Catering Company for Sale in Antwerp, Belgium
Established | 1-5 year(s) |
Employees | 5 - 10 |
Legal Entity | Private Limited Company |
Reported Sales | USD 960 thousand |
Run Rate Sales | USD 960 thousand |
EBITDA Margin | 10 % |
Industries | Restaurants + 1 more |
Locations | Antwerp |
Local Time | 9:06 PM Europe / Brussels |
Listed By | Business Owner / Director |
Status | Active |
- Our client database consists of over 1,000 B2B clients around the world as well as over 600 B2C clients in the Benelux.
- Our restaurant is highly rated by Gault & Millau and features in multiple independent food guides.
- Our in-house-produced products also won a Product of the Year Award by Gault & Millau for outstanding quality and innovation this year.
- We supply food and drinks to 400+ private clients.
- The average order value is EUR 200.
- The average number of reservations per day is 18.
- 50% of our revenue is generated from food supply, 30% from our restaurant, and 20% from in-house food production.
- We have 3 full-time and 2 part-time employees, we hire contract workers based on the business requirements.
1. Highly accredited Japanese restaurant in Antwerpen (Belgium) for B2C clients. (30% of our sales)
2. In-house production of food and drinks for resale to B2B and B2C clients, as well as its use in the restaurant, globally. (20% of our sales)
3. Supply of both homemade and imported food and drinks to private yachts, private villas, and high-end restaurants around the world. (50% of our sales)
*Production facility for in-house production of food and drinks.
*Operation facility for import and export of food products.
*Europe’s first koji production lab.
*Pop-up restaurant location which can be converted into a second in-house restaurant if desired.
*A team of highly trained chefs and production personnel under various contracts.
*Fully developed and operated social media and Google accounts for all sides of the business.
*List of customers.
*All food production and operating equipment (including 2 large walk-in fridges, numerous fermenters etc. )
*Knowledge and expertise in food production and restaurant operations.
*Company-sponsored car lease (Tesla)
*Housing contract for the Director or Operational Manager if desired.
- It is a rented facility and we pay a monthly rent of EUR 2,300.
- A business loan of 150,000 EUR was taken to build a new restaurant and expand the production facility.
- The interest for the loan is 5.1% interest and it is the only currently outstanding debt.
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Earlier than 15 daysFounding Partner, New York City, Investment Bank connected with the Business