Newly Established Foodservice Outlet for Sale in Kuala Lumpur, Malaysia
For sale: Japanese franchised restaurant with a seating capacity of 120 and 1000+ walk-ins weekly.
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Private Limited Company |
| Reported Sales | Nil |
| Run Rate Sales | USD 415 thousand |
| EBITDA Margin | 20 % |
| Industries | Foodservice Outlets |
| Locations | Kuala Lumpur |
| Local Time | 11:28 AM Asia / Kuala Lumpur |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
173 thousand
(Native Currency: MYR 700,000)
Reason: The owners are shifting abroad.
Includes physical assets worth
USD
173 thousand
Name, Phone, Email
Not disclosed
Business Name
Not disclosed
User Verification
Business Overview
- The business is a franchise restaurant of a Japanese cuisine chain and started operations three months ago.
- The restaurant has a seating capacity of 120 customers.
- It receives more than 1,000 walk-in customers each week.
- The franchise agreement is valid for five years.
- The business pays a franchise royalty of 5% of revenue every month.
- It is registered as a private limited company and holds a trademark and food license.
- The restaurant has a seating capacity of 120 customers.
- It receives more than 1,000 walk-in customers each week.
- The franchise agreement is valid for five years.
- The business pays a franchise royalty of 5% of revenue every month.
- It is registered as a private limited company and holds a trademark and food license.
Products & Services Overview
The business’s top-selling products include Sushi, Salmon Teriyaki, Curry Katsu, Omakase, Yakitori, and Menmono. These offerings are primarily consumed by customers seeking authentic Japanese cuisine, including individual diners, couples, families, and groups.
Assets Overview
The buyer would acquire the business’s tangible assets, including restaurant furniture and seating, kitchen and cooking equipment, refrigeration and storage equipment, dining and serving equipment, utensils, crockery, cutlery, point-of-sale equipment, fixtures, fittings, and signage.The intangible assets would include the five-year franchise rights, the right to operate under the Japanese cuisine chain’s brand, transferable trademark rights, licenses, customer goodwill, the established customer base, and restaurant operating know-how.
Facilities Overview
The business operates from a 3,500 sq. m. rented facility with a monthly rent of MYR 20,000.
Capitalization Overview
- Two owners.- No loans.
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Disclaimer: SMERGERS is a regulated marketplace for connecting business sell sides with investors, buyers, lenders and advisors. Neither SMERGERS represents nor guarantees that the information mentioned above is complete or correct.
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