Newly Established Restaurant for Sale in Bengaluru, India
For Sale: Open dhaba-style family restaurant in busy neighbourhood with a seating capacity of 40.
| Established | 0-1 year(s) |
| Employees | < 2 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | Nil |
| Run Rate Sales | USD 27 thousand |
| EBITDA Margin | 32 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 8:07 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
5.7 thousand
(Native Currency: INR 500,000)
Reason: The owner is facing management issues and is unable to find skilled labour.
Includes physical assets worth
USD
5.7 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
Restaurant Signage
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Business Overview
- Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot.
- Location: Situated on Bannerghatta Road near the Koli Farm gate.
- Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders.
- Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food.
- Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options.
- Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides.
- Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.
- Location: Situated on Bannerghatta Road near the Koli Farm gate.
- Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders.
- Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food.
- Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options.
- Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides.
- Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.
Products & Services Overview
The restaurant serves both Indian and Chinese cuisines with Hyderabadi biryani as its top-selling dish.
Assets Overview
Tangible assets: include cooking equipment, cubicle interior setup, and furnishing.Intangible assets: Include brand name, Food license, and trade license (yet to be approved)
Facilities Overview
It is a 2,000 sq. ft. rented property with INR 30,000 rent per month.
Capitalization Overview
The business is self funded with zero debt.This is a sole proprietorship business.
Recent Activity
-
2 days, 21 hours agoDirector, Infrastructure Design Services, Indore, Individual Investor / Buyer connected with the Business
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