Bars Seeking Loan

Customer base: Growing clientele of luxury restaurants, exclusive hotels, and private clients, served through our website and direct partnerships. - We currently serve a small circle of selected customers who appreciate the quality and uniqueness of our products. This limited base allows us to focus on the details and build a solid and credible reputation. With the support of an investment and the opening of the wine shop, we aim to rapidly expand our customer base and reach a wider audience, increasing our market presence. - Revenue model: Direct sales of gourmet and wellness products via our online shop and through select distribution agreements. - Business relationships: Strong partnerships with suppliers of wine, truffles, and caviar, with ongoing expansion of strategic collaborations. - Promoter’s experience: Extensive background in high-end Mediterranean gastronomy and premium partnerships, building a brand known for quality and personalized service. - Awards: Recognized with three "Golden Brushes" for modern creativity, underscoring our dedication to culinary excellence. - To expand our business, we are seeking funding to launch our own contemporary wine bar. - Once we receive the funds we plan to obtain all required licences and authorisations to ensure a smooth opening in compliance with local laws for opening the wine bar.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

Minimal competition in the area, we're a fresh player in Tigbauan's nightlife and dining market. We welcome a steady daily footfall of about 3 tables during weekdays, often reaching a full house on weekends and on days when we host events. - With seating for up to 80, we offer a spacious, comfortable environment ideal for groups, gatherings, and celebrations. - While we don’t currently offer online delivery, we focus on creating a memorable experience for walk-in customers. - On average, we handle around 30 orders per day, a balance that allows us to maintain a high level of service and engagement with each guest. - Our food and liquor licenses are fully secured, giving us the ability to support a wide range of offerings on our menu. - Our promoter brings over 10 years of experience in the industry, ensuring smooth operations and an understanding of the market. - We proudly serve both vegetarian and non-vegetarian options, catering to a variety of tastes and dietary preferences to ensure everyone feels welcome at our restobar.

Top-selling products and services include signature cocktails and gourmet dishes, featuring a diverse menu from continental to Indian cuisine, specifically vegetarian. - The signature cocktails and gourmet dishes are meticulously crafted by expert mixologists and chefs, using high-quality ingredients to ensure exceptional taste and presentation. - Clientele: Regular clientele consists of locals, tourists, and business professionals, with an average daily footfall of 200 customers, which increases during weekends and special events. - Revenue streams: Revenue is generated through sales of signature cocktails, gourmet dishes, private event bookings, and strategic partnerships with local businesses for promotional events and sponsorships. - Experienced leadership: Led by a seasoned entrepreneur with over 10 years of experience in the hospitality industry, specializing in crafting unique dining experiences. - Strong business relationships: Robust partnerships with local suppliers ensure a steady supply of high-quality ingredients, while collaborations with event planners, hotels, and corporate clients enhance private event bookings and corporate tie-ups. - Seating capacity: Accommodates up to 240 guests. - Comprehensive licenses: Fully compliant with trade, GST, liquor, and FSSAI regulations.

The business is a startup which is a casual dining Mediterranean restaurant located in Dalat, Vietnam. - The business is positioned as the first and only Mediterranean restaurant in Dalat, offering a unique dining experience to the local and tourist market. - Along with the restaurant, we also have a fully equipped bar offering a delightful selection of alcoholic drinks. - The restaurant gains high traction due to the hospitals and schools located close to the restaurant. - It has a focus on creativity, precision, and a deep understanding of culinary traditions. - We receive an average everyday footfall of 20-30 customers. - The main target market for the restaurant is tourists seeking to escape the hot weather in other parts of Vietnam and experience the cool climate of Dalat as part of their holiday. - The business currently employs 10 staff members 4 of which are in charge of the kitchen and the rest 6 run the bar. - We have only been operational for a month now, hence no reported revenue from the previous year. - The restaurant is equipped with high-quality aesthetic wooden furniture, offering both indoor and outdoor seating, enhancing the overall dining experience for customers. - Our brand boasts a strong social media presence with 10k + followers on Instagram indicating our brand popularity.

Brewery business in São Paulo, seeking funds to double the production capacity by leasing a new brewing facility. - Current production capacity stands at 25 BBL/month. - The business has amassed over 2,000 customers in its loyalty program and distributes to 20 bars and restaurants in the São Paulo area. - Business model is diversified, with 64% of revenue coming from B2C sales and 34% from B2B sales. - B2C is through our brewpub and B2B is through distributing to other bars and restaurants. - Generated a revenue of BRL 1.4M last year, selling more than 200 BBL of beer. - Projected revenue for the current year is R$ 1.7M, with sales expected to exceed 270 BBL. - The business is run by former executives with over 25 years of experience in marketing, sales, hospitality, and events, who are also graduates of the Beer Technology program at Weihenstephan Munich Tech School.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

We are an upcoming state of art infrastructure curated by renowned chefs with a creative approach to global cuisine served by an all-female staff and bartenders. Have hired the entire team and they are being paid from our own funds at the moment. The furnishing will be completed at the end of the month and we will launch in August. We forecast INR 5 lakh of daily sales and an operating profit margin of at least 40%. Through this, we would be able to cover the interest charges and loan repayment.

We are a bar that serves drinks at the cheapest price in Tebet Jakarta Selatan. - Receive around 40-70 customers a day. - The seating capacity of the bar is 40 pax. - We serve food as well but the majority of the revenue is generated by selling drinks. - Listed on GrabMart, GrabFood, and Tokopedia official, through which we receive orders. - We also have a loyal customer base.

We receive around 20 customers daily. - The seating capacity of the restaurant is 32 pax. - Events such as comedy shows and videoke take place. - We serve alcohol as well and generate equal sales from serving both alcohol and food. - Have received a 5-star rating for cheaper prices and good services. Got excellent feedback from all the clients. - Restaurant has 2 waitresses, 1 cook, 1 security, 1 receptionist, and 1 manager.

Small business owner plans to purchase a bar and restaurant in Philadelphia. - Restaurant also owns skill machines and arcade games. - This business is growing in the urban community with substantial growth opportunities to expand. - The owner is well experienced having operated nightclubs and bars for 10 years. - The business has a following of 3,000 people with a contact list. - Facility can accommodate around 30 customers.

Restaurant and lounge in Patan. - We serve cafe items and alcohol as well. - Daily footfall of around 60 dine-in customers. - We receive both local and foreign tourist crowds. - Seating capacity for 90-120 pax. - Promote through regular events, and Friday night live music events. - Alcohol brands sponsor the events and help in the promotion of the lounge as well. - We also advertise the cafe and the events through our website, Facebook, and Instagram. - This restaurant is operated by a debt-free sole proprietorship.