Restaurants for Sale in Hyderabad

Located in Miyapur’s popular F3 drive-in is a pure veg restaurant specializing in authentic north Indian and Maharashtrian cuisine. - Customer base includes families, IT & pharma professionals, students, local residents, and catering clients. - Revenue mix: ~80% is from dine-in & takeaway, 15–20% is from catering/party orders. - Strengths: High repeat business, strong offline dominance, growing catering demand, and prime location with steady footfall. - Infrastructure: Fully equipped kitchen, branded counters, commercial-grade appliances, dine-in area, FSSAI license, and Swiggy/Zomato tie-ups. - Outlet space: 170 sq. ft. drive-in outlet with seating capacity for 150; monthly rent is ₹35k–40k. - Team: 2 employees, including an experienced chef with 7 years’ expertise. - Our monthly sales have declined due to seasonal fluctuations, but we expect them to stabilize by year-end.

The business is a restaurant located in Kukatpally, specializing in Continental and South Indian cuisine. - Daily walk-in sales are about INR 15,000-20,000 (making the monthly figure about INR 5.5 lakh) - Daily online sales are about INR 5,000 with no promotion and INR 15,000 with promotion on Swiggy and Zomato (making the monthly figure about INR 3 lakh) - Staff consists of 1 head chef. 1 steward, 4 assistants. - Business has GST Certificate, and an FSSAI License.

Multi-cuisine dine-in restaurant offering biryanis, palavs, KFC-style fried items, South Indian tiffins, and fast food. - Caters to a diverse customer base with both traditional and quick-serve meal options. - Receives over 100 walk-in customers daily, indicating strong footfall and local demand. - 60-seat dine-in facility designed for comfort and high turnover. - Operates with a valid FSSAI certification and meets required food safety standards.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

Operating in the food and beverage industry, the restaurant is located in Hyderabad and caters to customers traveling on the highway to Mumbai. It serves breakfast, lunch, and dinner from 7 am to 12 pm. - With a staff of 40 individuals, the restaurant effectively manages its operations and customer service. - Top-selling products include biryani and chittimutyalu pulao, while the menu also features a diverse array of cuisines, such as Chinese, North Indian, South Indian, and various other options. - The restaurant handles a substantial monthly order volume, totaling 4,000 orders, which comprises 2,600 dine-in orders, 400 take-away orders, and 800 orders placed through online delivery platforms like Swiggy and Zomato. - The seating area accommodates up to 130 guests, catering to both individual and group customers. Additionally, the restaurant offers services for parties and catering, although the primary revenue stream comes from regular operations. - The business holds all essential registrations, including a GST Certificate, Udyam License, and FSSAI License.

A drive-in like never before in India with so popular in Hyderabad, with so many facilities and themes which went to market so fast and made so much business. - On a daily basis we receive 1,500+ customers. - Our facility has 300+ seating capacity. - We only have dine-in operations.