Fast Food Restaurant Investment Opportunity in Kolkata, India

A. Founders started the multi-brand kitchen concept in Kolkata with only 4 people and a 250 sq. ft kitchen. The initial few months were very hard as the founders had to do everything themselves, from building a supply chain to food delivery. However, based on word-of-mouth popularity and an increase in sales traction the founders immediately opened a 2nd kitchen.
B. We do not have a seating capacity and provide only takeaway service. It is QSR themed.
C. In less than 1 year, when most kitchens were closing down during Covid, had already clocked INR 1Cr+ sales by employing a very lean operations model.
D. Last year's turnover was INR 2.5 cr and the same trend is continuing. With its unique branding strategies and food, quality had already won everyone's heart in Kolkata and finally, they got a chance to feature in Shark Tank India, Season 2.
E. Post Shark Tank episode airing, the popularity of the brand reached bigger heights and the founders decided to expand pan-India with the help of loyal franchise partners. Today, the company has already expanded to Chennai and NCR. Kitchens in Hyderabad and 2 tier-2 cities in West Bengal are coming up in the next 3 weeks.
F. The aim is to present across 30+ locations by the end of this year and another 100 locations by the end of next year.