Cloud Kitchen Investment Opportunities

- Currently owns a total of 6 brands listed on Swiggy and Zomato. - Located in a prime area near a mall. - Our primary brand is operating as a restaurant with 24 seating and with a rating of 4.6/5 on Google. - With more funding, we have plans of completely converting into a cloud kitchen with 10 brands in total, depending on the investor's interests. - Our brands offer a variety of Indian North Indian cuisine, South Indian cuisine, Bengali cuisine, and Healthy nutritious foods. - Reached out to potential corporates and events to venture into catering.

- We are a food and beverage business with 4 outlets. - 2 outlets are restaurants and 2 outlets are cloud kitchens. - Both verticals generate similar revenue. - We have served 3,600 plus customers in 1 year. - Receive a total of 50-60 orders daily from all 4 outlets. - Majority of our revenue is through online sales through Zomato. - The total seating capacity is 50 pax. - Promoters have been in this business for 4-5 years. - We have the required Udhyam, FSSAI and GST Certificate.

- Founded 9 years ago, - 6,500 sq. ft. catering facility in Dubai Investment Park 2. - The first true meal kit company in the UAE. - Strengths: technology and operations. - Weaknesses: marketing. - Very promising growth on the catering side of the business with demand we cannot facilitate due to growing pains and lack of funds for investment. - Established business that has survived ups and downs over the last 9+ years and is still here to tell the tale with a promising future ahead of us.

- We specialize in the concept of converting existing kitchen/restaurant space into a cloud kitchen module. - We rebrand the packaging, however, we use the resource and manpower from the existing kitchen, which significantly reduces monthly liabilities. - We operate only the virtual brands that we have created based on the Kitchen Statistics on the signed-up restaurants/Kitchens. - We operate as delivery only concepts and we have tied up with Talabat, Careem, Noon, and Deliveroo. - Established and run by experienced professionals with both E-commerce and F&B experience. - We have signed up with 65 outlets from 27 brands, already delivering all over Dubai (expansion to other areas will be done shortly) - Our brands serve all types of cuisines ranging from American, Italian, Indian, Pakistani, Asian, Chinese, Healthy, Turkish, Egyptian, Middle Eastern, Thai, etc. - We have already generated AED 1 million in revenue in the last 4 months. - In the process of signing up to 500 outlets in a span of 2 years. - High potential of becoming high net revenue-generating business. - Business model is scalable and sustainable in today's market trends. - On a daily basis, we receive 250-300 orders. - Business was started around 4 months back so our last year revenue was less. - This year, we are on track to generate AED 40 million. - Business is new and we need capital to expand the business and grow.

- We have two cloud kitchens in Chennai. - We started our operations this year and we are at break even. - Kitchen serves three brands. - We receive 60-70 orders per day from both kitchens. - All our raw materials are frozen goods and require minimum cooking.

- We are a premium cloud kitchen serving biryanis. - Started the business two months back, the idea is to take on premium biryani outlets and offer our clients quality biryanis. - We are currently active in 1 location in Hyderabad. - On average, we receive 15 orders per day. - 70% of our orders are generated via Zomato and Swiggy and 30% of orders are via our website and WhatsApp. - Company does not have any loans and is run by 2 owners with equal ownership stakes in the company. - We have quality recipes and experienced chefs in our cloud kitchen.

- Started in July 2020 in Kharkiv, Ukraine and opened 4 outlets in different parts of Ukraine. - Have 4 dark kitchens in three cities: Kharkiv, Kyiv and Lviv. In spring, we had plans to open kitchens in Odesa and Dnipro but the war changed our plans. - We still continue to work in Kyiv and closed other outlets but it is more about giving work and food to our people and helping Ukraine than making a profit. - We are now in Georgia and want to continue the history of our pizza. - More than 55 people used to work in the company and now it is dropped to 35. - Used to generate more than USD 120k turnover per month before the war. - Have an exclusive collaboration with Warner Brothers Ukraine and Universal Studio Ukraine, WhiteBit, and Unit. City. - We will restart operations in Ukraine in the future. - We are now looking for the opportunity to open in Turkey and Georgia. We will establish the restaurant with Chicago Pizza as the main dish. • It will be 120-200 sq. meters space. • Open terrace is a must. • We will also make a delivery service on the base of our restaurant. • Bar with drinks. • Live music every Thursday and Friday. - Business has no liability. - Company has 2 owners with equal shares.

- We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels. - Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space. - Our growth rate is 20% in over 8 states within 2 months. - Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily. - We have developed our complete technology stack and have established strategic software partnerships to reduce costs. - Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts. - With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel. - In the next 10 years, our market is expected to reach $1T. - Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands. - We started generating revenue last year so it gradually increased this year with good marketing. - At present, there are no business loans and debts taken by the company. - Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.