Restaurant for Sale in Bengaluru, India
For sale: Well established restaurant with a seating capacity of 400 and strong footfall.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 100 thousand |
| Run Rate Sales | USD 120 thousand |
| EBITDA Margin | 15 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 11:09 PM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
36 thousand
(Native Currency: INR 3,200,000)
Reason: The owner has decided to exit the business and move back to a corporate job due to family issues.
Includes physical assets worth
USD
36 thousand
Interested to connect with advisors
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Documents
FSSAI License Copy
(740.0 KB)
Business Overview
- Located in Bangalore, the restaurant boasts a spacious seating capacity of 400, accommodating significant foot traffic.
- Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention.
- Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences.
- Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience.
- Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management.
- The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards.
- Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.
- Daily clientele averages 250 customers, reflecting steady patronage and strong customer base retention.
- Culinary offerings include diverse cuisines: Chinese, Tandoori, Indian, and Continental dishes, catering to a wide range of taste preferences.
- Both vegetarian and non-vegetarian dishes available, appealing to varied dietary preferences and expanding target audience.
- Operates with a lean workforce of 14 employees, optimizing staff efficiency and operational management.
- The restaurant holds an FSSAI certification, underscoring commitment to statutory food safety standards.
- Situated in the bustling food sector of Bangalore, the restaurant is positioned to capture a vibrant market food scene and capitalize on the trending dining-out culture.
Products & Services Overview
We are known for Chinese, Tandoori, Indian, and Continental cuisines. The business serves both vegetarian and non vegetarian options.
Assets Overview
The tangible assets include kitchen items, two refrigerators, one fridge, one projector, 16 huts, 80 chairs, and 25 tables. The total value of these assets is INR 40 lakhs, but the owner has decided to sell them at a discounted valuation of INR 32 lakhs.
Facilities Overview
The restaurant operates on a rental property in Hesaraghatta, costing INR 45,000 per month. It has a large area of 11,000 square feet, which includes 18 huts and a party hall equipped with a projector.
Capitalization Overview
The business is owned by a sole owner.There are no debts in the business.
Recent Activity
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Earlier than 15 daysSenior Manager, Financial Data Analytics, Bengaluru, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysDirector, Education Management, Bengaluru, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysAdmin Manager, Healthcare, Bengaluru, Individual Investor / Buyer connected with the Business
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