeration, along with standardized operating procedures for smooth service. - With a solid digital presence and excellent ratings on major food aggregator sites, we have built a loyal neighborhood customer base that keeps coming back. - We’ve fine-tuned our operations, focusing on structured menu engineering, recipe cards, and strict food cost controls to maximize efficiency and profit margins. - The transition is hassle-free—new owners will benefit from our established vendor networks, active aggregator listings, integrated billing software, and the option to keep our skilled kitchen staff on board. - We operate with a valid GST and FSSAI certificate.

The business operates as the only pub in the country featuring 32 craft beers on tap at any given time. - Revenue is generated through direct food and beverage sales across its 320-person seating capacity. - It benefits from high visibility in Surfers Paradise, drawing over 100 daily walk-ins. - Operations are streamlined using an established system supported by a team of 9 employees, additionally, we hire up to 10 part-time employees as required. - Registered as a Pty Ltd with a trade and an alcohol licence.