Restaurant for Sale in Bengaluru, India
60-year legacy Tamil-Udupi vegetarian restaurant in Bengaluru with 200 daily diners and turnkey operations.
Premium Plan
| Established | 50-60 year(s) |
| Employees | 10 - 50 |
| Legal Entity | General Partnership |
| Reported Sales | USD 50 - 60 thousand |
| Run Rate Sales | USD 150 thousand |
| EBITDA Margin | 10 - 20 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 10:00 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
102 thousand
(Native Currency: INR 9,000,000)
Reason: The business is being sold due to personal family circumstances and a planned succession. It continu...
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Includes physical assets worth
USD
57 thousand
Name, Phone, Email
Available after connect
Business Name
Not disclosed
User Verification
Documents
Business Overview
• Fully operational pure-veg restaurant in Arekere, Bengaluru, serving authentic Tamil and Udupi cuisine with a homely touch.
• Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago.
• Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons.
• 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor.
• Two fully equipped kitchens capable of functioning as independent cloud kitchens.
• Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds.
• Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato.
• Trained staff, strong vendor network, and active delivery integrations for seamless operations.
• All licenses in place - FSSAI, GST, Trade License, and Fire NOC.
• Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.
• Established brand legacy of over 60 years, originally operating near Pondicherry and successfully relocated to Bengaluru 14 months ago.
• Offers popular dishes such as pongal, 40+ varieties of dosa, traditional meals, and signature sambar/chutney appreciated by patrons.
• 50-seater casual dining setup with self-service on the ground floor and dine-in on the first floor.
• Two fully equipped kitchens capable of functioning as independent cloud kitchens.
• Prime main-road location near Bannerghatta Road ensuring steady footfall from both residential and office crowds.
• Average daily footfall of 200 dine-in customers with an additional 30–40 online orders via Swiggy and Zomato.
• Trained staff, strong vendor network, and active delivery integrations for seamless operations.
• All licenses in place - FSSAI, GST, Trade License, and Fire NOC.
• Ready for immediate takeover; ideal for QSR, café, or casual dining brands expanding in South Bengaluru.
Products & Services Overview
Authentic Tamil and Udupi vegetarian meals, dosas, and South Indian specialties served to families, professionals, and local residents.
Assets Overview
Tangible assets:- Fully equipped commercial kitchen.
- Service equipment.
- 3-phase UPS (10 KVA capacity)
- Complete interior furnishings and fixtures.
Intangible assets:
- Proprietary family recipes, forming the culinary backbone of the business.
Facilities Overview
- Two-floor property totalling 2,400 sq. ft. (Ground: 1,000 sq. ft. , First: 1,400 sq. ft. )- Located in Arekere, Bannerghatta Road.
- 10-year rental agreement.
- Monthly rent: INR 2 lakh.
- Security deposit: INR 15 lakh.
- Seating capacity - 50-55 pax.
Capitalization Overview
- The business is family-owned and operated by 2 partners.- Initial capital was fully self-funded by the partners.
- A business loan of INR 50 lakh is currently active, with regular monthly EMI payments underway.
Recent Activity
-
an hour agoOwner, Business Consultancy, Bengaluru, Individual Investor / Buyer connected with the Business
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