Cloud Kitchen Equity Stake For Sale in Noida, India
Millet cloud kitchen seeking equity investment to launch operations and expand through franchise partnerships.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Private Limited Company |
| Reported Sales | Nil |
| Run Rate Sales | Nil |
| EBITDA Margin | Nil |
| Industries | Cloud Kitchens |
| Locations | Noida |
| Local Time | 6:33 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Partial Stake Sale
USD
41 thousand
for
10.0%
stake
(Native Currency: INR 4,000,000)
Reason: To support the launch and expansion of the millet-based cloud kitchen through marketing, branding, f...
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Includes physical assets worth
USD
10.3 thousand
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Form No. INC-34
(156.2 KB)
Product List
(11.8 MB)
Business Overview
- The business is a millet-focused cloud kitchen and franchise business based in Greater Noida, offering affordable organic millet-based meals, snacks, desserts, and beverages inspired by Ayurvedic nutrition.
- The business is preparing to commence commercial operations with a cloud kitchen and franchise-led expansion model targeting Tier 1 and Tier 2 cities.
- The menu includes more than 100 millet-based cooked and baked products such as dosa, idli, poha, upma, biryani, rotis, parathas, khichdi, laddus, cakes, smoothies, herbal drinks, and dairy-free beverages.
- Products are designed for health-conscious consumers seeking nutritious, organic, and largely gluten-free food options.
- Revenue will be generated through cloud kitchen orders, franchise partnerships, institutional catering, B2B supply to cafes, health stores and schools, and millet-based culinary training workshops.
- The business will be operated from a compact cloud kitchen facility in Greater Noida and currently has a team of six employees supporting operational readiness.
- The business has FSSAI and incorporation certificate.
- The business is preparing to commence commercial operations with a cloud kitchen and franchise-led expansion model targeting Tier 1 and Tier 2 cities.
- The menu includes more than 100 millet-based cooked and baked products such as dosa, idli, poha, upma, biryani, rotis, parathas, khichdi, laddus, cakes, smoothies, herbal drinks, and dairy-free beverages.
- Products are designed for health-conscious consumers seeking nutritious, organic, and largely gluten-free food options.
- Revenue will be generated through cloud kitchen orders, franchise partnerships, institutional catering, B2B supply to cafes, health stores and schools, and millet-based culinary training workshops.
- The business will be operated from a compact cloud kitchen facility in Greater Noida and currently has a team of six employees supporting operational readiness.
- The business has FSSAI and incorporation certificate.
Products & Services Overview
The business will offer millet-based meals, snacks, desserts, beverages, meal kits, institutional catering, and millet cooking workshops. It targets health-conscious consumers, families, fitness enthusiasts, diabetics, corporate and institutional buyers, cafes, health stores, schools, and prospective franchise partners.
Assets Overview
Tangible assets include commercial kitchen equipment and infrastructure valued at approximately INR 10 lakh, along with intangible assets like proprietary millet recipes, the brand, website, SOPs, a portfolio of 100+ millet-based products, and other intellectual property supporting the business.
Facilities Overview
The business operates from a rented 150 sq. ft. cloud kitchen near Delta Metro Station in Greater Noida. The facility includes kitchen, storage, and food preparation areas, along with commercial kitchen equipment and ducting infrastructure. Minor interior finishing work is currently underway. The business pays monthly rent for the premises.
Capitalization Overview
The company has two shareholders and is entirely funded by the promoters. It has no outstanding loans or external investors.
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