Restaurants for Sale By Owner

Established bar and restaurant located on Sikinos Island in the Cyclades, one of Greece's emerging tourism destinations in the heart of the Aegean Sea. - Known as one of the island's leading dining venues, offering traditional Greek cuisine, cocktails, wine, coffee, and refined culinary experiences. - Benefits from a strategic location that can attract visitors travelling across the Cyclades island network during the tourism season. - Operates from a well-maintained and fully equipped facility featuring modern restaurant systems, two bars, a professional kitchen, and attractive indoor and outdoor dining spaces. - The business operates primarily during the peak summer tourist season, generating high revenue from strong visitor traffic, high table turnover, and a 120-seat capacity while relying on a lean core team supplemented by seasonal staff as required. - The business operated for only three months during the previous season; therefore, the projected annualized revenue appears significantly higher when compared with last year's limited operating period. - Offers seating capacity for approximately 120 guests and serves around 100 customers per day during the operating season. - The business has built a strong reputation among tourists and seasonal visitors through consistent service quality and a distinctive dining experience. - Operates primarily during the summer tourism season, allowing efficient cost management while benefiting from peak visitor demand. - Holds all required operating licences and trademarks, enabling uninterrupted business operations. - The transaction includes a ready-to-run hospitality business with established market presence and operational infrastructure. - The business has a business registration certificate.

Located in Jaipur, we operated a sweet shop, and manufacturing unit, creating a fully integrated food and beverage ecosystem. - We commenced operations in March last year and had operated for over a year. - Currently, operations are paused for about a month due to payment issues, although the business has demonstrated strong performance historically. - Last year, average daily sales were approximately INR 70,000, with installed maximum production capacity being INR 1.4 lakh/day. - The business handled around 200 to 400 orders daily, with significantly higher demand during festival seasons. - The primary sales channel was offline retail sales from the store, ensuring direct customer engagement and experience. - The outlet also features a restaurant with a seating area for over 50 customers, serving snacks and refreshments in a dine-in setup. - The business holds a valid FSSAI license, ensuring compliance with food safety and quality standards.

Fully operational vegetarian restaurant located in a prime area with dedicated customer parking, catering to families, local residents, travelers, and event customers. - Specializes in authentic South Indian vegetarian cuisine, including breakfast items, meals, tiffin varieties, traditional snacks, and popular fast-food offerings. - Top-selling menu items include podi Idly, noodles, fried rice, tandoori specialties, and a variety of South Indian dishes. - Revenue is generated through dine-in services, takeaway orders, online food delivery, bulk orders, and catering for events and functions. - Serves approximately 50–60 walk-in customers daily, supported by a loyal local customer base. - Receives 40–45 daily orders through online delivery platforms and its own delivery network, providing a diversified revenue stream. - Benefits from multiple sales channels, reducing dependence on any single source of revenue. - Well-positioned to capitalize on growing demand for quality vegetarian dining and catering services in the area. - Established operational setup with kitchen infrastructure, trained staff, and vendor relationships already in place. - Holds a valid FSSAI license, ensuring compliance with food safety and operational regulations. - Suitable for restaurateurs, food entrepreneurs, or investors seeking a turnkey food-service business in a good location.

Fully operational vegetarian restaurant located in a prime area with dedicated customer parking, catering to families, local residents, travelers, and event customers. - Specializes in authentic South Indian vegetarian cuisine, including breakfast items, meals, tiffin varieties, traditional snacks, and popular fast-food offerings. - Top-selling menu items include podi Idly, noodles, fried rice, tandoori specialties, and a variety of South Indian dishes. - Revenue is generated through dine-in services, takeaway orders, online food delivery, bulk orders, and catering for events and functions. - Serves approximately 50–60 walk-in customers daily, supported by a loyal local customer base. - Receives 40–45 daily orders through online delivery platforms and its own delivery network, providing a diversified revenue stream. - Benefits from multiple sales channels, reducing dependence on any single source of revenue. - Well-positioned to capitalize on growing demand for quality vegetarian dining and catering services in the area. - Established operational setup with kitchen infrastructure, trained staff, and vendor relationships already in place. - Holds a valid FSSAI license, ensuring compliance with food safety and operational regulations. - Suitable for restaurateurs, food entrepreneurs, or investors seeking a turnkey food-service business in a good location.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.

