Restaurants for Sale in Hyderabad

Franchise-operated chocolate-themed café located inside a high-footfall corporate tech park, catering primarily to office professionals and nearby residents. - Focuses on high-margin chocolate beverages, desserts, and quick café items, designed for fast preparation and strong repeat demand. - Operates through a dual revenue model with dine-in for brand experience and significant online delivery via Swiggy and Zomato. - Seating capacity of 35 with 60 daily orders, balancing dine-in traffic and delivery volumes efficiently. - Fully equipped ground-floor outlet (1000+ sq. ft. with mezzanine), offering strong visibility, easy access, and optimized layout for service flow. - Streamlined kitchen setup with SOP-driven operations enabling quick turnaround and cost control. - Established vendor network ensures stable supply and pricing for raw materials. - Backed by an experienced operator with hands-on expertise in café management, menu engineering, and delivery platform optimization. - Active partnerships with Swiggy and Zomato drive consistent online revenue and customer acquisition. - Franchise model with a fixed monthly royalty of INR 30k, offering brand recall and a proven concept. - Opportunity to scale through extended operating hours, corporate tie-ups, party bookings, and menu expansion. - Strong foundation for multi-outlet growth or franchise-led expansion in similar corporate clusters. - The business has a FSSAI license and GST certificate. - The business is rated with 4.9 star in google maps with 426 reviews.

Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall. - Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes. - Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand. - Features a seating capacity of 32, optimized for dine-in along with takeaway orders. - Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations. - Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations. - Established several years ago, with an existing customer base and operational stability. - The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.

Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall. - Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes. - Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand. - Features a seating capacity of 32, optimized for dine-in along with takeaway orders. - Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations. - Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations. - Established several years ago, with an existing customer base and operational stability. - The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Full-service restaurant located in Raidurgam, Hyderabad, serving South Indian cuisine and popular local dishes. - Menu includes South Indian tiffins, biryanis, tea, and coffee, catering to both vegetarian and non-vegetarian customers. - Operates as a dine-in and takeaway restaurant serving local residents, office-goers, and nearby customers. - The restaurant receives strong daily demand with approximately 100 to 200 walk-in customers per day. - Positioned as a casual dining outlet focused on quick meals, breakfast items, and biryani offerings. - Generates revenue primarily from dine-in customers along with takeaway food orders. - Operating with a valid FSSAI license.

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.

We operate a fast-growing franchise-driven shawarma and fast-food joint in Hyderabad, focusing on quick service and delicious meals. - Our business model is all about franchises; we don’t own the outlets – our partners do, but we supply them with everything they need. - Currently, we have 8 franchise-owned outlets serving mouth-watering shawarmas, hearty meat bowls, quick bites, and delectable desserts. - We specialize in quality – from fresh chicken and soft roti to zesty mayo and other core ingredients that we provide directly to our franchises. - Our revenue primarily comes from supplying raw materials to our franchise partners, creating a steady income stream. - The business is designed to be scalable, allowing us to grow our franchise network and reach more customers easily. - The transaction includes the franchise agreement for 8 active outlets, providing the buyer with a strong operational base and significant scope for future expansion. - Operates with a valid GST certificate.

Newly established restaurant, located in Hyderabad, with seating for 28 guests. - We specialize in a diverse menu featuring North Indian, Kashmiri, and Chinese dishes. - Our offerings include tasty kebabs, rich pasta, and delightful desserts. - On average, we serve about 10 to 20 customers each day, creating a homey atmosphere. - Our team consists of just 5 dedicated employees, ensuring personalized service. - We make money through dine-in orders, providing a memorable experience for our customers. - We aim to cater to food lovers looking for a blend of flavors and cuisines in a warm setting. - We operate with a valid FSSAI and GST certificate.

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

• Newly established casual dining restaurant offering North Indian, Mughlai, and Chinese cuisines. • Known for strong demand in core menu items, particularly biryani and tandoori dishes. • Attracts consistent footfall with an average of 40–50 walk-in customers per day. • Generates the majority of revenue through dine-in and direct walk-in orders. • Online delivery contributes approximately 5–10% of total sales. • Serves a mixed customer base of local diners and repeat patrons. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance. • Positioned as a stable food service business with scope to grow delivery and catering sales.

The restaurant served through a quick commerce model in a road-facing high footfall area for fast food at Gachibowli. - The restaurant used to attract 50-70 walk-ins daily. - The restaurant had two delivery assets from one location of Swiggy/Zomato, adding to the benefit of operating multiple outlets from a single location. - Monthly order rate was over 3,900. - 10,000+ ratings across platforms ranging from 4.1 to 4.5. - Business has GST and FSSAI licenses.

Located in Chowdariguda, this small biriyani shop caters to students and young professionals with 20-30 dine-in and takeaway seats. - The shop primarily specializes in biriyani, making it a go-to dining option for those seeking flavorful meals quickly. - On average, the restaurant generates a revenue of INR 2 lakh per month, capitalizing on the busy student population nearby. - The business sees approximately 30 to 40 walk-in customers daily, with an average billing of INR 150 per customer. - While most sales are made offline, the restaurant is also listed on Zomato; however, online sales are currently limited due to the absence of discounts. - By offering discounts, the potential exists to increase online orders to 20-25 per day, optimizing sales opportunities. - The restaurant receives occasional large orders, including 1-2 bulk university events per month, and birthday orders that range from INR 10 thousand to 15 thousand each. - Currently, the business focuses exclusively on biriyani, transitioning away from an earlier broader menu to enhance operational efficiency due to limited staff. - Positioned near university and surrounded by hostels, the restaurant benefits from a consistent flow of customers, providing a reliable revenue stream.