Foodservice Outlets for Sale

The business operates a well-established café in the city center of Daruvar with over 300 seats and more than 150 daily walk-ins. - The owner recently opened a new gym in the same building, which has been operating for the past two months and currently has 200 members. - Revenue is generated from café beverage sales, gym memberships, personal training, and group classes. - The business is registered as an LLC and operates under a valid trade, food, and bar license.

Korean bakery and cafe located in Angeles City, Pampanga, with three branches: two on Friendship Highway in Korean Town and one in Panda, Angeles City. - The business is led by a talented Korean bakery chef, ensuring authentic flavors and quality across its offerings. - The cafes primarily cater to local Filipinos and Koreans, making them popular destinations for customers seeking authentic Korean baked goods and cafe offerings. - In addition to cafe operations, the business also supplies a variety of breads and pastries to Korean markets, cafes, and hotels in the area. - The primary sales channels are offline dine-in and takeaway, with more than 100 customers per day across all three branches combined. - The business also receives a strong volume of orders through Grab, providing an additional revenue channel. - Each outlet offers seating for more than 10 customers, providing a comfortable dine-in experience. - All necessary food permits and operating licenses are in place, ensuring compliant and uninterrupted business operations.

Casual dine-in restaurant located in the heart of Kuala Lumpur on Jalan Perak Street, approximately 5 minutes’ walk from the KLCC Twin Towers. - Serves a combination of Middle Eastern and Western cuisine, with barbecue meat and chicken as the top-selling menu items. - The restaurant caters to local residents and tourists, benefiting from its high-footfall central location. - The business was established approximately 2 years ago and currently employs 7 staff members. - The restaurant receives approximately 50–70 walk-in customers per day. - Recently started offering online delivery, providing an additional revenue channel alongside dine-in sales. - The business is expected to become profitable within approximately 6 months to 1 year. - Holds a business license.

Casual dine-in restaurant located in the heart of Kuala Lumpur on Jalan Perak Street, approximately 5 minutes’ walk from the KLCC Twin Towers. - Serves a combination of Middle Eastern and Western cuisine, with barbecue meat and chicken as the top-selling menu items. - The restaurant caters to local residents and tourists, benefiting from its high-footfall central location. - The business was established approximately 2 years ago and currently employs 7 staff members. - The restaurant receives approximately 50–70 walk-in customers per day. - Recently started offering online delivery, providing an additional revenue channel alongside dine-in sales. - The business is expected to become profitable within approximately 6 months to 1 year. - Holds a business license.

Fully operational, turnkey restaurant business available for sale in the popular Római-part area, with a complete commercial kitchen and established operations. - Specializes in Hungarian cuisine and also offers vegan and sugar-free options to cater to a wider customer base. - Top-selling offerings include vegan hamburgers and vegan grill plates. - Serves wine, beer, and Hungarian spirits, adding an established beverage revenue stream. - Generates approximately 80% of revenue from restaurant operations, with additional income from catering orders. - Receives more than 500 walk-in customers per week and handles approximately 3–4 catering orders per month. - Currently does not offer online delivery, providing an opportunity for a new owner to introduce delivery and expand revenue channels. - Fully equipped setup allows the buyer to take over an operating hospitality business without the need for significant initial setup. - Holds a Mayor's Permit and business registration; no other certification is required.

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

Cozy café located in the heart of Athens, perfect for relaxing or grabbing a bite on the go. - We serve a variety of delicious coffee, soft drinks, and tasty snacks, catering to both vegetarians and non-vegetarians. - Our menu is designed to attract local customers and passersby, making it a go-to spot for dine-in or takeaway. - We have comfortable seating for about 40-50 people, ensuring a welcoming atmosphere. - On average, we serve around 80-100 customers a day, showing our popularity in the area. - Our business is fully licensed with permits for food and service, ensuring quality and safety. - With just a small team of 3 dedicated employees, we maintain a personal touch with all our customers. - Our revenue primarily comes from high-quality coffee and refreshing beverages, making it a profitable venture.

The restaurant is a well-known Italian spot, in the locality. - Business has a diverse menu featuring authentic Italian and international dishes, from pasta and pizza to salads and desserts. - With around 80 to 90 seats split between cozy indoor and lovely outdoor areas, we provide a comfortable space for families, locals, and tourists alike. - On average, we see about 50 to 70 customers daily, depending on seasons. - The average customer spends around AED 70 to AED 90, making it affordable for casual dining experiences. - Business also cater to specific dietary needs with vegetarian options and can even accommodate vegan requests upon demand. - The focus is on top-notch food and service, ensuring every guest has a fantastic dining experience. - Revenue primarily comes from dine-in meals, desserts, and a variety of hot and cold beverages served throughout the day.

