Bars & Pubs for Sale

Bengaluru-based hospitality venture operating a multi-format nightlife and dining destination that includes a nightclub, microbrewery, and restaurant under one establishment. - The business operates from a 5-floor facility with a total area of about 28,000 sq. ft. , including a basement level. - Different floors are dedicated to distinct experiences including a nightclub, rooftop microbrewery, and a full-service restaurant. - The venue has a large seating capacity of around 800 guests, designed to host nightlife crowds, dining customers, and corporate gatherings. - Serves a wide menu of beers brewed in-house, cocktails, alcoholic beverages, and food across North Indian, Chinese, and Continental cuisines with both vegetarian and non-vegetarian options. - The establishment attracts approximately 400 walk-in customers regularly, including professionals from nearby corporate and technology companies. - Operations are supported by a team of around 85 employees managing brewing, kitchen operations, bar service, guest experience, and administration.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

Beach club and restaurant located directly on the sand in Matosinhos, offering uninterrupted ocean views with no physical barriers. - Seating capacity of 60–80 guests on the outdoor terrace and 50–60 guests indoors, ideal for dining and socializing. - Offers restaurant service, bar sales, sunset sessions, and private events, creating a premium beachfront experience. - Flexible layout supports casual dining, group events, celebrations, and branded activations. - Operates year-round, with peak season from May to August and mid-season in March, April, September, October, and December (Christmas). - Serves approximately 80 to 150 customers daily, with higher footfall during peak season and weekends. - Operates with 7 permanent employees and hires additional temporary staff during high-demand periods. - Holds all necessary operating, food, alcohol, and bar permits, ensuring full regulatory compliance. - Prime beachfront location and strong seasonal demand provide high monetization potential.

Located in the bustling heart of Chaweng, Ko Samui, this upcoming newly refurbished sports and karaoke bar is positioned in an up-and-coming area with several new bars recently opened or launching soon. - It is the only fully air-conditioned sports bar in the area, offering a comfortable environment ideal for both daytime and evening customers. - The venue has a seating capacity of 45 (15 outdoor + 30 indoor), making it suitable for both intimate gatherings and group events. - The offering includes a curated drinks menu, signature bites, free parking, and private hire options, catering to both regular patrons and event-based customers. - The business is generating lower cashflow (THB 150k-250k per month) due to the low season and broader economic conditions and is projected to generate approximately THB 3 million annually upon full scale. - All required food and bar permits are in place, enabling immediate scale-up of operations. - Business operations commenced approximately 7-8 months ago; and is operating with only a barman and a waitress. - The business is seeking an investor/buyer to take over day-to-day management and unlock its full operational and revenue potential.

Located in Saligao, our restaurant offers a lively steakhouse and casual dining experience with a global twist, complemented by a full food and bar setup and an amazing vibe. - We serve a diverse menu featuring Chinese, Asian, continental, pizza, burgers, sushi, Italian, and signature steak offerings, catering to both veg and non-veg diners. - With a seating capacity of 150, the space is ideal for both intimate dining and larger gatherings. - The average order value ranges from ₹800 to ₹1,200, supporting a strong and consistent revenue stream. - The majority of sales come from dine-in customers, creating a vibrant in-house dining experience. - The restaurant is also listed on Zomato, enabling online visibility and discovery. - The business holds both FSSAI certification and a valid bar license, ensuring full regulatory compliance. - Guests also benefit from ample car parking, adding to the overall convenience and experience.

Bar and restaurant located in a prime area of New Delhi, right in the heart of the city. - The outlet has a seating capacity of 50, with scope for expansion. - Witnesses an average monthly footfall of approximately 2,000 customers, supporting steady business performance. - Operates at a gross profit margin of around 30%, indicating healthy unit economics. - The business is well-maintained and fully compliant with all required licenses, including DPCC, FSSAI, and a valid bar license. All licenses are active and up to date. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide customer base. - Hosts DJ nights and live music every Saturday, creating a vibrant and engaging customer experience. - Ample parking space is available for customer convenience.

Operates a well-established beer bar and casual dining concept in Spain with two outlets catering to a diverse customer base. - Targets local residents, young professionals, tourists, and social groups seeking a vibrant dining and social experience. - Combines high-margin beverage sales with a complementary food menu including Tex-Mex dishes, gourmet burgers, and sharing tapas. - Benefits from strong repeat customer traffic driven by a lively atmosphere and consistent service quality. - Managed by experienced promoters with a proven track record in developing and operating hospitality concepts. - Operates from leased premises with seating capacity of 80–100 guests, designed for efficient service and customer comfort. - Supported by a team of 12 employees handling kitchen, service, and daily operations. - Revenue is supported by high-margin beverage sales, strong table turnover, and efficient staff utilization across two outlets. - The business operates with a business registration certificate and bar license.

Fully operational premium nightclub, rooftop bar, and multi-cuisine restaurant located in a prime commercial area of Patia, Bhubaneswar. - Offers a high-energy nightlife experience with alcohol service, live DJ, events, and dine-in across indoor and rooftop formats. - Large-format setup with ~150 indoor covers, 55-seater bar counter, and ~130 rooftop seating capacity. - Strong customer traction with daily footfall of 150–200 and weekend footfall reaching 300–350 guests, along with private events and parties. - Fully equipped with premium infrastructure including professional sound systems (Harman Kardon, Yamaha), DJ consoles, advanced lighting (Madrix), large LED screens, and CCTV systems. - Comprehensive kitchen setup covering Indian, Continental, Chinese, and Tandoor cuisines with commercial-grade equipment and storage. - Holds valid bar license and operates with full regulatory compliance for food, alcohol, and operations. - Managed by an experienced hospitality operator with a team of ~60 employees across service, kitchen, and operations. - The promoters are diversifying into another business and are unable to dedicate sufficient time, leading to a decline in sales.

Nestled in the heart of Kolkata, our cozy pub and restaurant is a favorite spot for both locals and tourists. - We boast classic wood-paneled interiors, creating a warm and inviting vibe for everyone who walks in. - Our menu features a delicious mix of Finger Food, Chinese, Continental, and North Indian dishes. - On average, we welcome 20-30 customers daily, and weekends are packed with fun as our lively parties draw in even more people. - The venue has two floors: the ground floor is perfect for casual dining, while the first floor is a great space for private events and gatherings. - We offer various entertainment options, like big screens for sports, karaoke nights, and live music, ensuring there's never a dull moment. - With seating for about 40-50 guests, our place is perfect for cozy dinners or larger celebrations. - Our valid GST liquor license and FSSAI certification guarantee that all our food and drink are top quality and regulatory compliant.

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.

Experience-driven lounge and restaurant located in the Kilimani district of Nairobi, a high-traffic urban hospitality hub. - Positioned as a social hotspot targeting Gen Z and young urban professionals through cocktails, themed events, and lounge dining. - The business combines food service, premium beverages, and curated social experiences to create a destination nightlife venue. - Key offering includes timed bottomless cocktail packages designed as a group-based social experience centered around music, ambiance, and shared events. - Additional revenue streams include food and shareable platters, themed ticketed events, private celebrations, group bookings, and premium beverage sales. - The venue has a seating capacity of approximately 105 guests and receives around 20–40 daily walk-in customers, with higher traffic during weekends and events. - The business serves hundreds of customers monthly with strong demand from birthdays, celebrations, influencer groups, and corporate social gatherings. - Operates with a team of 17 employees managing kitchen operations, bar service, guest experience, and event coordination.