Restaurant for Sale in Hyderabad, India
Hyderabad-based multi-cuisine restaurant with steady footfall and strong margins, available for full sale.
| Established | 1-5 year(s) |
| Employees | 2 - 5 |
| Legal Entity | Sole Proprietorship/Sole Trader |
| Reported Sales | USD 74 thousand |
| Run Rate Sales | USD 64 thousand |
| EBITDA Margin | 15 % |
| Industries | Restaurants |
| Locations | Hyderabad |
| Local Time | 12:47 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
17 thousand
(Native Currency: INR 1,600,000)
Reason: The owner is engaged in other business ventures and is unable to dedicate sufficient time to this bu...
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Includes physical assets worth
USD
17 thousand
Name, Phone, Email
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Business Name
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User Verification
Documents
FSSAI License
(122.1 KB)
Business Overview
- Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall.
- Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes.
- Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand.
- Features a seating capacity of 32, optimized for dine-in along with takeaway orders.
- Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations.
- Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations.
- Established several years ago, with an existing customer base and operational stability.
- The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.
- Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes.
- Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand.
- Features a seating capacity of 32, optimized for dine-in along with takeaway orders.
- Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations.
- Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations.
- Established several years ago, with an existing customer base and operational stability.
- The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.
Products & Services Overview
Multi-cuisine non-vegetarian dishes including Chinese, tandoor, shawarma, and kebabs, primarily catering to local dine-in and takeaway customers with consistent daily walk-ins.
Assets Overview
Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations.Intangible assets include FSSAI certification, ensuring compliance with food safety regulations.
Facilities Overview
Operates from a rented facility with a monthly rent of INR 40,000 in a high-visibility area.
Capitalization Overview
Structured as a sole proprietorship with no outstanding loans, enabling a smooth ownership transfer.
Recent Activity
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Earlier than 15 daysOwner, Spiritual Center, Hyderabad, Individual Investor / Buyer connected with the Business
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