Established Italian restaurant specializing in authentic pizza and pasta, serving both vegetarian and non-vegetarian options. - Also offers wine and beer, providing a complete dining experience for local customers and visitors. - Established over 12 years ago and profitable since inception, with healthy margins compared with other F&B businesses in Singapore. - Located in a busy F&B destination within a residential area and positioned at a high-traffic cross junction, supporting strong visibility and customer footfall. - Benefits from good walk-in traffic and is fully booked on weekends, demonstrating consistent customer demand. - Generates additional revenue through online food delivery, with approximately 10–30 online orders per day. - Established operations and an experienced business model provide a strong foundation for a new owner to continue and expand the restaurant. - Operates with a lean workforce, hiring contract and part‑time employees during peak days and hours to ensure efficient service while maintaining cost flexibility. - Holds a Food License and Alcohol License.

• Established hospitality property offering accommodation, restaurant, and bar/cafe services in a tranquil garden setting. • The property operates across approximately 1,500 sq. m. of freehold land with a full Chanote title deed. • Accommodation is provided through private houses and an apartment unit, while the restaurant and bar serve both guests and external visitors. • The property comprises 7 main buildings and combines accommodation with food and beverage services, creating multiple revenue streams. • The restaurant and bar have seating capacity for approximately 50–60 guests. • The business currently serves around 200–300 customers per week through its accommodation and food and beverage operations. • Revenue is generated from room rentals, restaurant sales, and bar/cafe services. • The established property and garden setting provide a foundation for further development of the hospitality and guest experience offerings. • Operates with a valid business license and holds all the land and building permits.

Premium fine dining restaurant and bar business located in RR Nagar, Bangalore, with a stunning lakeside view. - Serving a delightful mix of Pan Asian, Continental, and South Indian dishes, this place caters to both vegetarian and non-vegetarian preferences, while also offering a great selection of delicious alcoholic drinks. - Two distinct dining experiences: a fine-dining setup on the 2nd floor and a lively rooftop space on the 3rd floor. - Seating for up to 220 guests, with an average order value of ₹2,000 per couple. - Both dine-in and online ordering options available, attracting a steady flow of customers. - Weekend walk-ins reach around 150, with 40 to 50 on weekdays, showing solid customer demand. - With our dual dining experiences, we host open mics, musical evenings, singalongs, and fun events on the 3rd floor, creating an entertaining vibe at the restaurant alongside great food. - The restaurant also hosts corporate events, college gatherings, birthday parties and many more events. - Full operational setup, including a commercial kitchen and bar, ready for immediate takeover. - Ideal for hospitality entrepreneurs or investors looking for a turnkey operation without the hassle of starting from scratch.

Established healthy upscale juice bar inside a popular mall operating for over 3 years in Mirdif, Dubai. - The business operates as an LLC and has a strong brand identity with registered trademark protection valid for 9 more years. - Fully fitted and operational, with established operating infrastructure, supplier relationships, customer goodwill, and potential for future expansion. - The business generates annual revenue of approximately AED 800,000–1 million, with a gross margin of 61.95%. - Serves approximately 50–100 customers per day through its dine-in sales channel and has a seating capacity of 30. - The business has 4 permanent employees and additionally hires temporary staff based on seasonal requirements and demand. - Also holds franchising permits, providing an opportunity for the new owner to expand the brand through franchising in the future. - The business is suitable for an F&B group, healthy-food operator, fitness or wellness company, franchise operator, or entrepreneur seeking an established platform rather than building from scratch. - The sale is due to the owner’s relocation to the United States. Serious and qualified buyers only.

Turnkey vegetarian café in Hinjewadi Phase 3 serving a strong office and residential catchment. Operates like a franchise-style outlet with an established local brand with an average footfall of 40. Strong online reputation with Google rating above 4.6 and solid Swiggy rating. Revenue generation is split between dine-in and online orders of 80% & 20% respectively, with average sale up to INR 7,000 per day at order value of INR 200 on average. Operated by experienced team of 4 employees. Restaurant is present with an active FSSAI license and franchise agreement period with 2.8 years tenure left, with no royalty fees involved.