Restaurants for Sale

The restaurant serves only one item, a vegetarian Kathiyawadi thali that includes three sabjis, roti, khichdi, and dal-chawal. - Each thali is priced at ₹150. - The seating capacity is 54, and the restaurant receives an average of 55 daily walk-ins. - Operations began last year, and revenue has grown significantly this year. The business has now reached its break-even point. - The business is registered as an LLP and holds a valid GST and FSSAI registration.

Newly opened pure-veg restaurant in Malad West, Mumbai. - Serves a mix of North Indian, South Indian, and Chinese cuisines. - Began operations in August this year and has already built a growing customer base. - Achieved near break-even performance within the first two months of operations. - Seating capacity of 25 with a comfortable dine-in setup. - FSSAI license is under process, and the shop establishment registration has been completed.

Organic growth success: Started as a 12-seat location, now seats 130 – grown entirely through word-of-mouth with zero advertising spend. This demonstrates exceptional product-market fit and customer satisfaction. Brand recognition: Approached by major Guatemala brands for promotional partnerships. Regularly asked to expand to Guatemala City, confirming strong market demand and replication potential. Financial performance: GTQ 3.6 million annual revenue, 18% net profit margin, consistent year-over-year growth trajectory over 4 years of operation. Loyal customer base: Mix of repeat expat customers, tourist traffic, and local families. High customer retention with strong online reviews and community reputation. Turnkey systems: Fully documented operations, trained staff, established supplier relationships. New owner can step in immediately without operational disruption.

Restaurant located in DLF Food Street, Hyderabad, specializing in Arabian Mandi, Mughlai, and Chinese cuisines. - Employs a small but efficient team of 6 dedicated staff members to deliver quality service. - Daily average turnover of INR 40,000, leading to monthly revenues of approximately INR 11-12 lakh. - Offers a comfortable seating capacity of 70 guests, catering to dine-in customers. - Receives an estimated 40-50 daily orders, with only 5% coming from food delivery platforms like Swiggy and Zomato. - Average order value is INR 800, indicative of a strong customer base willing to spend on quality meals. - Fully licensed with FSSAI and MSME certification, ensuring compliance with health and safety standards. - Ideal opportunity for investors looking to enter the thriving restaurant industry in Hyderabad, particularly in the popular DLF Food Street area.

Located in Dubai, this cafe/restaurant offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to various dietary preferences. - Specializes in authentic Middle Eastern cuisine, appealing to both local patrons and tourists seeking traditional flavors. - Receives approximately 50-60 walk-in customers and online orders each day, indicating a steady flow of business and community interest. - Seating capacity of around 50, providing an intimate dining experience that encourages customer loyalty and repeat visits. - Operates under a commercial license, ensuring compliance with local regulations which supports business credibility. - Target customers include residents of Dubai, tourists exploring the area, and food enthusiasts looking for quality Middle Eastern dishes. - Generates revenue through dine-in services, takeaway orders, and delivery, maximizing reach to a wider audience. - The buyer will acquire only the physical assets and the location of the restaurant; the brand name and related intellectual property will not be included in the sale.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

Located in Havana, this newly established restaurant and lounge offers a vibrant atmosphere, combining dining, hookah, and ice cream services. - The establishment employs a dedicated team of 10 staff members to ensure high-quality service for its patrons. - The venue accommodates over 300 guests, making it an ideal spot for both intimate gatherings and large group celebrations. - With over 250 daily walk-in customers, the restaurant attracts a diverse clientele, enhancing its community presence. - The menu features a variety of vegan and non-veg food options, appealing to a wide range of dietary preferences. - In addition to savory meals, the restaurant offers delicious desserts and ice cream to cater to those with a sweet tooth. - Revenue is generated through food and beverage sales, including appetizers, main courses, desserts, and hookah services. - Operates with a valid operations license.

A vegetarian cafe situated in Koramangala, Bengaluru, specializing in traditional South Indian cuisine. - Accommodates a seating capacity of 50, attracting a mix of local residents and walk-in customers. - As a new establishment, daily foot traffic fluctuates, presenting opportunities for growth and increased customer engagement. - Have sufficient staff, but we are not able to utilise the full potential. - The restaurant operates with necessary licenses, including GST and FSSAI, ensuring food safety and regulatory adherence.

Located in Guwahati, this restaurant focuses on serving authentic Assamese and Indian, Chinese cuisines, catering to local tastes. - The top-selling menu item is the Assamese thali, which showcases a variety of traditional dishes that are popular among both locals and tourists. - The restaurant offers a selection of non-vegetarian food options, appealing to a broader range of customers who enjoy diverse meals. - With an average foot traffic of 30 to 40 customers daily, the restaurant has established a loyal customer base in the area. - The business is licensed by FSSAI, ensuring compliance with food safety standards and regulations, which enhances consumer trust. - Recently introduced online ordering, creating opportunities for growth as more customers seek convenience in their dining choices. - The combination of in-house dining and online orders positions the restaurant well to increase revenue and attract more customers.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Located in Meerut, this pure vegetarian restaurant specializes in multi-cuisine offerings, including Chinese, Italian, and Indian dishes. - The restaurant features a rooftop dining option and a spacious party hall, making it ideal for various events and celebrations. - With a capacity to host up to 120 guests, it provides a perfect venue for both intimate gatherings and larger parties (50-60 guests). - Ambience and vibes are key selling points, attracting customers looking for a unique dining experience. - The restaurant enjoys good customer traffic, receiving 20-50 patrons daily. - It is registered with FSSAI and GST, ensuring compliance with food safety and taxation standards. - The restaurant is listed on popular food delivery platforms, Swiggy and Zomato, enhancing its reach to customers and boosting sales. - Catering to a dedicated clientele for parties and events, the business generates revenue through dining services and event hosting.