Cloud Kitchens for Sale

Cloud kitchen serving veg and non-veg fast-food like nachos and operating from a rented commercial kitchen space. - The business serves customers through local delivery channels and is listed on a local delivery platform. - Currently receives approximately 5–6 orders per day. - Operations are supported by one staff member, while the owners assist with packing and delivery. - The business includes kitchen equipment and a movable food cart suitable for flexible operations. - Equipment includes three ovens, two commercial gas cylinders, a dry-cell battery, a 175-litre freezer and various kitchen utensils. - The business holds a trade licence and has applied for an FSSAI licence. - The last year annual revenue of the business is missing because the business operations were started this year.

Tiffin Wali Aunty is a vegetarian cloud kitchen serving customers through Zomato, Swiggy, B2B sales and bulk orders. - The business has delivered more than 21,000 orders and 38,000+ items sold. - The cloud kitchen currently handles approximately 70–80 orders per day through Zomato and Swiggy. - Top-selling products include thalis and Chinese food. - The business also serves B2B and bulk-order requirements, providing additional avenues for revenue generation. - The business operates with 5 employees and holds an FSSAI license. - The commercial kitchen is equipped with gas ranges, stainless-steel work tables, a 1,000-litre refrigerator, a 500-litre deep freezer, exhaust systems, storage racks and other kitchen infrastructure.

Tiffin Wali Aunty is a vegetarian cloud kitchen serving customers through Zomato, Swiggy, B2B sales and bulk orders. - The business has delivered more than 21,000 orders and 38,000+ items sold. - The cloud kitchen currently handles approximately 70–80 orders per day through Zomato and Swiggy. - Top-selling products include thalis and Chinese food. - The business also serves B2B and bulk-order requirements, providing additional avenues for revenue generation. - The business operates with 5 employees and holds an FSSAI license. - The commercial kitchen is equipped with gas ranges, stainless-steel work tables, a 1,000-litre refrigerator, a 500-litre deep freezer, exhaust systems, storage racks and other kitchen infrastructure.

• Cloud kitchen business operating 3 cloud kitchens from the same premises. • The facility is equipped for Indian cuisine, including tandoori and biryani preparation, with a full range of warming and refrigeration equipment. • Complete ducting, fresh air systems, plumbing, and electrical works have been installed to support commercial kitchen operations. • Employs 10 trained staff members managing kitchen production and day-to-day operations. • The business has active office contracts with a combined supply requirement of approximately 200 kg. • Currently has 2 active corporate contracts, providing an established B2B customer base for food supply. • Holds valid FSSAI and GST registrations.

* Established brand: Healthy food brand with an established presence and operations across Mumbai. * 11 outlets: Operates 7 cloud kitchens and 4 institutional outlets across key locations. * Strong revenue: Achieved revenue of ₹6.5 crore in the last financial year. * Business model transition: Sales have declined from the previous year as the business has completely transitioned from a dine-in model to cloud kitchens and institutional business. The business has also recently introduced subscription plans, which have contributed to an improvement in the overall profit percentage. * Multiple revenue channels: Generates revenue through subscriptions, institutional orders, delivery, and direct orders. * 500+ daily meals: Serves over 500 meals daily, supported by a strong recurring subscription customer base. * Institutional business: Serves regular B2B and institutional clients, providing stable and recurring revenue. * Experienced promoters: Promoters bring strong experience in F&B operations, restaurant management, and business development. * Centralized operations: Central kitchen model supports consistency, quality control, and efficient operations across outlets. * Registrations: The business has MCA and FSSAI registrations. * Strong business relationships: Established relationships with corporate and institutional clients, delivery platforms, vendors, and property partners. * Scalable model: Existing systems and processes provide a strong foundation for expansion into new locations and cities. * Brand presence: Established customer base and presence across key Mumbai locations. * Growth potential: Significant opportunity to scale subscription plans, institutional catering, and cloud kitchens, formats.

• Cloud kitchen restaurant brand established 9 years ago, serving Navi Mumbai and Mumbai. • The business specializes in healthy fruit and vegetable salads prepared for delivery and takeaway customers. • Serves approximately 50–60 orders per day through its delivery-focused operating model. • Operates from a fully functional commercial kitchen with dedicated cooking and food preparation areas. • The facility includes refrigeration and storage infrastructure required for handling fresh fruits, vegetables, and other ingredients. • The business is fully operational, and the existing setup is ready for immediate takeover. • Holds a valid FSSAI license and operates as an established food business.

Newly established, operational cloud kitchen specializing in vegetarian Indian cuisine. - Biryani, paneer dishes, and thalis are the key offerings. - The kitchen receives approximately 50 orders per day. - The business has an average rating of 4.3 on Zomato and Swiggy based on approximately 3,000 ratings. - It has a 4.8 rating on Google, reflecting strong customer feedback and online reputation. - The business also receives bulk orders, providing an additional sales channel beyond regular online orders. - The Instagram account has approximately 3,500 followers, built organically without paid audience acquisition. - The existing presence across food delivery platforms and social media provides a foundation for further customer acquisition and growth. - Holds FSSAI and GST registrations.

Operates a fully equipped cloud kitchen in Bengaluru, specializing in North Indian vegetarian and non-vegetarian cuisine. - Receives 50–60 online orders daily through Swiggy, Zomato, and its own ordering platform, with additional capacity to cater to small corporate food orders. - Generates revenue through online food delivery, takeaway orders, and corporate catering services. - The kitchen is fully operational with all required infrastructure, enabling immediate continuation of business by the buyer. - Employs a team of 5 personnel who manage food preparation, packaging, order fulfillment, and daily kitchen operations. - Suitable acquisition for food entrepreneurs, restaurant operators, or investors seeking a ready-to-operate cloud kitchen with an established online presence.