Restaurants for Sale in Hyderabad

Restaurant located in Hyderabad featuring a robust multicuisine menu including mandi, south Indian, and tandoor offerings. - Primarily an offline operation, with 20 orders per day and a majority of sales generated through dine-ins. - Online sales leverage popular platforms, Swiggy and Zomato, enhancing visibility and reach. - Average bill value ranges between INR 500-700, contributing to healthy profit margins. - The restaurant operates with a flexible workforce model, utilizing contractual kitchen and service staff for efficient cost management. - The business is compliant with standards, boasting FSSAI and GST certifications.

We have regular customers for our biryani. We have two permanent employees. Our business is a sole proprietorship. Has a limited seating capacity. We receive around 50 orders per day including walk-ins and online orders. This is a franchise outlet. We need to pay a royalty to the brand and the brand fee is already paid. Business has a food license. Registered on Swiggy and Zomato.

The business is a well-established multi-cuisine restaurant located in Hyderabad, which offered a diverse range of South Indian, North Indian, and multi-cuisine meals, tiffins, and live counter food items. - The restaurant started operations late last year. - Business had a strong customer base and experienced consistent sales, averaging 200 to 250 bills per day before ceasing operations last month. - Generated monthly sales of INR 30 lakh at the time of closure. - Business had a diverse revenue stream, with approximately 30% of sales coming from online platforms such as Swiggy and Zomato, indicating a strong presence in the digital marketplace. - Location of the restaurant has been a key contributing factor to its success, with a prime spot contributing to increased foot traffic and sales. - Business was fully compliant with necessary legal requirements, being registered with GST and possessing a valid FSSAI license. - Despite recent closure, the business presents a compelling investment opportunity, with potential for growth and profitability based on its established customer base, diverse product offerings, and digital sales presence.

1. Prime location: The restaurant is strategically located near Mindspace, Madhapur, Hyderabad, making it an attractive acquisition opportunity due to its proximity to the IT hub and the potential customer base that it offers. 2. FSSAI certified: The restaurant is FSSAI certified and offers a diverse range of multicuisine options, catering to both vegetarian and non-vegetarian customer preferences. 3. Streamlined operations: With a daily order volume of approximately 75, the restaurant demonstrates consistent demand and operational efficiency. 4. Fully equipped: The sale includes all essential restaurant equipment such as air conditioning, refrigeration, tables, chairs, gas stoves, and a billing system, providing a turnkey opportunity for potential lessees or renters. 5. Popular menu items: The restaurant's top-selling products include Chicken Biryani and Veg Biryani, indicating a strong appeal to local culinary preferences. 6. Untapped potential: Despite having an online presence, the restaurant is not currently leveraging this channel to its full potential, presenting an opportunity for a new owner to explore and expand the online sales and delivery segment. 7. Capacity and ambiance: With a seating capacity of 40-50 people, the restaurant offers a comfortable dining experience, enhancing its potential for.

1. Location: the restaurant is situated in Hyderabad, a bustling city known for its diverse culinary scene and growing food culture. 2. Unique offering: the business specializes in tandoori and Chinese cuisine, offering a distinctive blend of flavors to cater to a wide range of customers. 3. Business model: the restaurant operates as a drive-in establishment, providing a convenient dining experience with a diverse menu, complemented by an inviting ambiance for patrons. 4. Customer traction: the business has recorded an average of 150 customers per day at the restaurant, with a distribution of 200 orders for online deliveries, 100 walk-in customers, and 50 free home deliveries, showcasing a strong and growing customer base. 5. Regulatory compliance: the restaurant is compliant with the Food Safety and Standards Authority of India (FSSAI) regulations, ensuring adherence to food safety and quality standards. 6. Lean operational structure: with a team of just 5 employees, the business has demonstrated efficient operations and cost-effective management, contributing to its overall profitability.

The restaurant is located in Hyderabad, a city known for its rich culinary heritage and diverse food culture, providing a conducive environment for a niche Andhra cuisine restaurant. - FSSAI certified, ensuring compliance with food safety and quality standards, and specializes in offering traditional Andhra cuisine, with a focus on its signature dishes, such as Chicken fry piece pulao and Gungura chicken pulao. - Has maintained a consistent daily footfall of over 150 customers, showcasing strong customer interest and demand for its offerings. - With a seating capacity of approximately 40 patrons, the restaurant provides a cozy and intimate dining experience, adding to its appeal and potential for customer loyalty and repeat visits. - The distribution of orders indicates a balanced mix of offline and online sales, with offline orders accounting for approximately 70% of the total, reflecting a strong local customer base and the restaurant's integration within the community.