Restaurants Seeking Loan

Located in Bangkok, we’re a small food business specializing in international vegan and vegetarian dishes. - Established 2 years ago, we’re building a presence in the wellness, fitness, and sustainable living markets. - Our offerings blend ancient wisdom with modern food practices to create delicious, health-focused meals. - We currently operate as a cloud kitchen, primarily serving online orders through popular food delivery platforms. - We also recently opened a physical store in a food court at a mall, approximately 2 weeks ago, providing an additional offline sales channel and greater customer visibility. - Currently receives approximately 20–25 orders per day and generate monthly sales of approximately THB 50,000–80,000. - The business is a registered entity with a valid food license, ensuring compliance with applicable health and food safety requirements.

Rooftop café based in Bengaluru, offering Italian, Continental and American cuisine with both vegetarian and non-vegetarian options. - The café has a seating capacity of 26 and offers a relaxed ambience with rooftop views. - The business currently receives approximately 7-10 daily walk-ins and is in the early stage of operations. - The business has a valid FSSAI licence and is supported by a lean team of 4 employees. - The 4 employees are required to manage kitchen operations, food preparation, service, billing and day-to-day café activities. - The last year annual revenue of the business is missing because the business operations were started this year.

Please note: the financial figures below relate to the target restaurant being acquired. SMERGERS requires the headline financial metrics to reflect the applicant's current business rather than the acquisition target. Target restaurant historical financials: - Annual revenue approximately EUR 500,000. - EBITDA margin approximately 28% - Net profit exceeds 20% - Approximately 27,000 customers annually. - Average customer spend approximately IDR 400,000. - Same ownership for more than 20 years. - Long-term lease with approximately 13 years remaining. - No financial debt. - Excellent Google and Tripadvisor reputation. - Fully operational business with experienced staff and established operating procedures.

Please note: the financial figures below relate to the target restaurant being acquired. SMERGERS requires the headline financial metrics to reflect the applicant's current business rather than the acquisition target. Target restaurant historical financials: - Annual revenue approximately EUR 500,000. - EBITDA margin approximately 28% - Net profit exceeds 20% - Approximately 27,000 customers annually. - Average customer spend approximately IDR 400,000. - Same ownership for more than 20 years. - Long-term lease with approximately 13 years remaining. - No financial debt. - Excellent Google and Tripadvisor reputation. - Fully operational business with experienced staff and established operating procedures.

• Established multi-cuisine restaurant business operating two family dining outlets in Pune, serving North Indian, Biryani, Chinese, Maharashtrian, and other popular cuisines. • Generates revenue through dine-in restaurant operations, online food delivery platforms, corporate catering, industrial canteen services, wedding and event catering, bulk food orders, and live food counters. • Operates two leased outlets with seating capacities of approximately 50 and 80 guests, respectively. • Each outlet serves approximately 50–100 customers per day, supported by a loyal local customer base and repeat business. • Handles approximately 20–30 catering and bulk food orders per month for corporate, industrial, and private events. • Generates average monthly revenue of approximately INR 20–22 lakh through diversified revenue streams. • Operates a professional commercial kitchen capable of supporting large-scale catering, institutional food services, and bulk food production. • Led by a promoter with over eight years of hospitality experience, including experience with reputed five-star hotel brands. • Has established relationships with leading food delivery platforms, corporate clients, suppliers, and catering partners, with ongoing expansion into institutional food service opportunities. • Recipient of the Maharashtra Business Icon Award in recognition of entrepreneurial excellence and business growth. • Focused on expanding through new outlets, central kitchen development, technology-driven operations, process standardization, brand building, and franchise development. • Holds valid GST and FSSAI registrations and is fully operational. • The financial information presented in this profile represents the combined performance of both restaurant outlets operated by the business.

Gourmet burger restaurant in Sharjah specializing in premium Angus burgers, smash burgers, crispy chicken burgers, loaded fries, and signature sauces. - Generates revenue through takeaway, delivery, and direct customer orders received via phone, WhatsApp, and online food delivery platforms. - Serves a diverse customer base including families, office employees, students, and burger enthusiasts, with approximately 20–40 takeaway orders daily. - The business has established supplier relationships, a recognizable local brand, and opportunities to scale through increased marketing, additional outlets, and franchising. - The current run-rate sales are significantly higher because the business commenced operations only in the last month of the previous financial year, resulting in lower reported sales for that period. - The business has a trade license.