Located in Panchkula, we serve a variety of dishes, including both veg and non-veg options, featuring favorites like butter chicken, mutton, kadai paneer, butter masala. - Our menu also includes tasty tandoor items, naan, and even noodles to cater to everyone’s cravings. - Customers can enjoy dining in our small but comfortable space or opt for convenient in-car dining. - We also offer online ordering via Zomato for easy takeout. - We typically see 9-10 cars daily, with an average order value of about INR 800-900.

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

Spanish-Italian restaurant/pizzeria located in a prime area of ​​Barcelona’s Eixample district, occupying a high-visibility corner unit with significant foot traffic. It operates under a mixed C3 license (6:00 AM – 2:30 AM) and generates revenue through dine-in service, midday set menus, evening dining, private events, and both takeaway and delivery services. The establishment features a professional pizza oven and a fully equipped commercial kitchen, alongside a strong online presence (website, Google Business Profile, social media) and a solid digital reputation. It operates as a turnkey business with an established supplier network, operational procedures, and documented know-how. Free of bank loans or debt, with tangible assets valued at approximately €100,000–€140,000. Ideal for an owner-operator or a hospitality group looking to enter or expand within the Barcelona market.

This operational restaurant is located in a densely populated area of Ahmedabad and specializes in pure vegetarian North Indian, Punjabi, and Chinese cuisines. - The business serves customers through dine-in, takeaway, and online food delivery platforms, catering to families, office-goers, students, and local residents. - The restaurant has established a loyal customer base and receives approximately 30–40 walk-in customers daily. Popular menu offerings include paneer dishes, combo meals, North Indian specialties, and Indo-Chinese cuisine. - The business benefits from its strategic location, consistent footfall, and multiple revenue streams through both offline and online sales channels. - The restaurant has a seating capacity of 28–30 guests and is fully equipped with the infrastructure required for immediate continuation of operations. - The restaurant operates with a team of 5 employees handling kitchen operations, food preparation, customer service, and daily business activities. - The restaurant primarily serves families, office professionals, students, and local residents, with a mix of repeat customers and online delivery orders. - The last year annual revenue of the business is unavailable because the business operations were started only this year.

Full-service, island-themed restaurant and bar offering a unique dining experience. - Efficiently manages and serves over 100 customers daily. - Seating capacity of 75, ensuring a comfortable and inviting atmosphere. - Offers a diverse menu featuring both vegetarian and non-vegetarian cuisine. - Renowned for its high-quality finger food specialties. - Holds key licenses, including an FSSAI State License, and a bar license.

The business is a newly opened café and restaurant located in Gurugram serving both veg and non-veg options. - It is strategically positioned near industrial and residential areas, providing access to a strong customer base. - The café commenced operations last month and is fully operational. EBITDA has not yet been calculated due to the recent commencement of operations. - It has a seating capacity of 50 guests. - The business currently receives around 15 walk-in customers per day. - The business holds a valid FSSAI license.

The business is an established Chennai-based biryani and casual dining brand with 5+ years of operating history and strong customer acceptance across dine-in, takeaway, delivery, bulk orders, corporate orders, party orders, and wedding/event catering. Key highlights: The business has served a large customer base across Chennai through restaurant outlets, food delivery platforms, direct orders, and catering orders. It has built strong repeat demand from families, working professionals, students, corporate customers, event hosts, and wedding customers. The business operates with a valid GST and FSSAI license. The revenue model is diversified across multiple channels, including dine-in sales, takeaway, Swiggy/Zomato delivery, direct phone/WhatsApp orders, family bucket meals, party orders, corporate catering, outdoor catering, and wedding/event catering. This gives the business multiple income streams instead of depending on only one sales channel. The brand has a strong operational infrastructure, including established outlet operations, central kitchen support, trained manpower, vendor relationships, menu systems, recipes, brand assets, customer database, and existing online platform presence. The promoter has 27+ years of experience in the food and beverage industry across India and international markets, with experience in launching and operating multiple restaurant brands and outlets. This gives the business a strong foundation in restaurant operations, menu development, customer experience, marketing, team building, and scale-up strategy. The business has received public recognition and awards in the food/startup space, along with strong customer love for its biryani, celebration-style positioning, and catering capability. The business has relationships with food delivery platforms, suppliers, vendors, event customers, corporate customers, and repeat retail customers. It is suitable for an investor, strategic buyer, restaurant operator, cloud kitchen operator, catering company, or franchise-focused entrepreneur who wants to acquire an already established food brand with growth potential. The business is being offered for sale due to promoter-level strategic restructuring and focus realignment, making it a good opportunity for a buyer to acquire an operating food brand with existing brand recall, revenue channels, infrastructure, and future scale-up potential.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.