Restaurant for Sale in Hyderabad, India
Hyderabad-based multi-cuisine dine-in restaurant with strong sales traction, available for full sale.
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | Limited Liability Partnership (LLP) |
| Reported Sales | Nil |
| Run Rate Sales | USD 104 thousand |
| EBITDA Margin | Nil |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 4:53 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
97 thousand
(Native Currency: INR 9,000,000)
Reason: The owners are unable to dedicate sufficient time to manage and oversee the business operations.
Includes physical assets worth
USD
76 thousand
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Business Overview
- Operates a premium multi-cuisine restaurant located in Gowlidoddi, Hyderabad, catering to both vegetarian and non-vegetarian diners.
- Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails.
- Fully operational dine-in format with an average daily footfall of approximately 50–100 customers.
- Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space.
- Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure.
- Operates with a team of around 13 employees handling kitchen, service, and operations.
- Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers.
- The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.
- Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails.
- Fully operational dine-in format with an average daily footfall of approximately 50–100 customers.
- Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space.
- Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure.
- Operates with a team of around 13 employees handling kitchen, service, and operations.
- Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers.
- The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.
Products & Services Overview
The restaurant’s top-selling items include biryani, chicken noodles, and dimsums, serving families, working professionals, and local residents seeking a quality dine-in multi-cuisine experience.
Assets Overview
- Tangible assets include kitchen equipment valued at around INR 30 lakh and furniture and fixtures valued at around INR 40 lakh with substantial replacement value.- Intangible assets include an established customer base and incorporation credentials.
Facilities Overview
The business operates from a 2,400 sq. ft. premises with a monthly rental of INR 1.5 lakh.
Capitalization Overview
The business is owned by four partners, fully funded by the owners, and operates with no outstanding loans.
Recent Activity
-
Earlier than 15 daysFounder, Training Institute, Namakkal, Individual Investor / Buyer connected with the Business
-
Earlier than 15 daysCEO, Restaurant, Hyderabad, Individual Investor / Buyer connected with the Business
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