Cloud Kitchen for Sale in Chennai, India
South Indian cloud kitchen outlet in Chennai with 75+ daily orders and impressive 4.8 rating.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 100 - 200 thousand |
| Run Rate Sales | USD 107 thousand |
| EBITDA Margin | 20 % |
| Industries | Cloud Kitchens |
| Locations | Chennai |
| Local Time | 8:06 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Moderately Active |
Full Sale
Asking Price:
USD
222 thousand
(Native Currency: INR 20,000,000)
Reason: The owner runs multiple outlets and is not able to manage all of them.
Only this specific outlet is...
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Includes physical assets worth
USD
22 thousand
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Business Overview
- Cloud kitchen based in Mogappair, Chennai, specializing in authentic homestyle South Indian cuisine.
- The kitchen serves both vegetarian and non-vegetarian options, ensuring wide appeal across its customer base.
- Located in a prime area that captures a steady customer flow, serving around 75+ orders daily.
- The cloud kitchen offers a flexible monthly subscription system for regular customers, with pricing tiers ranging from INR 6,000 to INR 15,000, fostering customer loyalty and consistent revenue.
- Partnerships with popular delivery platforms such as Zomato and Swiggy, alongside offering in-house delivery within a 5-kilometer radius, providing free delivery within 1 km, and charging INR 20 per km beyond that.
- The business capitalizes on bulk party and corporate orders, handling 25 to 50 large-scale orders each month, supported by a delivery truck.
- With meal pricing between INR 300 to INR 400, the kitchen ensures affordability while maintaining quality, appealing to a wide range of customers, including individuals, families.
- The business has an impressive online rating of 4.8 and over 60+ reviews on Google.
- The kitchen serves both vegetarian and non-vegetarian options, ensuring wide appeal across its customer base.
- Located in a prime area that captures a steady customer flow, serving around 75+ orders daily.
- The cloud kitchen offers a flexible monthly subscription system for regular customers, with pricing tiers ranging from INR 6,000 to INR 15,000, fostering customer loyalty and consistent revenue.
- Partnerships with popular delivery platforms such as Zomato and Swiggy, alongside offering in-house delivery within a 5-kilometer radius, providing free delivery within 1 km, and charging INR 20 per km beyond that.
- The business capitalizes on bulk party and corporate orders, handling 25 to 50 large-scale orders each month, supported by a delivery truck.
- With meal pricing between INR 300 to INR 400, the kitchen ensures affordability while maintaining quality, appealing to a wide range of customers, including individuals, families.
- The business has an impressive online rating of 4.8 and over 60+ reviews on Google.
Products & Services Overview
Top-selling items from the menu are veg and non-veg South Indian meals.The primary customers are individuals ordering through food delivery apps, including working professionals and students seeking convenient and affordable meals.
Assets Overview
Tangible assets include a fully equipped cloud kitchen.Intangible assets include an FSSAI license.
Facilities Overview
The cloud kitchen operates from a 900 sq. ft. built-up area located on the ground floor. The premises are leased at a monthly rent of INR 27,000, and the deposit equals 2 months of rent.The buyer can continue in the same premises and under the same brand name.
Capitalization Overview
- Self-funded.- No loans/debts.
- Sole proprietor.
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