Foodservice Outlet for Sale in Delhi, India
Arabic non-vegetarian restaurant in Jasola, Delhi, seeking full sale with established operations and tangible assets.
| Established | 1-5 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 75 thousand |
| Run Rate Sales | USD 75 thousand |
| EBITDA Margin | 10 % |
| Industries | Foodservice Outlets |
| Locations | Delhi |
| Local Time | 3:04 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Active |
Full Sale
Asking Price:
USD
105 thousand
(Native Currency: INR 10,000,000)
Reason: The owner has other business commitments and does not have sufficient time to manage this business.
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Includes physical assets worth
USD
21 thousand
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Business Name
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User Verification
Documents
GST Certificate
(97.8 KB)
Business Overview
- Arabic non-vegetarian restaurant in Jasola, Delhi, offering dine-in services with a focus on authentic Arabic cuisine.
- Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily.
- Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa.
- The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.
- Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily.
- Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa.
- The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.
Products & Services Overview
Mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa, serving local dine-in customers in Jasola.
Assets Overview
Tangible assets valued at approximately ₹20 lakh include two freezers, two large refrigerators, a shawarma machine, tandoor, two ovens, utensils, and furniture.Intangible assets include GST and FSSAI license.
Facilities Overview
- The restaurant operates from two floors of approximately 1,000 sq. ft. each, with a monthly rent of ₹80,000.
Capitalization Overview
The business is owned by a single proprietor and has no outstanding loans.
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