Newly Established Restaurant for Sale in Bangalore, India
Newly established Andhra cuisine restaurant in Bangalore, with a focus on biryani, kebabs, and tandoori.
This transaction has concluded.
Premium Plan
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 25 thousand |
| EBITDA Margin | 40 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 1:44 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Active |
Full Sale
Asking Price:
USD
21 thousand
(Native Currency: INR 2,000,000)
Reason: Owner got an opportunity to settle abroad along with parents and is moving to the US. Considering fa...
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Includes physical assets worth
USD
15.6 thousand
Interested to connect with advisors
Documents
Udyam Certification
(303.6 KB)
FSSAI
(449.8 KB)
Business Overview
- One week old restaurant specializing in Authentic Andhra cuisine.
- Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers.
- The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation.
- The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine.
- The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods.
- With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine.
- The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.
- Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers.
- The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation.
- The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine.
- The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods.
- With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine.
- The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.
Products & Services Overview
The best selling products include-:-Biryani.
-Kebabs.
-Tandoori.
-Soft Drinks.
-Curries.
Assets Overview
Tangible assets include-:-03-TVs.
-01-Chiller.
-01-Freezer.
-01-Tandoori Setup.
-01-Automated Barbeque Machine.
-02- Kitchen chimneys with 2hp and 4 hp blowers with exhausts.
-Well designed interiors & Furniture.
-New Kitchen utensils.
Facilities Overview
Total 2,300 Sqft built-up area, Separate kitchen and washing area.Located on Ground Floor,
Monthly Rental- INR 90,000. The rental agreement is valid for 11 months and can be renewed.
Capitalization Overview
No partnership, sole owner and no debts and loans for this business. This business was funded with complete liquid cash, including rental advance.
Recent Activity
-
Earlier than 15 daysUX Designer, Management Consulting, Dubai, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysPartner, Food & Beverages, Sri Vijaya Puram, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysCEO, Online Retail, Bengaluru, Individual Investor / Buyer connected with the Business
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