Shops for Sale and Investment

Tech-enabled doorstep car wash and detailing business operating in Coimbatore with a mobile-first, asset-light model. - Offers app-based booking for car washing, exterior detailing, and deep interior cleaning, including subscription packages for recurring customers. - Built proprietary customer and admin mobile applications to automate bookings, scheduling, and daily operations. - Established early traction with a verified database of 1,000+ customers and repeat usage from residential societies and individual car owners. - Operates with 4 fully equipped mobile service units, enabling on-site service delivery without the need for fixed infrastructure. - Has a Maruti Eeco service vehicle along with complete washing kits comprising pressure washers, vacuum cleaners, steam cleaners, and generators. - Business is fully remote-ready with no current rental overhead, allowing flexible operations or easy integration into existing garages or facilities. - Holds key certifications including DPIIT (Startup India), MSME/Udyam, GST, and MCA incorporation, ensuring full regulatory compliance. - Managed by a lean team of 5 employees, optimized for scalable and on-demand service delivery.

B2B modular furniture company specializing in kitchens and wardrobes, serving architects, interior designers, and showrooms. - Focused on building supply-side infrastructure for India’s modular furniture industry, enabling scalable and standardized delivery. - Strong presence in Bengaluru and Hyderabad with over 100 active business partners and a growing designer network of 500+. - Product delivery supported by in-house capabilities including ERP systems and curated design libraries, enhancing efficiency and consistency. - Founding team brings over a decade of domain expertise along with prior corporate experience, driving industry credibility and execution strength.

Premium café offering an English-style tea room experience, positioned as a niche concept in India. - Specializes in formal high tea service, featuring curated British teas, scones, cakes, and artisan offerings. - Operated by a complementary founder duo with backgrounds in baking and finance, ensuring product quality and business oversight. • Achieved early market validation with a People’s Choice Award within 2 months of launch. - Strong customer feedback reflected in high ratings across Google and food delivery platforms. - Intimate 24-seater setup designed for a refined, experiential dining environment. - Maintains steady footfall with average daily walk-ins of 5–8 customers, indicating consistent demand. - Operates with a team of 6 employees managing service, kitchen, and customer experience.

The business is a multi-cuisine restaurant serving both vegetarian and non-vegetarian dishes, featuring 60 seats and averaging 50 daily walk-ins. Operates as an established restaurant, bar, and lounge business, with over two decades of sustained market presence and strong brand recall in the surrounding hospitality ecosystem. Positioned in a commercially active zone surrounded by corporate offices, business establishments, and dense residential catchments, creating a steady customer base across lunch, evening, and late-hour demand segments. The restaurant is supported by newly upgraded modern interiors designed to strengthen the premium dine-in experience and customer retention. Revenue streams are diversified through restaurant dining, bar sales, takeaway orders, direct deliveries, and online food delivery channels, creating balanced operating cash flow across customer categories. In addition to core dine-in operations, the business runs multiple cloud kitchen brands, expanding digital reach and strengthening online order volumes through aggregator-led and direct delivery demand. Being one of the limited licensed bar operators in the surrounding market creates a strong competitive moat and supports higher-margin evening business. Supported by a trained operational team of 15 personnel across kitchen production, service, packaging, bar operations, and customer handling. Promoted as a family-run hospitality enterprise with business, backed by deep sector experience, customer loyalty, and long-term operational understanding. Fully compliant with regulatory requirements, including active GST registration, FSSAI certification, fire & pollution NOC, and bar licensing, supporting uninterrupted business operations and institutional credibility. The business is registered as a private limited entity. The company is registered in Gurgaon, while its headquarters are located in Faridabad.

D2C silver jewelry brand based in Chandigarh with 8 years of operations and strong presence in online sales channels. - Designs and sells silver jewelry directly to consumers through e-commerce platforms. - Known for detailed craftsmanship and unique designs developed through an in-house design team. - Manufacturing is outsourced to specialized vendors, allowing focus on design, branding, and sales. - Products supplied for film industry projects, including jewelry used in Bhool Bhulaiyaa 3 and Dune: Part Two. - Uses third-party logistics aggregators for order fulfillment and nationwide delivery, handles 6-7 orders a week. - Built a recognizable brand in the silver jewelry segment with repeat retail customers through online channels. - GST certified, enabling sales through registered platforms and marketplace partners.

• The Indian-diaspora consumer is the largest culturally-specific segment in the US alcohol market, with no owned premium RTD brand, 4.4 million consumers, above-median income, zero direct competition at retail. • The business has generated early sales across online channels, cultural events, restaurants, and liquor stores, demonstrating initial market validation and multi-channel applicability. • The revenue model is structured across wholesale, retail, and direct-to-consumer channels, with the majority of revenue currently driven through its own e-commerce website. Each pack of 8 units is priced at approximately USD 18. Scalability is supported by distribution expansion and strategic partnerships. • Promoter has direct experience building and positioning a culturally differentiated alcohol offering within an underserved consumer segment. • Established relationships with co-packers and supply chain partners, enabling production readiness without the need for additional setup. Branding and formulation are owned, but production is outsourced. • Registered trademarks and proprietary formulations in place, supporting brand ownership and defensibility. • Clean corporate structure designed for equity transfer, allowing a buyer to assume the full business without restructuring complexity. • Positioned within the Indian consumer segment, a rapidly growing and underpenetrated market with global expansion potential. • No legacy operational constraints, allowing immediate execution across distribution, marketing, and channel expansion. • The company holds the necessary alcohol permits to legally sell and trade its products.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

Our business is based in Kaunas, specialized in crafting handmade candles with festive designs, perfect for Christmas and other occasions. - Our product line includes a variety of Christmas candles that add warmth and cheer to any holiday celebration. - We cater to both B2C (direct consumers) and B2B (businesses) clients, providing unique items that stand out in the marketplace. - Currently, we enjoy strong partnerships with over 50 B2B clients, helping to spread our beautifully crafted candles across different stores. - Our manufacturing capacity is impressive, churning out between 8,000 and 9,000 candles each month to meet growing demand. - We operate with a valid trade license, ensuring that we adhere to all legal requirements and maintain a reputable business. - Our dedicated team of 28 skilled employees work towards ensuring each candle is made with care and attention to detail. - We generate revenue by selling our candles both directly to consumers and supplying them to businesses, growing our brand and reach in the gifting and household products industry.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.