Restaurants for Sale in Hyderabad

Nestled in the bustling Gajularamaram area of Hyderabad, this Mandi restaurant offers a prime dining experience. - Specializing in authentic Arabian Mandi, the restaurant provides a diverse menu that includes both vegetarian and non-vegetarian options. - The establishment features a 100-seat capacity, making it ideal for hosting larger groups and gatherings, while also facilitating frequent music nights to enhance the dining experience. - With a regular flow of 75-100 diners daily, the restaurant sustains a steady customer base, thanks in part to its strategic location and engaging culinary offerings. - The business is listed on prominent food delivery platforms like Swiggy and Zomato. - Started operations roughly 9 months ago, so our revenue and EBITDA are still growing. - Holding an FSSAI license, the restaurant adheres to critical food safety standards.

The restaurant specializes in authentic South Indian cuisine and offers both vegetarian and non-vegetarian options in a fine dining environment, located in the bustling city of Hyderabad. - Popular menu items include the traditional South Indian thali, chicken palav, succulent kebabs, and the rich mutton ghee roast, attracting food enthusiasts looking for genuine flavors. - The establishment boasts a seating capacity of 80, catering to both walk-in customers and online orders, allowing for a versatile dining experience. - With daily foot traffic of 40 to 50 walk-ins and 20 to 30 online orders, the restaurant maintains a steady flow of patrons enjoying its culinary offerings. - The restaurant's appealing interiors and well-equipped kitchen support its fine dining experience, making it a preferred dining choice for local and visiting patrons alike. - Operating with a dedicated team of 10 employees, the restaurant ensures personalized service and high-quality food preparation, enhancing customer satisfaction and providing a memorable dining atmosphere. - Compliance with food safety and tax regulations is highlighted through its FSSAI and GST registrations, ensuring a trustworthy dining experience for all customers. - By providing an authentic taste of South Indian flavors in a fine dining setting, this establishment draws in a diverse clientele, helping it maintain a profitable business model.

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

The Miyapur-based bar and restaurant is strategically positioned in a high footfall area, offering a strong investment opportunity within the thriving food and beverage industry. - With a seating capacity of 200, the establishment consistently attracts over 150 patrons daily, reflecting strong brand appeal and operational stability. - Supported by a team of 15 experienced employees, the restaurant ensures efficient service delivery and a superior customer experience. - The bar menu features a wide selection of beers, whiskey, wine, vodka, and brandy, catering to a diverse customer base and driving multiple revenue streams. - The business holds valid FSSAI and GST certifications along with a legally obtained liquor license, ensuring full regulatory compliance. - Located in a bustling neighborhood of Miyapur, the establishment enjoys consistent walk-in traffic, contributing to sustained profitability and visibility. - The inviting ambiance and diverse offerings make it a preferred destination for both casual diners and liquor enthusiasts in the area.

Prime location in Hyderabad with a 30-seater restaurant featuring exceptional interior design and on-site staff accommodation, optimizing operational efficiency. - Strong online presence with ratings consistently above 4.2/5, reflecting high customer satisfaction and brand value, despite being operational for just 5 months. - The establishment boasts a reliable customer base with high repeat visit rates, indicating loyalty and customer engagement. - Managed by a team of 7 dedicated employees contributing to personalized service and a unique dining experience that sets the restaurant apart. - Attracting a steady influx of customers with its unique taste and innovative menu options, enhancing the restaurant's competitive advantage in the local market. - Seamless integration of on-site accommodations helps in reducing overheads and fostering strong team dynamics, vital for maintaining high service standards.

Prime location in Hyderabad offering authentic South Indian cuisine. - Specializes in exquisite Chicken biriyani, renowned amongst food enthusiasts. - Diverse menu options include both vegetarian and non-vegetarian dishes. - Intimate dining atmosphere with a seating capacity of 24. - Receives a daily footfall of approximately 100 patrons. - Fully compliant with FSSAI standards, ensuring high-quality meals.

Located at the bustling Gachibowli Flyover Junction, this Hyderabad-based multicuisine restaurant offers strategic accessibility. - Specializes in authentic Hyderabadi Biryani, Tandoori, Chinese, South Indian, and Telangana native dishes, appealing to a wide range of palates. - Offers a versatile dining experience with options for dine-in, quick service restaurant (QSR), takeaway, and catering services. - Seamlessly integrated with top food delivery platforms like Swiggy, Zomato, Magicpin, and the ONDC network for increased delivery reach. - Features a ground-floor food court with multiple stalls and a fine dining restaurant on the first floor, catering to diverse dining preferences. - The establishment has a 100-seat capacity and serves 120-150 customers daily, showcasing its popularity in the region. - GST and FSSAI certifications ensure compliance with regulatory standards, enhancing customer trust and business credibility.

Located in the bustling city of Hyderabad, the restaurant offers a prime opportunity in the growing food and beverage sector. - Predominantly an offline operation with 90% of sales coming from walk-in customers, indicating strong local customer loyalty and foot traffic. - Recently expanded presence to online delivery platforms, presenting new growth avenues in the digital ordering space. - 3 employees are required to handle the daily operations. - Positioned to capitalize on both traditional in-person dining and the expanding trend of online food delivery. - Business has an FSSAI license.

Situated in Hyderabad, the restaurant boasts a significant daily footfall exceeding 300 customers, with numbers increasing on weekends. - Offers both closed and open seating options, accommodating up to 65 guests at a time, with a soothing ambiance that enhances customer experience. - Over 25,000 walk-in customers in the past two years, supported by strong online presence on platforms like Swiggy and Zomato. - Specializes in a variety of cuisines including Continental, Oriental, Chinese, and Burrito rice bowls, appealing to a wide range of culinary preferences. - Achieved a robust annual turnover exceeding INR 3 Crore, demonstrating strong business performance and profitability. - Offline delivery platforms contribute significantly to sales with a prevailing split of 60%. - Known for high-quality food offered at a value-for-money price point, driving customer satisfaction and repeat visits. - Average order value ranges between INR 300, emphasizing value for money with quality offerings. - Fully compliant with necessary regulations, holding FSSAI, trade, and labor licenses, ensuring smooth and lawful operations.

Restaurant is a dedicated South Indian establishment, offering an authentic culinary experience with a wide range of dishes for breakfast, lunch, snacks, and dinner, catering to the diverse tastes of our patrons. - We cater to both online and walk-in customers, with walk-ins being the more common choice among our regular patrons. - Recently, we have expanded our reach by listing on Swiggy and Zomato, making our delicious offerings more accessible to customers at their convenience. - Team consists of 10 dedicated workers, all employed on a contract basis, ensuring smooth operations and excellent service. - Our restaurant is fully licensed, operating under FSSAI certification and firm registration, ensuring that we meet all health and safety standards. - On average, we manage around 150 orders per day, a testament to the growing popularity and demand for our food.