Newly Established Cloud Kitchen Equity Stake For Sale in Colombo, Sri Lanka
Fast growing home based restaurant seeking investment to expand into full scale commercial dine-in destination.
| Established | 0-1 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Private Limited Company |
| Reported Sales | USD 10 - 20 thousand |
| Run Rate Sales | USD 15 thousand |
| EBITDA Margin | 30 - 40 % |
| Industries | Cloud Kitchens |
| Locations | Colombo |
| Local Time | 1:40 AM Asia / Colombo |
| Listed By | Business Owner / Director |
| Status | Active |
Partial Stake Sale
USD
30 thousand
for
10.0%
stake
(Native Currency: LKR 10,000,000)
Reason: The investment will primarily be used to expand the business from its current home-based operational...
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Includes physical assets worth
USD
4.5 thousand
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Business Name
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Business Overview
The business has built a growing and loyal customer base supported by strong repeat-order activity and increasing customer engagement. The company operates on a scalable revenue model driven by Italian-style food sales, takeaway services, and online ordering platforms while maintaining a lean low-overhead operational structure. During the analysed operational period, the business generated over LKR 2.5 million in estimated gross platform sales activity, averaging approximately LKR 400,000–500,000 in monthly sales during active operational months, demonstrating strong early-stage traction and consistent market demand.
The founding team consists of 4 members with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, marketing, and business management. The business has also established operational relationships with suppliers and ordering platforms that support ongoing scalability and operational consistency. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant brand.
The business is managed by a family-led founding team with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, and business management. The company has also established operational relationships with suppliers and online ordering platforms that support ongoing growth and scalability. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant.
The founding team consists of 4 members with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, marketing, and business management. The business has also established operational relationships with suppliers and ordering platforms that support ongoing scalability and operational consistency. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant brand.
The business is managed by a family-led founding team with combined experience in hospitality, restaurant operations, culinary production, branding, customer relations, and business management. The company has also established operational relationships with suppliers and online ordering platforms that support ongoing growth and scalability. Its strongest competitive advantages include high-quality Italian comfort food, efficient operations, strong customer retention, and clear expansion potential into a full-scale commercial dine-in restaurant.
Products & Services Overview
Top-selling products include handcrafted Italian-style pizzas, fresh pasta dishes, and premium comfort-food offerings focused on quality ingredients and strong customer experience. The brand primarily serves young adults, families, working professionals, and modern food consumers seeking high-quality restaurant-style meals with reliable consistency and convenience. Customers currently reach and engage through online ordering platforms, social media marketing, word-of-mouth referrals, and direct takeaway orders, while the business is strategically preparing to expand into a full commercial dine-in restaurant experience.
Assets Overview
Tangible assets consist of deep freezers, refrigerators, a pizza oven, a pasta-making machine, Dough mixer, Electric meat cutter machine, Double burner gas cooker, Gas regulator and kitchen utility equipment, Operational kitchen infrastructure and food-preparation setup, Restaurant equipment and production tools used for daily operations and the business maintains an average monthly inventory and packaging stock value of approximately LKR 200,000 to support daily operations and order fulfillment.
Facilities Overview
We are presently operating from a 500-750 Sq ft home-based restaurant.
Capitalization Overview
The business is currently self-funded by the founding team and operated through internally invested capital used for equipment purchases, operational setup, and business development. The company has invested significantly into kitchen infrastructure and operational assets while maintaining a lean low-overhead structure.At present, the business has no major external investor funding and no confirmed long-term institutional debt obligations. Any operational expenses and growth-related costs have primarily been managed internally by the founders.
The business is currently owned and operated by 4 founding members under a family-managed structure. Ownership percentages and future equity allocation discussions remain open for restructuring as part of potential investment partnerships and expansion plans. 4 shareholders,
Recent Activity
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Earlier than 15 daysOwner, Restaurant, Colombo, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysOwner, Ecommerce Business Solution, Gampaha, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysManager, Food And Beverage Manufacturer, Riyadh, Individual Investor / Buyer connected with the Business
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