Newly Established Restaurant for Sale in Bengaluru, India

The restaurant’s best-selling items featuring vegetarian and non-vegetarian South Indian & North Indian and Chinese cuisine, tandoor specialties, and daily thali meals, serving dine-in guests, takeaway customers, and online orders through Swiggy and Zomato. Tangible assets:
Fully furnished restaurant setup – premium wood tables, chairs, a POS system, and a music system.
Well-equipped kitchen – includes dedicated sections for tandoor, Indian, and Chinese cuisine, phulka and tea preparation, tawa, exhaust systems, chimneys, gas lines, freezers, deep freezer, and all essential cooking appliances.
Open kitchen area with dedicated washroom facilities.
Kitchen equipment: INR 35 lakh worth of tier-1 commercial-grade equipment.
Furniture and interiors: INR 18 lakh worth of premium-quality furniture and elegant decor.
Staff housing: INR 2 lakh worth of boys’ accommodation on the terrace.
The total value of assets is INR 55 lakh, but the owner has decided to sell the business at a discounted valuation of INR 38 lakh.
Intangible assets:
Licenses and permits – all necessary regulatory approvals and compliance are in place.
Established brand and customer base – recognized brand with a loyal customer following.
Pre-designed menu – a well-structured, multi-cuisine menu ready for seamless operations.
Regulatory compliance – includes FSSAI certification, labor certificate, and Karnataka government shop establishment registration.
Strategic location – prime area with high foot traffic and strong online presence. - The restaurant occupies 1,700 sq. ft. with a seating capacity of 45-50 guests (11 tables)
- Ground floor (1,700sq. ft. ) – Features premium teak wood interiors, a POS system, a washroom, fully equipped kitchen with dedicated sections for Tandoor, Indian & Chinese cuisine, Phulka & Tea, packing, and storage. Includes essential exhaust systems, chimneys, gas lines, deep freezers & chillers.
-The restaurant has a robust catering service, handling 2-3 large scale orders weekly, with a minimum of 100 plates per order, showcasing its capacity to manage significant events both on-site and at client locations.
- Top floor, dedicated staff accommodation for 7-10 people, a staff washroom.
We pay a monthly rent of ₹85,000/month + GST with a 7.5% annual increase. The business is fully self-funded and operates as a sole proprietorship, with the owner retaining 100% ownership. It is free from loans, debts, or any outstanding liabilities.