Restaurants for Sale in Indore

• Rooftop restaurant offering a diverse menu of North Indian, Chinese, fast food, salads, desserts, and beverages. • Features a spacious rooftop dining area with a seating capacity of over 300 guests, making it suitable for families, groups, and celebrations. • Serves approximately 100–200 customers per day through dine-in and takeaway services. • Generates revenue through food and beverage sales, group dining, and private event bookings. • Operates from a well-designed restaurant with a carpet area of approximately 10,000 sq. ft. , providing a comfortable dining experience and ample seating. • Caters to families, working professionals, students, tourists, and corporate groups seeking casual dining and rooftop ambience. • Holds valid GST and FSSAI registrations and operates in compliance with applicable regulations.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.

Located in Indore, this restaurant serves a diverse menu featuring both vegetarian and non-vegetarian dishes. - The restaurant specializes in Pan Asian and North Indian cuisine, appealing to a wide range of culinary preferences. - With a seating capacity of 95-100, the establishment provides a comfortable dining environment for patrons. - Currently accommodating around 15-20 customers daily, the business focuses on delivering quality meals and service. - Operates with a valid GST and FSSAI license. - The revenue model is primarily based on dining services, complemented by takeaway options to cater to various customer needs. - The restaurant targets locals and food enthusiasts, aiming to create a welcoming space for both casual diners and special occasions.

Located in Vijay Nagar, Indore, this restaurant specializes in pure vegetarian Mughlai cuisine. - Started in October last year with full-scale operations from November, initially generating INR 8–9 lakh per month and now achieving around INR 12 lakh per month. - With a monthly order volume of about 1,200 tickets, the restaurant serves both dining guests and banquet events, enhancing its customer base. - The restaurant's seating capacity accommodates up to 55 guests, creating a cozy atmosphere for intimate dining experiences. - Operates with an impressive EBITDA margin of 10%, indicating effective cost management and profitability. - The restaurant boasts a banquet hall, making it ideal for celebrations such as weddings, parties, and corporate events, targeting both individual and group customers. - Valet parking service adds convenience for diners, positioning the restaurant as a premium dining destination in Indore. - The business is fully compliant with health regulations, holding an FSSAI license, ensuring quality and safety in food preparation.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

Located in Indore, this vegetarian restaurant specializes in North Indian cuisine, catering to diverse tastes. - The restaurant spans four floors with a comfortable seating capacity of 32, ensuring a cozy dining experience for guests. - With a daily footfall of over 100 customers, the restaurant has established itself as a popular dining destination in the area. - The standout dish is the veg thali, priced attractively at INR 70, making it an affordable choice for patrons. - Revenue is primarily generated through dine-in services, leveraging the high demand for vegetarian North Indian meals in Indore. - The restaurant focuses on delivering quality food and a pleasant atmosphere, fostering customer loyalty and repeat visits. - Operates with a valid GST and FSSAI license.

Located strategically in Indore, this restaurant and bar opportunity offers a comprehensive assets sale, including all necessary licenses such as Liquor, FSSAI, and Fire. - Significant return potential highlighted by recent sales figures: 15 lakh INR revenue achieved in the first 45 days of dual operation as a restaurant and bar. - Steady customer base with peak weekend traffic attracting up to 120 customers and consistent weekday visits ranging from 50-60 people. - Fully equipped kitchen with advanced appliances - ovens, refrigerators, and deep fryers - ensures seamless operations for gastronomic output. - The venue includes a bar counter with serving area fixtures, enhanced by an inviting gazebo and outdoor seating for varied customer experiences. - Includes a high-grade sound system to host DJ and live performances, bolstering the ambiance and attracting nightlife enthusiasts. - As a fully functional restaurant and bar only 45 days into operation, it presents a unique turnkey investment opportunity in the thriving Indore hospitality market. - The assets are highly valued due to the exceptional furniture and interiors.

The business is a restaurant chain based in Indore, specializing in international sandwiches with an Indian twist, as well as Italian and Mexican cuisine. - It operates 4 rented outlets, each contributing to a combined total area of 5,000 square feet. - Known for its premium category sandwiches that blend international flavors with Indian taste, setting it apart from competitors. - The average monthly footfall per outlet is approximately 1,000 customers. - The business is currently seeking to sell or secure investment to expand further. - It has no existing partnerships or collaborations at present. - The business holds an FSSAI certification, ensuring food safety and quality standards.

Franchisee of a well-known waffle outlet from Mumbai, situated at a prime location at 56 Dukan, Indore. - The business is located within a popular mall, with an owned seating capacity of 8-10 and additional common mall seating available for customers. - The franchisee has paid a one-time brand fee of INR 3 lakhs to the franchisor and is subject to a 10% royalty on monthly gross sales. - The business receives approximately 200 orders per day, comprising both dine-ins and takeaways, and is also listed on popular food delivery platforms such as Swiggy and Zomato. - The franchisee holds necessary licenses including FSSAI, GST, and Gumasta license.