Cloud Kitchens for Sale

• Fully turnkey commercial cloud kitchen with all municipality approvals in place. • Significant investment already completed in premium commercial equipment and kitchen fit-out. • Three established food delivery brands included in the sale. • Active on major delivery platforms including Talabat, Noon and Keeta. • Prime location in Muwaileh Commercial, Sharjah, with strong delivery coverage. • Suitable for any cuisine concept or as a central production kitchen. • Opportunity to start operations immediately without construction delays or licensing procedures. • Ideal for restaurant groups, franchise operators, investors or entrepreneurs looking for a fast market entry. • The kitchen is capable of taking 70 to 10 orders per day, but currently the business takes on 35 order per day with an average value o AED 60 per order. • The business has started the operations just this year and does not have sales for last year. • The business maintains a lean operational model, with only 3 employees, who work as chefs in the restaurant. Meanwhile, the delivery are handles by third-party apps.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

• Cloud kitchen located in HSR Layout, Bengaluru, specializing in healthy smoothie bowls and wholesome meal bowls. • Serves smoothie bowls, rice bowls, noodle bowls, and broth bowls through takeaway and online food delivery platforms. • Processes approximately 50–60 customer orders per day. • Generates revenue through online food delivery and takeaway orders. • Operates with a team of three employees, ensuring efficient food preparation and order fulfillment. • Caters to health-conscious individuals, working professionals, students, and fitness enthusiasts seeking convenient, nutritious meals. • Holds valid FSSAI and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding delivery coverage, introducing new menu offerings, and increasing digital marketing initiatives.

• Cloud kitchen located in HSR Layout, Bengaluru, specializing in healthy smoothie bowls and wholesome meal bowls. • Serves smoothie bowls, rice bowls, noodle bowls, and broth bowls through takeaway and online food delivery platforms. • Processes approximately 50–60 customer orders per day. • Generates revenue through online food delivery and takeaway orders. • Operates with a team of three employees, ensuring efficient food preparation and order fulfillment. • Caters to health-conscious individuals, working professionals, students, and fitness enthusiasts seeking convenient, nutritious meals. • Holds valid FSSAI and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding delivery coverage, introducing new menu offerings, and increasing digital marketing initiatives.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

The business operates a cloud kitchen specializing in takeaway orders through Zomato and Swiggy. - It serves both vegetarian and non-vegetarian North Indian breakfast items. - The business receives around 100 orders per day on weekdays and about 150 orders per day on weekends. - It was registered as a private limited company two years ago and holds valid FSSAI and GST registrations.

• Cloud kitchen specializing in authentic Bahraini cuisine, serving traditional rice dishes and regional specialties. • Signature menu includes musli, biriyani, muchboose, gouz, and other authentic Bahraini meals prepared for takeaway and delivery. • Operates as a delivery-focused kitchen, catering to customers seeking authentic Middle Eastern cuisine. • Processes approximately 20–30 customer orders daily through online food delivery platforms and direct orders. • Revenue is generated through food delivery and takeaway sales. • Operates with a streamlined cloud kitchen model, minimizing overhead costs while focusing on food quality and operational efficiency. • Benefits from growing demand for authentic international cuisines and online food delivery services. • Holds a valid food license required for food preparation and commercial operations.

Operates a fully equipped central kitchen and cloud kitchen facility based in Al Kharaitiyat, Qatar. - Handles approximately 250 orders per month through cloud kitchen operations and event-based food supply. - Also offers food and beverage consultancy services through offices located in Lusail Twin Towers. - Consultancy services include menu development, menu upgrades, show kitchen demonstrations, and barista station setup. - Serves hospitality businesses, event clients, and food service operators requiring centralized kitchen and culinary support. - Operates as both a production kitchen and rental facility, creating multiple revenue streams. - Holds a valid commercial license and maintains membership with the Qatar Chamber of Commerce and Industry.

Cloud kitchen based in Hiranandani Meadows, Thane, offering North Indian, Chinese, and tandoor cuisine. - Fully operational delivery-focused setup catering to both vegetarian and non-vegetarian customers. - Handles approximately 25–35 orders per day through online food delivery platforms. - Located in a premium residential area with strong demand for food delivery services. - Operates from a 2-floor setup (ground and first floor) supporting kitchen operations and storage. - Equipped with essential kitchen infrastructure including burners, stove, deep freezers, and related equipment. - Lean team of 3 employees managing kitchen operations and order fulfillment.

Operates a licensed premium artisanal cloud bakery based in North Bangalore, specializing in handcrafted celebration desserts. - Offers a curated range of products including customized/theme cakes, artisanal cakes, brownies, and premium desserts. - Follows an order-based production model with each cake handmade to ensure quality and personalization. - Serves a diverse clientele including individual customers, corporates, cafes, and other food businesses, with white-label supply capabilities. - Built early brand recognition with features on leading platforms such as LBB (Little Black Book) prior to establishing the commercial setup. - Generates demand through social media presence and strong word-of-mouth referrals, supported by a growing customer database. - Currently operating below potential capacity due to limited promoter bandwidth and lack of growth capital. The sales have declined due to the same reason. - Handles approximately 15–20 cake orders per month, with clear scope to scale through marketing and operational expansion. - Led by a professionally trained pastry chef, bringing strong product quality and creative expertise. - Holds FSSAI license, ensuring compliance with food safety standards.