Restaurants Seeking Loan in Bengaluru

Located in the heart of Bengaluru, our biriyani restaurant specializes in serving delicious Hyderabad and Bangalore style Biriyani, along with Kebab and fries. The business served both walk-in customers and online orders, offering flexibility for customers, but about three months ago, online sales were discontinued. - On average, we handled 3 to 5 online orders and see 20 to 40 walk-in customers daily. - Restaurant has 6 cozy tables that can accommodate up to 4 members each, creating a pleasant dining atmosphere. - With an average order value of INR 230, we have a solid revenue model that focuses on quality and customer satisfaction. - The dishes are made with our own special recipes and masala, prepared right in-house to guarantee freshness and flavor. - We’re planning to grow our business by creating a unique delivery model using electric vehicles to better serve our customers. Our future plans include selling biryani at INR 150 per 450-gram box, with a daily target of 30 to 50 boxes. - The business plans to repay the loan using the profits it earns.

Rooftop café based in Bengaluru, offering Italian, Continental and American cuisine with both vegetarian and non-vegetarian options. - The café has a seating capacity of 26 and offers a relaxed ambience with rooftop views. - The business currently receives approximately 7-10 daily walk-ins and is in the early stage of operations. - The business has a valid FSSAI licence and is supported by a lean team of 4 employees. - The 4 employees are required to manage kitchen operations, food preparation, service, billing and day-to-day café activities. - The last year annual revenue of the business is missing because the business operations were started this year.

Located in Bengaluru, this multicuisine food court is yet to start operations and will offer a diverse range of food options catering to various tastes, including South Indian, North Indian, Chinese, and continental cuisines. - The business is set to start operations from next month. - The food court features a seating capacity of 140, accommodating a significant number of customers for a vibrant dining experience. - It will operate with 11 service counters, ensuring efficient service during peak hours and satisfying a large volume of diners. - The business is fully equipped, with all necessary construction and equipment already in place, ready for immediate operations upon securing working capital. - Customers can enjoy a variety of offerings, including refreshing juices, delectable ice creams, and popular street foods like chaat. - The restaurant targets a broad customer base, appealing to families, young adults, and food enthusiasts looking for a comprehensive dining experience. - The revenue model will rely on dining services, takeout, and possibly catering, providing multiple avenues for income generation within the food industry. - The business holds a valid GST and FSSAI license.

The café is a vibrant Indian tea chain with 3 outlets located in Bangalore, focusing on a unique fusion of traditional and modern chai experiences. - The menu features a diverse array of teas, including masala chai, elaichi chai, and black ginger chai, complemented by over 50 Indian-fusion savory snacks. - Approximately one-third of the revenue is generated from the sale of chai patti, iced tea, and other desi items available in-store. - The business operates on a company-owned model, maintaining direct ownership and management for optimal control over quality and customer experiences. - The café's concept blends traditional Indian chai offerings with a modern café setting, positioning the brand as a distinctive player in Bangalore’s café culture. - Average spending per customer group is about INR 350, with customer ratings between 3.5 and 5.0 stars, indicating overall satisfaction. - Run-rate sales have significantly increased following the launch of two new branches this year. - Besides individual customers, the café has partnerships with local offices for regular meal and chai deliveries, and leverages platforms like Swiggy and Zomato for greater market reach. - The business is registered with an FSSAI license.

Successful HR consultancy company owner in Bangalore seeking to open a restaurant business to pursue their passion for the food industry. - The restaurant will focus on serving Karnataka cuisine with a vegetarian menu, catering to local preferences and dietary choices. - The menu will include a variety of fast food and tiffin options. - The restaurant aims to provide a good ambiance for customers with an estimated seating capacity of 10 to 15. - The owner plans to become a franchisee under a reputed restaurant brand. This strategic decision will provide the business with the necessary assistance in establishing, registration, licensing, and access to a proven business model.