Bars Seeking Loan

Operates a hotel, restaurant, and wine bar business offering food, beverage, and hospitality services. - Provides vegetarian and non-vegetarian dining along with alcoholic beverages, which form a significant portion of revenue. - Serves approximately 100–150 customers daily including local residents, travelers, and social groups. - Positioned as a key hospitality outlet in the area with limited organized competition. - Generates revenue through a combination of food sales and liquor sales, ensuring consistent daily cash flow. - Operates from owned NA land with constructed premises, reducing real estate risk and overheads. - Established over several years with a stable and growing customer base. - Fully functional setup with existing infrastructure, equipment, and trained staff. - Holds required licenses including FSSAI, shop establishment registration, and wine bar (excise) license. - Plans to expand into lodging services to serve travelers and increase customer retention and revenue streams.

Located in Rawai, this vibrant sports bar and restaurant caters to both local patrons and tourists looking for a lively dining experience. - Specializes in a diverse menu featuring Thai and western cuisine, offering a unique blend of flavors that appeals to various tastes. - Known for its selection of local beverages and homemade food, ensuring quality and authentic flavors prepared by skilled Thai & western chefs six days a week. - The establishment hosts regular pool matches and events, fostering a community atmosphere where sports enthusiasts can come together. - With a seating capacity of 50, the bar can comfortably host groups, making it an ideal spot for social gatherings or casual dining. - Attracts a steady flow of customers, averaging 20 to 40 visitors daily, contributing to its burgeoning reputation in the local food and beverage scene. - The business generates revenue through food and drink sales, alongside additional income from hosting pool leagues and events to enhance customer engagement. - Business has a trade license.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

• Newly established restaurant, bar, and lounge located in Pearland, offering live entertainment, specialty cocktails, and a vibrant social atmosphere. • Serves popular menu items, including wings, fish, and signature cocktails, to guests from three surrounding counties. • Achieved nearly USD 300K in revenue within the first four months of operations, reflecting strong market traction. • Hosts regular mixers and networking events for well-known fraternities and local organizations, ensuring consistent footfall and brand visibility. • The only concept of its kind in the area, combining a full-service restaurant, cocktail lounge, and live entertainment venue. • Positioned as a growing lifestyle destination catering to young professionals and social groups seeking food, drinks, and nightlife under one roof.

Planned capacity of clients that can be hosted is 100 to 125. - Revenue streams and their projected split - beverages (50%), food & appetizers (35%), and events / merchandise (15%) - Promoters are new entrants into hospitality sector but are backed by seasoned managers/mixologist. - Estimated EBITDA at the end of first year after commencing operation is INR 60 to 70 lakhs INR, growing at the rate of 10-12% YoY. - Business has a certificate of incorporation.

The cafe is thriving and enjoys consistent profitability, attracting a steady stream of customers. - Most nights it is full with reservations often required due to high demand. - It offers an extensive collection of over 600 games, with instructions available for guests who need assistance. - The drinks menu is diverse, including a variety of cocktails and drink specials to enhance the experience. - The cafe draws around 2,000 visitors each month and has a comfortable setting that accommodates up to 80 guests. - Revenue comes solely from walk-in customers, ensuring continuous business growth and ensuring consistent growth with a lean team of 2 full-time staff and additional part-time support.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Brewery business in São Paulo, seeking funds to double the production capacity by leasing a new brewing facility. - Current production capacity stands at 25 BBL/month. - The business has amassed over 2,000 customers in its loyalty program and distributes to 20 bars and restaurants in the São Paulo area. - Business model is diversified, with 64% of revenue coming from B2C sales and 34% from B2B sales. - B2C is through our brewpub and B2B is through distributing to other bars and restaurants. - Generated a revenue of BRL 1.4M last year, selling more than 200 BBL of beer. - Projected revenue for the current year is R$ 1.7M, with sales expected to exceed 270 BBL. - The business is run by former executives with over 25 years of experience in marketing, sales, hospitality, and events, who are also graduates of the Beer Technology program at Weihenstephan Munich Tech School.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

We are a bar that serves drinks at the cheapest price in Tebet Jakarta Selatan. - Receive around 40-70 customers a day. - The seating capacity of the bar is 40 pax. - We serve food as well but the majority of the revenue is generated by selling drinks. - Listed on GrabMart, GrabFood, and Tokopedia official, through which we receive orders. - We also have a loyal customer base.