Restaurant for Sale in Bengaluru, India
Small restaurant for sale specializing in Andhra cuisine with loyal local clientele.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 17 thousand |
| Run Rate Sales | USD 20.3 thousand |
| EBITDA Margin | 10 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 8:46 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Recently Active |
Full Sale
Asking Price:
USD
9 thousand
(Native Currency: INR 800,000)
Reason: The owner is retiring.
Includes physical assets worth
USD
9 thousand
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Business Overview
- Located in Yelahanka, Bengaluru, the restaurant serves a diverse menu featuring both vegetarian and non-vegetarian options, specializing in Andhra cuisine, kebabs, and popular street food items.
- With a cozy seating capacity of up to 10 guests, the restaurant provides a warm and intimate dining experience.
- Attracting 20-30 walk-in customers daily, the restaurant builds a loyal local customer base primarily from nearby residences and businesses.
- The establishment holds a valid FSSAI License, ensuring compliance with food safety and hygiene regulations for quality assurance.
- Revenue is generated through dine-in services, appealing to both casual eaters and food enthusiasts looking for authentic regional flavors.
- Focused on creating a unique culinary experience, the restaurant emphasizes traditional recipes and fresh ingredients to attract repeat visits.
- As a small restaurant with two dedicated employees, the team ensures personalized service, enhancing customer satisfaction and fostering community relations.
- With a cozy seating capacity of up to 10 guests, the restaurant provides a warm and intimate dining experience.
- Attracting 20-30 walk-in customers daily, the restaurant builds a loyal local customer base primarily from nearby residences and businesses.
- The establishment holds a valid FSSAI License, ensuring compliance with food safety and hygiene regulations for quality assurance.
- Revenue is generated through dine-in services, appealing to both casual eaters and food enthusiasts looking for authentic regional flavors.
- Focused on creating a unique culinary experience, the restaurant emphasizes traditional recipes and fresh ingredients to attract repeat visits.
- As a small restaurant with two dedicated employees, the team ensures personalized service, enhancing customer satisfaction and fostering community relations.
Products & Services Overview
The restaurant serves a diverse menu featuring both vegetarian and non-vegetarian options, specializing in Andhra cuisine, kebabs, and popular street food items.
Assets Overview
The tangible assets include a brain marry, stove, fridge, working table, oven, mixer, weight machine, gas setup, TV, CCTV, internet connection, two wooden tables, six chairs, billing machine, cash counter, display board, trolley, sink, rack, vessels, plates, fan, and other necessary kitchen and operational accessories.
Facilities Overview
The property has a built-up area of 150 square feet, with a monthly rent of INR 7,500 and an advance deposit of INR 50,000.
Capitalization Overview
- Sole owner.- No loans or debts.
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