Cloud Kitchens for Sale

Non-operational, Dubai-based Asian-fusion grab-and-go food brand offering a launch-ready concept with established recipes, brand identity, packaging, and professional kitchen equipment. - The menu features bao burgers, nori sushi tacos, mochi donuts, matcha lattes, and Japanese sparkling juices, with halal and plant-based options. - Offers customised meal boxes, including trio bao boxes, three-piece taco mixes, and boxes of three donuts, designed to encourage higher order values. - Completed six months of live trading across Talabat, Noon Food, Deliveroo, and Careem, generating approximately AED 378,000 in sales with an average order value of around AED 70. - Targets Dubai residents aged 18–35, particularly young professionals and students seeking convenient, distinctive food options. - The concept is designed primarily for takeaway and delivery, with potential to operate through a kiosk or compact fast-casual outlet. - Additional revenue opportunities include walk-in sales and commission-free direct orders through the business website. - The business has established trading relationships with major UAE food delivery platforms and supplier contacts for ingredients and packaging. - Assets include brand identity, recipes across four product lines, printed packaging stock, website, social media pages, and seven professional kitchen units purchased new last year, along with worktables, shelving, and utensils. - All kitchen equipment is stored in Dubai and available for inspection. - Operations have been discontinued as the promoter is focusing on another business. The concept is being offered for sale after being developed and market-tested. - The business was founded by an entrepreneur with a background in content creation and social media, who also operates a multi-brand holding company. - Transaction options include a complete business sale with equipment, a brand-only sale, and commercial registration.

Established pure vegetarian cloud kitchen specialising in Jain food, fasting meals, snacks, and a variety of everyday meal options. - Operates seven active food brands on Zomato, covering multiple categories, including Chinese cuisine, snacks such as pakoda, fasting thalis, and other vegetarian dishes. - Caters to customers seeking pure vegetarian and Jain-friendly food, along with customers looking for fasting meals and convenient everyday dining options. - Has been operating for five years, building an established presence through its multi-brand cloud kitchen model. - Receives approximately 20–25 orders per day across its food business. - Uses a multi-brand online delivery model to serve different customer preferences through a single cloud kitchen operation. - Holds FSSAI certification, supporting its food business compliance. - The business is available for sale, offering a potential buyer an established cloud kitchen setup with seven active Zomato brands and an existing order base.

Established pure vegetarian cloud kitchen specialising in Jain food, fasting meals, snacks, and a variety of everyday meal options. - Operates seven active food brands on Zomato, covering multiple categories, including Chinese cuisine, snacks such as pakoda, fasting thalis, and other vegetarian dishes. - Caters to customers seeking pure vegetarian and Jain-friendly food, along with customers looking for fasting meals and convenient everyday dining options. - Has been operating for five years, building an established presence through its multi-brand cloud kitchen model. - Receives approximately 20–25 orders per day across its food business. - Uses a multi-brand online delivery model to serve different customer preferences through a single cloud kitchen operation. - Holds FSSAI certification, supporting its food business compliance. - The business is available for sale, offering a potential buyer an established cloud kitchen setup with seven active Zomato brands and an existing order base.

Cloud kitchen established recently in Vikhroli West, operating from a 900 sq ft facility with a team of 5 employees. Primary revenue comes from selling clay pot biryanis through delivery/takeaway. Listed on Swiggy and Zomato for online orders. Receives ~40 orders on a daily basis. Restaurant started operations 5 months ago and we are currently operating at a breakeven. The business is being sold as a going concern due to the owner relocating to Kerala for health reasons. We operate under our own brand and have a GST certificate and FSSAI license.

The business operates a profitable cloud kitchen and restaurant in Himayath Nagar, Hyderabad. - It generates daily orders through Swiggy and Zomato and also earns revenue through dine-in sales. - The business generates 200 orders daily. - The seating capacity is 35. - The business operates as a sole proprietorship with an FSSAI license.

Malvani cloud kitchen based in Mumbai, serving authentic, freshly cooked dishes. - Business caters to both vegetarian and non-vegetarian customers, ensuring there is something for everyone. - The menu features seafood, flavorful chicken, tender mutton, along with delicious local delicacies like ghavane and ukadiche modaks (steamed modaks). - Customers appreciate our unique, homemade masalas that we grind ourselves—no store-bought ingredients here! - We maintain an extremely clean kitchen and prepare every dish fresh for each order, providing a home-cooked feel every time. - The average order value is around INR 200, making us accessible to a wide range of customers. - Business gets 20 to 25 customers regularly on a daily basis. - Our dishes are available for delivery through popular platforms like Zomato and Swiggy, making it convenient for customers. - Being a cloud kitchen helps us reduce operating costs and achieve positive EBITDA margins. - The FSSAI license will not be part of the transaction since it is owned by the holding company. Only the brand and physical assets are being transferred, not the holding entity.