Restaurants for Sale

Profitable North Indian vegetarian franchise restaurant located in Sector 10A, Gurgaon, serving a loyal and growing customer base. - Handles over 100 orders per day with a 70% online and 30% offline sales mix, without any online advertising spend. - Ranked among the top Chole Bhature brands in Gurgaon, holding the No. 2 position in the city. - Strong digital presence with 2,000+ Zomato reviews (4.3+ rating) and 500+ Google reviews (4.7+ rating). - Offers both dine-in and delivery, with additional sales from large direct bulk orders. - Franchise-owned brand; new owner to pay a 5% monthly royalty on sales. - Fully vegetarian menu led by signature Chole Bhature (90% of sales) and complementary dishes like Chole Rice and Aloo Poori (10%). - Seating capacity of 50 covers; monthly rent of INR 50,000.

Located in Abu Dhabi, this restaurant caters to a diverse clientele by offering both vegetarian and non-vegetarian options, including burgers, gazebos, salads, burritos, pizza, and healthy foods. - With a seating capacity of about 50, it provides an inviting atmosphere for customers to enjoy their meals comfortably. - The restaurant attracts between 50-100 customers daily, demonstrating a steady flow of foot traffic in a bustling small mall environment. - Situated near a mix of offices, residential areas, and tourist attractions, the restaurant enjoys high visibility and accessibility for both local residents and visitors. - It operates under a commercial license and holds tax registration, ensuring compliance with local regulations and contributing to its credibility. - The restaurant generates revenue through diverse menu offerings, appealing to health-conscious customers and food enthusiasts alike, which allows for a broad customer base and repeat business.

Located in Abu Dhabi, this restaurant caters to a diverse clientele by offering both vegetarian and non-vegetarian options, including burgers, gazebos, salads, burritos, pizza, and healthy foods. - With a seating capacity of about 50, it provides an inviting atmosphere for customers to enjoy their meals comfortably. - The restaurant attracts between 50-100 customers daily, demonstrating a steady flow of foot traffic in a bustling small mall environment. - Situated near a mix of offices, residential areas, and tourist attractions, the restaurant enjoys high visibility and accessibility for both local residents and visitors. - It operates under a commercial license and holds tax registration, ensuring compliance with local regulations and contributing to its credibility. - The restaurant generates revenue through diverse menu offerings, appealing to health-conscious customers and food enthusiasts alike, which allows for a broad customer base and repeat business.

Newly established pure vegetarian, multicuisine restaurant located in Delhi serving Indian, Thai, and Italian dishes. - Daily footfall of around 20–30 customers with seating capacity for 24 guests. - Fully equipped kitchen with deep freezer, new furniture, and brand-new cooking equipment. - Licensed under MCD (valid for 3 years) and FSSAI certification in place. - Sole proprietorship business with no loans or external funding. - Physical assets valued at approximately ₹10 lakh. - Positioned for growth with a projected annual run rate sales of ₹30 lakh.

Located in central Noida, this franchise restaurant of a well known barbeque brand operates a spacious 8,500 square feet facility designed to accommodate 250 diners. - The menu features a diverse selection of 70-80 dishes, catering to both vegetarian and non-vegetarian preferences, making it appealing to a wide range of customers. - The restaurant primarily generates revenue through offline sales, attracting a consistent daily footfall and numerous corporate bookings, establishing a strong local presence. - In addition to in-house dining, the restaurant has increased its reach by partnering with popular online food delivery platforms such as Zomato and Eazydiner, expanding the customer base. - The average order value stands at INR 900, with a daily order average of around 100, indicating a healthy stream of revenue. - The restaurant has paid a one-time franchise fee and does not currently pay any royalty, will commence only upon profitability, with a fixed percentage payable from net profits. - Equipped with an FSSAI license, the restaurant is compliant with food safety standards; it also holds a bar license, providing the option to serve alcohol in the future.

