Roofing Supply Franchise Opportunities in Angamaly

KPG Roofings is a prominent and well-known brand in Kerala. We have 18 outlets in North Kerala, offering a range of products in multiple designs and colour. We have a dedicated marketing and advertising network to aid our sales and brand recognition. We wish to appoint Sales Partners in Kerala. Sales partners should take ownership of the outlet and sell our products. They will be provided with inventory and marketing support.

Samathwa is a leading service provider and a consulting organization in education sector. We offer a variety of courses and our most popular courses are Aviation, Logistics and International Montessori. We have tie ups with more than 150 universities in Canada, USA and UK and all of our students have secured high salary jobs both in India and abroad. We are offering a very franchisee friendly model as the franchise partner is only required to invest in the setup of the training center. The complete operation of the training center is undertaken by us and the franchise partner receives a monthly share of the profit. We wish the expand throughout Kerala by adopting the same.

• Established Ayurvedic pharmaceutical company with more than six decades of industry experience, specializing in the manufacturing and marketing of Ayurvedic medicines, health supplements, personal care, and veterinary products. • Operates a WHO-cGMP-compliant manufacturing facility in Kerala, with dedicated production areas for tablets, capsules, and liquid orals. • The product portfolio covers liver care, hair care, digestive care, respiratory and dermatological conditions, piles, kidney and gall stones, diabetes, high cholesterol, immunity, wellness, and other lifestyle-related needs. • Manufactures a broad range of Ayurvedic medicines, health supplements, personal care products, and veterinary formulations for human and animal healthcare. • Serves retail consumers, Ayurvedic practitioners, clinics, pharmacies, and hospitals across domestic and international markets, with overseas partners and operations across the Middle East and South-East Asia. • Manufacturing capacity includes approximately 62,000 capsules per minute and 282 units of 250 ml liquid products per minute. • The company has fewer than 100 employees, annual sales of approximately INR 5 crore, and recent monthly sales of around INR 40 lakh. • Several products have received AYUSH quality recognition, while the business follows ISO, GMP, and WHO-cGMP quality standards. • The R&D facility is approved by the Ministry of AYUSH and is equipped with analytical instruments for quality evaluation of raw materials and finished products. • The company has developed 52 patented products and holds established formulations, trademarks, regulatory approvals, and a long-standing distribution network across India and export markets. • The business also operates specialized Ayurvedic liver-care clinics and supports research focused on evidence-based Ayurveda. • Its established manufacturing infrastructure, proprietary formulations, certifications, patents, distribution network, and long-standing market presence provide a foundation for further domestic and international expansion.

Event management business offering decor production, prop rentals and end-to-end event management services. - The business focuses on creating customized event experiences and bringing clients’ concepts to life through in-house production capabilities. - Generates an average income of approximately INR 50,000–60,000 per event. - Receives a good number of client enquiries through Instagram, providing an ongoing source of customer acquisition. - During peak event seasons, monthly revenue increases to approximately INR 2.5–4 lakh.

Premium veg and non-veg cafe located in Kakkanad, Kerala, close to Infopark, with an aesthetic interior and seating capacity of 25. - The cafe serves corporate professionals from Infopark and college students from Rajagiri, with offerings including burgers, pasta, grilled chicken, mojitos, shakes and other cafe items. - The business receives 15–20 customer walk-ins daily and holds a valid FSSAI license. - The cafe is equipped with 2 ACs, TV screen, waffle machine, shawarma machine, kebab griller, freezer, chiller, oven, stove and 2 gas connections. - The business has a team of 4 employees and is currently operated by 3 partners. - The business is fully funded by the partners and has no loans.

Xin by MindEscapes is a Pan-Asian restaurant brand and idea café born from the bold street flavours of Calcutta and rooted in the MindEscapes ideation and hospitality ecosystem. Operated by Mindescapes Club Private Limited, Xin combines Asian comfort food with a community and ideas engine: every table carries challenge cards and a "Wall of Inspiration" that turns meals into conversations, votes and visible ideas. The brand runs multiple formats — Xin Go (grab-and-go bowls), Xin Den (neighbourhood idea cafés) and Xin Fine (chef-led destination dining) — all powered by a common operating system and open kitchen. The business model is FOCO (Franchise Owned, Company Operated): partners invest and bring local property and networks, while Xin controls menu, operations, recruitment, training, marketing, technology and quality. With existing outlets in Bengaluru and the Nilgiris, Xin focuses on high-frequency bowls, noodles, and rice, complemented by dim sum, baos, bings, sushi, and ramen. Competitive differentiation lies in its strong design, disciplined kitchen architecture (My Bowl My Way), community-led dining experience, and the backing of the MindEscapes hospitality and ideation ecosystem. This makes Xin an attractive opportunity for investors who want a controlled, scalable, premium Pan-Asian brand that can dominate select South Indian catchments rather than compete in overcrowded metros. Operates with a valid GST and FSSAI license.

Established quick-service restaurant (QSR) café in Kochi specializing in loaded fries, jumbo rolls, and proprietary prebiotic beverages. - Serves a mix of vegetarian and non-vegetarian menu items, catering to families, students, couples, and office-goers through dine-in and online delivery platforms. - Generates revenue from dine-in sales, takeaway orders, food delivery aggregators, and high-margin signature beverage offerings. - Receives 70–80 walk-in customers daily and has a seating capacity of 20, supported by a strong local brand presence and a 4.5-star Google rating from over 300 customer reviews. - Operates through a standardized, owner-independent model with trained staff, documented SOPs, and established vendor relationships, making the business easy to manage and scalable. - Employs 6 personnel to manage kitchen operations, food preparation, customer service, billing, and online order fulfillment. - The business has FSSAI and GST certificate.