Newly Established Restaurant for Sale in Hyderabad, India
Fully equipped restaurant setup in Hyderabad with interiors and infrastructure available for immediate acquisition.
Premium Plan
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | General Partnership |
| Reported Sales | USD 63 thousand |
| Run Rate Sales | USD 50 thousand |
| EBITDA Margin | Operating at loss |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 12:48 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
42 thousand
(Native Currency: INR 4,000,000)
Reason: The owner is relocating abroad and is therefore seeking to sell the business.
Includes physical assets worth
USD
42 thousand
Interested to connect with advisors
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Business Overview
- Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure,
- Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure.
- Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations.
- Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas.
- Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily.
- Includes staff accommodation and operational restaurant setup suitable for immediate continuation.
- Supported by a team of 15 employees managing kitchen, service, and operational activities.
- The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.
- Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure.
- Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations.
- Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas.
- Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily.
- Includes staff accommodation and operational restaurant setup suitable for immediate continuation.
- Supported by a team of 15 employees managing kitchen, service, and operational activities.
- The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.
Products & Services Overview
Top-selling items are Indian barbecue dishes, including both vegetarian and non-vegetarian options, serving local residents, families, and walk-in customers from the surrounding area.
Assets Overview
Tangible assets include burners, ovens, refrigerators, exhaust systems, kitchen equipment, furniture, ACs, and sound systems, while intangible assets include the FSSAI license and GST registration.
Facilities Overview
The business operates on a 300 sq. yard leased property with a monthly rent of ₹2 lakh.
Capitalization Overview
Partnership business with two shareholders and no outstanding loans.
Recent Activity
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1 week, 2 days agoManaging Director, Industrial Products Manufacturers, Hyderabad, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysDirector, Construction, Kothagudem, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysFranchise Owner, Ice Cream Parlour, Hyderabad, Individual Investor / Buyer connected with the Business
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