Cloud Kitchens for Sale

Operate a resto bar with a cloud kitchen in central Colombo, specializing in Indian cuisine. - The company offers a diverse menu with both vegetarian and non-vegetarian options. - We hold all necessary licenses, including liquor and food safety certifications. - The company processes approximately 600 orders daily. - Our seating capacity accommodates up to 70 customers. - We manage online orders through our dedicated platform. - Primary revenue comes from the resto bar as compared to the cloud kitchen. - We have a local partner in Sri Lanka who oversees daily operations.

The restaurant serves Indian and Chinese cuisine, offering a diverse menu that includes both vegetarian and non-vegetarian options to cater to a wide range of preferences. - Across its two locations in Noida, the restaurant serves a robust customer base, with a combined monthly patronage exceeding 2,000 individuals. - Its revenue model is predominantly driven by online sales, constituting 70% of its income through popular food delivery platforms such as Zomato and Swiggy and their own website. The remaining 30% of revenue comes from direct sales through its physical outlets. - Both locations feature inviting outdoor dining areas, enhancing the dining experience and providing additional seating options for patrons to enjoy their meals in a relaxed setting. - The main outlet boasts a spacious seating capacity of 30, accommodating larger groups and gatherings, while the secondary location offers a more intimate setting with seating for approximately 8-10 guests. - The restaurant has experienced significant sales growth by consistently expanding its customer base, driven by its reputation for delivering high-quality food and excellent service, which has fostered customer loyalty and repeat business. - The restaurant is backed by two promoters who bring a wealth of experience, totalling over 70 years, in marketing, advertising, retail, and consumer products. This extensive expertise contributes to the strategic growth and operational excellence of the business. - The business holds important regulatory certifications, including Udyam registration and an FSSAI license.

The business operates in the fast food restaurant and cloud kitchen industry in Noida, with a focus on serving affordable gourmet burgers, sides, momos, and signature milkshakes across 6 locations in the Delhi NCR region. - The company has a total of 60 employees and serves close to 20 thousand orders per month, indicating a high level of customer demand and operational activity. - They offer dine-in and takeaway services at most locations, along with direct delivery via ONDC, Zomato, and Swiggy across all their outlets, showcasing a multi-channel approach to reaching customers. - The business has gained significant recognition and rewards as one of the most acclaimed burger chains in Delhi, NCR, demonstrating a strong brand reputation and customer loyalty. - With a track record of rapid month-on-month growth, the company presents an opportunity for investors to capitalize on the expanding fast food market in the Delhi NCR region. - The adoption of cloud kitchens signifies an understanding of evolving consumer trends and the potential for cost-effective expansion and scalability in the food service industry. - The business's strategic location in Noida, a prominent hub in the National Capital Region, provides access to a large and diverse customer base, further enhancing its growth prospects and market.

The business operated in the cloud kitchen industry, focusing on the production and delivery of seasonal fruit juices to local customers in Varanasi. - The primary revenue stream is generated through a monthly subscription model, with a reported 500 active subscriptions before ceasing operations in April of this year. - The company's product portfolio includes a range of 8-10 types of fruit juices, which have proven to be top-selling items. - The business primarily relied on a third party for delivery services and operated within a 5 km delivery radius to serve the local community. - Despite being registered in Kanpur, the company's operational base was located in Varanasi at the time of closure. - The company holds a valid GST registration and was in the process of obtaining an FSSAI license to adhere to food safety standards. - The business had a small team, comprising 4 employees, to manage its operations and juice production.

The company operates as a multi-cuisine cloud kitchen located in Gurgaon, specializing in Mughlai starters, gravies, and thalis. -The company's unique selling proposition (USP) revolves around its emphasis on comfort food and its appeal to both corporate and individual customers. - More than 1,100 organic ratings on zomato. -It offers a diverse range of products and services, serving both vegetarian and non-vegetarian options to meet the varied dietary requirements of its customer base. -Receiving 40 to 60 orders daily (can grow to 120-130 with additional funds and manpower; currently holding back due to insufficient funds for hiring more staff). -Suitable investment for entry into the food industry with an established customer base and a roadmap for growth. -Loyal customer base. -Experienced staff with streamlined operations and growth opportunities. -Low operating costs with a steady flow of orders. -The company holds an FSSAI certificate, ensuring compliance with food safety and quality standards. -Revenue figures and financial performance metrics are available for review upon request, providing potential investors with insights into the business. Where we can help further with our experience ?: - -Hiring more chefs or replacing the old ones. -Transitioning from a cloud model to a QSR or takeaway model for increased profitability and stability. -access to all vendors ensuring smooth operations.

Cloud kitchen specializing in Sindhi cuisine located in Nerul, Navi Mumbai. - With just 2 employees, the business efficiently manages operations and generates profit. - The primary source of revenue for the cloud kitchen is through online platforms such as Swiggy and Zomato, with a commission of 29% deducted from sales. - The business has seen consistent demand, with daily orders ranging from 30 to 50, and a significant increase to 75-100 orders on weekends. - In addition to the business, the owner is willing to provide support by sharing recipes with the buyer, facilitating a smooth transition of operations. - The cloud kitchen is compliant with FSSAI regulations, ensuring that it meets the necessary food safety and quality standards. - The business was established during the pandemic and has been successful in maintaining profitability, showcasing its resilience and potential for growth in the current market. - The location in Navi Mumbai presents an opportunity for further expansion and customer reach, given the area's potential for continued growth and development.

We have a client base of over 2,000 customers. - Monthly we receive around 40-50 orders. - Tied up with 5-6 vendors who supply the products to us. - Around 40k followers on Facebook. - Our Google rating is 4.4 stars. - We have GST and FSSAI license.

Established cafeteria at Manyata Tech Park and Brigade. - About 25+ clients with transactions of 170 per day. - Automated cloud kitchen of 1,000 meal capacity. - Caters North and South Indian food. - We have all the required licenses to run.

We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.