The restaurant is a multicuisine establishment with a seating capacity of over 100 guests, catering to diverse culinary preferences. - Our menu features a wide array of cuisines, including south Indian, north Indian, Chinese, continental dishes, beverages, and desserts. - The business is currently operating at breakeven as it is new, and we lack the expertise of running a food business profitably. - We generate daily sales of approximately INR 35,000 to INR 40,000 through both dine-in customers and online orders. - Dine-in services are the primary sales channel, while we also leverage popular food delivery platforms like Swiggy and Zomato for online orders. - Our business is compliant with all legal requirements, holding an MCA registration and an FSSAI license to ensure food safety and quality.

Located in Yelahanka, Bengaluru, the restaurant serves a diverse menu featuring both vegetarian and non-vegetarian options, specializing in Andhra cuisine, kebabs, and popular street food items. - With a cozy seating capacity of up to 10 guests, the restaurant provides a warm and intimate dining experience. - Attracting 20-30 walk-in customers daily, the restaurant builds a loyal local customer base primarily from nearby residences and businesses. - The establishment holds a valid FSSAI License, ensuring compliance with food safety and hygiene regulations for quality assurance. - Revenue is generated through dine-in services, appealing to both casual eaters and food enthusiasts looking for authentic regional flavors. - Focused on creating a unique culinary experience, the restaurant emphasizes traditional recipes and fresh ingredients to attract repeat visits. - As a small restaurant with two dedicated employees, the team ensures personalized service, enhancing customer satisfaction and fostering community relations.

Located in Madrid, this restaurant specializes in authentic Egyptian cuisine, attracting both locals and tourists. - The restaurant employs a dedicated team of 5 staff members to provide excellent customer service and maintain food quality. - With a seating capacity of 60, it creates an inviting atmosphere for diners looking to enjoy traditional dishes. - The menu features popular Egyptian dishes, including kofta and kebab, appealing to those seeking diverse culinary experiences. - The restaurant serves an average of 60-70 customers daily, capitalizing on the growing interest in ethnic cuisine. - Revenue is generated through dining services, and special events, contributing to the restaurant's profitability. - The business leverages social media and local marketing strategies to attract a wider audience and engage the community.

• Established 700 m² food court located in Makassar City, featuring 10–15 active tenants and a monthly turnover of approximately IDR 60 million. • Revenue generated through a mix of booth rentals and profit-sharing agreements with food vendors. • Best-selling offerings include local fast food such as smashed chicken, fried rice, spicy noodles, and popular beverages like iced coffee and boba. • Main customer base includes students, young professionals, and families seeking casual and affordable dining options. • Strong relationships with suppliers and partnerships with leading food delivery platforms (GoFood, GrabFood). • Experienced in hosting culinary events and tenant collaborations, contributing to consistent visitor engagement and brand recall. • Strategic growth opportunities through tenant diversification, digital marketing (Instagram, TikTok), and live entertainment to boost footfall. • Positioned as a lively, high-traffic food hub in Makassar with stable operations and significant expansion potential.

The restaurant offers unique and healthy vegetarian dishes such as beetroot chapati, millet dosa, and non-fried vada. - It also serves house-made ice cream that is completely free from preservatives and additives. - The restaurant has a seating capacity of 26 and receives 85 walk-ins daily. - The average order value is around ₹200. - It operates as a sole proprietorship and holds valid GST and FSSAI licenses.

Located in Jid Ali, this newly opened Persian restaurant offers a diverse menu featuring fresh Irani, Nan Sangak, and Bahraini cuisine. - The restaurant has a comfortable seating capacity of 100, catering to both dine-in customers and those looking for takeaway options. - Averaging 50 orders per day, the business balances its sales channels equally between online and offline, ensuring accessibility for all customers. - Online sales are facilitated through various delivery platforms, making it convenient for customers to enjoy their meals from home. - The restaurant's unique selling proposition lies in its authentic Persian dishes, appealing to local food lovers and tourists alike. - This gastronomic venture is registered in Bahrain and operates without the need for industry-specific licenses or certifications.