Cloud Kitchen Equity Stake For Sale in Lucknow, India
Cloud kitchen serving Mughlai and Awadhi cuisine seeks investment to open a restaurant in Dubai.
| Established | 5-10 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 13.2 thousand |
| Run Rate Sales | USD 13.2 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Cloud Kitchens |
| Locations | Lucknow |
| Local Time | 5:21 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Partial Stake Sale
USD
100 thousand
for
49.0%
stake
(Native Currency: INR 9,000,000)
Reason: Seeking investment to expand the existing cloud kitchen business and set up a full-service restauran...
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Includes physical assets worth
USD
11 thousand
Name, Phone, Email
Available after connect
Business Name
Available after connect
User Verification
Documents
FSSAI License
(38.0 KB)
Egg Dish
(36.3 KB)
Owner
(26.4 KB)
Chef
(32.4 KB)
Cutlet
(76.0 KB)
Diploma Certificate
(58.9 KB)
Business Overview
- Established cloud kitchen located in Rajajipuram, Lucknow, specializing in authentic non-vegetarian Mughlai and Awadhi cuisine.
- The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele.
- Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area.
- Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region.
- The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago.
- The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.
- The business has effectively operated for 6 years, showcasing a strong customer retention rate of approximately 72%, indicating loyal clientele.
- Primarily serves local customers through delivery and takeaway services, ensuring convenience for food enthusiasts in the area.
- Currently looking to expand by opening a dine-in restaurant in Dubai, tapping into the growing demand for Mughlai and Awadhi dishes in the region.
- The promoter has a solid culinary background, holding a professional diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy, completed 8 years ago.
- The business is licensed under FSSAI, ensuring adherence to food safety standards and regulations.
Products & Services Overview
Cloud kitchen offering non-vegetarian Mughlai and Awadhi dishes, primarily serving local customers in Rajajipuram, Lucknow, through delivery and takeaway.
Assets Overview
Assets include commercial kitchen equipment, racks, utensils and other electronics.
Facilities Overview
Operating from a rented cloud kitchen set-up in Lucknow.
Capitalization Overview
Business is promoter-funded and owned by two individuals with no external investors or loans.
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