Newly Established Cloud Kitchen Equity Stake For Sale in Dombivli, India
Non-operational Dombivli cloud kitchen that served vegetarian street food and snacks, seeking investment for expansion.
| Established | 0-1 year(s) |
| Employees | < 2 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | Nil |
| EBITDA Margin | Nil |
| Industries | Cloud Kitchens |
| Locations | Dombivli |
| Local Time | 9:05 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Partial Stake Sale
USD
10.4 thousand
for
15.0%
stake
(Native Currency: INR 1,000,000)
Reason: Seeking investment to expand the menu, increase customer reach, and transition from a cloud kitchen ...
View More
Includes physical assets worth
USD
156
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
FSSAI License
(99.4 KB)
Business Overview
- Cloud kitchen started 1.5 months ago in Dombivli, specializing in vegetarian street food and snacks.
- The business stopped operations about a week ago due to the ongoing festival season and plans to restart in the next few days.
- When operational, the business was generating around INR 5,000 per month in sales.
- The business typically received 2 to 5 orders per day when fully operational.
- Once reopened, the business plans to serve thalis and introduce non-vegetarian options.
- The business has an FSSAI license.
- Looking for investors to help grow the business and expand customer base.
- The business stopped operations about a week ago due to the ongoing festival season and plans to restart in the next few days.
- When operational, the business was generating around INR 5,000 per month in sales.
- The business typically received 2 to 5 orders per day when fully operational.
- Once reopened, the business plans to serve thalis and introduce non-vegetarian options.
- The business has an FSSAI license.
- Looking for investors to help grow the business and expand customer base.
Products & Services Overview
- The cloud kitchen offered vegetarian street food and fast food, including pav bhaji, Maggi, and pasta.- Primarily served local customers, with orders placed for Swiggy.
- Once operations resume, the business plans to add thalis and non-vegetarian options to expand its menu and customer base.
Assets Overview
Physical assets include kitchen equipment, cooking utensils, storage containers, and other basic kitchen inventory.Intangible assets include the brand name, customer base, online presence, recipes and menu.
Facilities Overview
Operated from a home kitchen at the promoter's residential premises in Dombivli.
Capitalization Overview
Self-funded.No loans or external funding raised.
Sole proprietorship.
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