• Family-owned home-based bakery specializing in freshly prepared donuts and sweet baked products. • Fresh cream-filled donuts are the best-selling products, with the majority of customers comprising female consumers. • Serves approximately 40-50 customers per day through direct sales and also accepts party and bulk orders for special occasions. • Generates revenue from retail donut sales and occasional party and event orders. • Operates from a home-based kitchen, enabling efficient production with low operating overheads while maintaining product quality and freshness. • Holds a valid food license and operates in compliance with applicable food safety regulations. • Has built a loyal local customer base through consistent product quality, fresh preparation, and repeat purchases. • Well positioned for growth by expanding product offerings, increasing catering and party orders, and strengthening its local market presence.

Bustling bakery in Rishikesh, known for our delicious birthday cakes and freshly baked breads. - Our bakery serves a balanced mix of customers, with 70% being retail walk-ins and 30% wholesale clients. - We currently see over 60+ customers walking in every day, boosting our popularity and sales. - Our monthly sales are solid, averaging around ₹7 lakh recently, showing strong demand for our products. - With a dedicated team of 8 employees, we ensure quality and service remain top-notch. - We're seeking debt funding to clear an outstanding loan and expand our business operations further. - Investing in us means tapping into a growing bakery market with proven sales and a loyal customer base. - Business has GST certificate and FSSAI license.

We specialize in crafting ultra-luxury event cakes for weddings, corporate functions, and other special events. - Based in Almere and Dubai, our bakery is known for its exquisite designs and premium quality. - Our wedding cakes are our top sellers, with pricing based on the complexity and custom needs. - Last year's peak season saw us selling around 25 wedding cakes per week, averaging about 4,000 AED each. - We cater to an upscale clientele who appreciate the finer things and want their celebrations to stand out. - Our team is small but dedicated, with just two employees ensuring every cake is made with love and attention to detail. - We hold a commercial license, allowing us to operate smoothly in the competitive market. - Our unique selling point is creating personalized cakes that match the theme and vision of each event, making every customer feel special.

We are a cozy restaurant in Abu Dhabi specializing in Nepali and Indian cuisine. - Our menu features delicious momos and noodles, along with a variety of popular Chinese dishes. - We have a small seating area that accommodates 8-10 guests, creating a warm and inviting atmosphere. - On average, we serve around 40-50 customers daily, making us a well-loved spot in the area. - Our dedicated team of 7 employees ensures top-notch service and exceptional food quality. - We operate with a commercial license, so everything is legit and above board. - Our loyal customers keep coming back for the unique flavors and friendly vibe. - We make money through dine-in, takeout, and delivery services, catering to both locals and expats.

The business operates a café serving both vegetarian and non-vegetarian offerings. - Operations commenced 10 months ago; therefore, no previous year's revenue is available to report. - The café has a seating capacity of 20 and receives 15 daily walk-in customers. - The business operates as a sole proprietorship under MSME, trade, and FSSAI licenses.

DOPE is currently in the development stage with flagship store planning underway in Bali. The business is designed around multiple revenue streams including café operations, retail sales, wellness products, home living merchandise, workshops, event space rental, and brand partnerships. The founder has over 10 years of experience in hospitality, food & beverage, marketing, and retail operations, having worked with leading lifestyle and hospitality brands. The concept has been professionally designed with scalability in mind and aims to expand into major lifestyle destinations across Indonesia and Southeast Asia.

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

FMCG manufacturing venture focused on prasad items such as laddoos and dry fruit sweets. - Targeting a large untapped local market with premium quality products at competitive pricing. - Plans to operate with a production capacity of 2 tons per day per 8-hour shift. - Will supply products through a distributor-led B2B model to ensure wide market reach. - Currently in advanced discussions with 12–15 distributors, indicating early demand validation. - Facility has been identified and rented, with plans to install automated machinery for production. - Backed by promoter with 10+ years of retail industry experience, bringing strong market understanding. - Revenue model based on high-margin FMCG product sales through distribution networks. - FSSAI license to be obtained prior to commencement of commercial production. - Positioned as a scalable FMCG brand in traditional sweets segment with strong regional demand. - Early-stage business with groundwork completed, ready to transition into operations and market entry.