Restaurant for Sale in Bengaluru, India
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 400 - 500 thousand |
| Run Rate Sales | USD 310 thousand |
| EBITDA Margin | 0 - 10 % |
| Industries | Restaurants |
| Locations | Bengaluru |
| Local Time | 8:55 AM Asia / Kolkata |
| Listed By | Management Member |
| Status | Moderately Active |
- The business experiences steady demand during lunch and dinner hours, particularly on weekends. The mix of dine-in, takeaway, and parcel orders ensures consistent daily footfall and recurring revenue.
- The revenue model is primarily driven by dine-in operations, supported by takeaway and parcel orders.
- High-demand items such as Andhra meals, biryanis, and starters contribute to healthy margins.
- The presence of a central kitchen enables bulk preparation, better portion control, and improved cost efficiency, helping maintain profitability and consistency in taste and quality.
- The business was started as a passion-driven hospitality venture, with the promoters actively involved in setting up operations, vendor sourcing, menu planning, and cost management.
- Over time, standardized processes have been implemented across kitchen operations, service flow, and procurement, allowing smooth day-to-day functioning and scalability.
- The restaurant has established strong relationships with raw material suppliers, meat vendors, grocery distributors, and beverage partners. These long-standing vendor connections ensure timely supply, consistent quality, and competitive pricing.
- The business also benefits from repeat corporate customers and group dining from nearby offices and residential communities.
- Operationally, the business includes a fully set-up restaurant with over 100+ seating capacity, a dedicated central kitchen for production support, and staff quarters for workforce accommodation.
- The prime location near residential and IT hubs, along with an established brand presence, trained team, and ready-to-run infrastructure, provides a solid foundation for continued growth under new ownership.
- The restaurant has built a strong reputation through customer feedback, repeat visits, and word-of-mouth referrals, resulting in consistent footfall and growing popularity since its establishment.
- There has been a slight drop in sales this year compared to last year, which is attributed to seasonal factors. The business is expected to recover by year-end, and the decline is also partly due to the current owner planning to exit.
- The business holds valid FSSAI and trademark registrations.
Top-selling items include Andhra meals and biryanis, which are among the most popular and frequently ordered dishes, contributing significantly to daily sales and repeat customer visits.
Physical assets Included:
• Fully operational restaurant setup with ~1,200 sq. ft. dining area: ~ INR 25 lakh.
• Central kitchen setup of ~2,600 sq. ft. with capacity to cater up to 1,500 pax: ~ INR 35 lakh.
• Staff quarters for employee accommodation: ~ INR 15 lakh.
• Complete kitchen machinery, cooking ranges, exhaust system, and prep stations: INR 30 lakh.
• Refrigerators, deep freezers, storage racks, and utility equipment: INR 12 lakh.
• Dining furniture including tables, chairs, service counters: INR 10 lakh.
• Crockery, cutlery, serving utensils, and kitchen inventory: INR 8 lakh.
• POS/billing setup and basic IT infrastructure: INR 5 lakh.
• Interiors, fixtures, lighting, and branding setup: INR 10 lakh.
Deposits & premises:
• Security deposit for restaurant premises (transferable)
• Security deposit for central kitchen premises (transferable)
• Staff accommodation deposit (transferable)
• All premises are on rental/lease basis (no land ownership included)
Business & intangibles:
• Brand name and goodwill (require future negotiations)
• Existing customer base and repeat clientele.
• Vendor and supplier relationships.
• Standard operating procedures and menu.
• Trained staff (subject to continuation)
• Online presence and listings (as applicable)
Stake offered:
• Up to 100% ownership stake of the business is offered.
• Full operational control to the buyer.
• Smooth transfer of running operations.
This is a complete running business transfer, including infrastructure, deposits, equipment, and brand, enabling immediate takeover.
In addition to the restaurant, the business includes a dedicated central kitchen spread across approximately 2,600 sq. ft. The central kitchen is fully equipped for bulk food preparation and is capable of catering to up to 1,500 pax. This facility supports consistent production, efficient inventory management, and scalability for expansion, catering orders, or additional outlets. Rent for the restaurant is INR 75k/month.
Both the restaurant and central kitchen operate from rented premises, with transferable lease arrangements and security deposits. The setup is fully functional and designed to support ongoing operations without additional infrastructure investment.
The rent for staff quarters for employee accommodation is INR 65k/month.
- The business is currently self-funded by the promoter and has been developed through personal investment. There are no external institutional investors involved in the business at present.
- The operations are running without any major outstanding debts or long-term loans tied specifically to the business assets. Day-to-day working capital requirements are managed internally through operating revenues.
- The business has a single promoter with 100% ownership, and all assets, operational setups, and agreements are held under the same ownership. This allows for a smooth transfer process and simplified transaction structure for the incoming buyer.