Bars & Pubs Seeking Loan

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

Located in Delhi, we specialize in offering top-notch catering services with a focus on shisha experience for parties and events. - We partner with 5-8 cafes, providing everything for the shisha setup, from staff to flavors and stylish hookahs. - Our revenue model is based on a 60-40 profit sharing with cafes, where we get 40% for handling all the logistics. - We cater to personal clients as well, serving 8-10 catering orders each month for various occasions. - Our team of 5 dedicated employees ensures high-quality service and customer satisfaction for every event. - We take the stress out of party planning by managing all shisha arrangements on-site. - Our business thrives on repeat customers, thanks to our outstanding service and unique offerings. - With a growing clientele and solid partnerships, we are set for continued profitability and expansion. - Operates with a valid FSSAI license.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.

Developing an exclusive VVIP gentleman’s club in central Harare designed for elite businessmen and top executives. - The club will operate on a selective membership model with 100 founding members and limited corporate access, ensuring exclusivity and controlled privacy. - Revenue will be generated through membership fees, premium bottle service, private suite rentals, fine dining, and luxury event hosting. - Facilities will include high-end lounges, private suites, swimming pool, jacuzzis, sauna, and fully equipped meeting rooms each built to world-class standards. - Located in a rapidly developing upscale district of Harare, surrounded by major new developments that enhance the club’s prestige and convenience. - Backed by two property-owning shareholders; investment will finance renovation, furnishing, and launch of the club to meet luxury and security benchmarks. - The business prioritizes discretion, safety, and exclusivity creating Harare’s most distinguished venue for networking, business meetings, and leisure. - Founding team focuses on curating a refined experience with premium service, high-end interiors, and absolute confidentiality. - The last year’s annual revenue and current monthly sales are unavailable, as the business has not yet commenced operations. - The business is currently unregistered and does not possess a business registration certificate. - The owner is presently based in Dubai but will be available to proceed with the transaction.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

This Zurich-based event management agency is renowned for crafting immersive nightlife and event experiences across four exclusive venues. - The agency offers a diverse array of services, including corporate event planning, venue rentals, large-scale public events, gastro concepts, and social media campaigns, catering to both B2B and B2C clients. - Recognized as one of Switzerland’s premier event locations by Eventlokale, the venues managed by the agency see viral success approximately every two weeks. - Each year, the agency organizes and executes over 1,000 dynamic events, contributing to its status as a leader in Zurich's vibrant nightlife scene. - Over time, the company has developed approximately 30 unique brands, continuously evolving despite experiencing setbacks. - With a consistent annual growth rate surpassing 20%, the agency remains a formidable player in Zurich’s event management and nightlife industry, bolstered by strategic brand sponsorships and partnerships. - Business has a registration certificate. Multi-stream revenue model includes: – B2B event production fees. – Venue rental income. – Public event ticketing & bar revenue. – Gastro sales. – Strategic partnerships & brand sponsorships.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

This 7 floor venue is located on a road with 16 hotels and hostels and we are the only entertainment venue in the area. Brand has the potential to the franchise. - Footfall averages about 40 people per day and can go up to about 200 customers per day. - Door entry fees, food, drinks, karaoke, gaming and 3rd party rental of event spaces are the streams we make revenue. - The venue has a total seating capacity of about 150 people.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.