Businesses for Sale and Investment in Bandar Lampung

We import betel nuts, soybean meal, and various other products from exporters and distributors in multiple countries. Our strong export track record includes coconut shell charcoal (Japan, South Korea, China), wood charcoal for BBQ grills (New Zealand), wooden broom handles (Middle East – Kuwait, Jordan, UAE), palm kernel shell (South Korea), and coconut piassava (imported from Brazil). The imported products are sold in the local market to distributors and agents for animal feed. - We also manufacture cassava chips for both animal feed and human consumption, supplying these products to distributors in Australia. - Currently serving 7 active customers through a well-established supplier and export network. - Our factory has a monthly production capacity of 500 tonnes. - We are looking for loan to seeking a loan to start sourcing more agricultural products for supply and export worldwide, as well as importing animal feed from global markets for distribution in the local market.

Strong market demand: The restaurant focuses on spicy noodles, which have a high demand in Lampung Timur, particularly among younger consumers and students, driving consistent sales growth. - Impressive monthly performance: The business serves an average of 3,500 to 4,000 noodle orders per month, showcasing its popularity in the local market. - Diverse clientele: The restaurant attracts over 1,500 clients each month, indicating a robust customer base and repeat patronage. - Solid revenue generation: The average monthly revenue is approximately 55 million IDR, reflecting strong financial performance and effective pricing strategy. - Capacity and service model: With a seating capacity of 50, the restaurant effectively manages both dine-in and takeout orders, fulfilling about 90% of orders offline while leveraging online platforms like Instagram and WhatsApp for additional sales.

Strong market demand: The restaurant focuses on spicy noodles, which have a high demand in Lampung Timur, particularly among younger consumers and students, driving consistent sales growth. - Impressive monthly performance: The business serves an average of 3,500 to 4,000 noodle orders per month, showcasing its popularity in the local market. - Diverse clientele: The restaurant attracts over 1,500 clients each month, indicating a robust customer base and repeat patronage. - Solid revenue generation: The average monthly revenue is approximately 55 million IDR, reflecting strong financial performance and effective pricing strategy. - Capacity and service model: With a seating capacity of 50, the restaurant effectively manages both dine-in and takeout orders, fulfilling about 90% of orders offline while leveraging online platforms like Instagram and WhatsApp for additional sales.

The company is in the distribution of vegetables. - We source goods from local farmers and also have a small rented land for cultivation. - To meet daily consumer needs, we source from local farmers, as it is impossible to fulfill 3,000 to 5,000 tons of commodities a day from our own cultivation. - We already have 1 buyer/subscription agent at the Traditional Market with a purchasing capacity of 2 to 3.5 tons per day. - This subscription capital is very promising because the goods from farmers already have distribution channels. - Our highest sales are cabbage vegetables, accounting for 40% of total shipments. - We also distribute carrots, mustard greens, tomatoes, sweet potatoes, etc. - The company uses a warehouse to store farmers' goods and has 2 pick-up vehicles to deliver goods to customers at traditional markets. - We have a valid NIB for the entity.

The business operates in the aquaculture industry, focusing on shrimp culture in Bandar Lampung, Indonesia. - The business has 4 employees who are experienced in shrimp culture and cultivating. - They specialize in creating, harvesting, and selling Vanamei shrimp, ensuring the product is fresh and free from any residue. - The shrimp is sold at local markets at competitive prices. - The business currently supplies to approximately 10 local buyers. - The company operates within a cluster area, potentially providing advantages such as shared resources and infrastructure. - With the increasing demand for seafood products, the business has the potential for growth and expansion in the aquaculture industry. - We get about 2 tons worth of shrimp in each pond every 75 days and we have 4 ponds in total. - The pond is owned by the owner of the company and is not a part of the business. Each pond is about 2,000 meter2. - We have all the required certifications to run.

Company focused on shrimp and freshwater fish culture. - Provides equipment for shrimp ponds and freshwater fisheries and is engaged in the capture and sale of marine products. - Currently, the company has secured three buyers, all of which are shrimp processing factories. - Supply arrangements are flexible, with deliveries being made on a weekly or monthly basis, depending on the season and harvest. - Average supply quantity is 2 tons per week or 8 tons per month, with a value of approximately IDR 300,000,000. - The shrimp cultivation period is 3 months.

Company is into TV producing local news. - We are working with some clients who are local government, businesses, and communities. - We have plenty of awards either national or local trophies. - Have 30 employees working in the news, program, and administration departments. - Generate revenue by selling advertisement spots on television channels, TV program spots, and video production. - The target audience is age group 25-50.

Our business is engaged in producing wood veneers like rubber wood veneers, and dried wood veneers from wood log and selling it to customers. - The business has years of connection in this industry and is located in the suburbs of Way Kanan near Lampung. - We have local connections with 20 to 30 suppliers from whom we source the raw material. - We have a maximum production capacity of 15 cubic meter per day in one shift that is an 8 hour/day. A maximum of 390 cubic meter per month. - Currently, we have 3 clients, our clients are companies in the plywood and furniture industry. - As of now we are producing a capacity of 2,880 cubic meter per year. - Our business has an outstanding loan of IDR 1 billion. - The business has a sole owner.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.

About Nutrivox Exports Pvt Ltd: - Nutrivox Exports Pvt Ltd is a fast-growing agro-export company from India, focused on delivering high-quality grains, pulses, oilseeds, and animal feed ingredients to global markets. - The brand stands for reliability, transparency, and consistent quality, with a strong emphasis on international compliance and customer satisfaction. Brand & promoters: - The company is led by experienced promoters with deep knowledge of agricultural sourcing, global trade, and supply chain management. - With a strong network of processors and suppliers across India, Nutrivox ensures quality-controlled sourcing and timely execution of orders. Business model: Nutrivox operates on a B2B export and distribution model. We procure the products from food processors and farmers, and execute the packaging and distribution. - Sourcing from certified processors and farmers. - Quality control through lab testing and inspections. - Bulk export to international buyers. - Domestic distribution and private labeling partnerships. The company also supports white labeling and customized packaging solutions, enabling partners to build their own brand in edible oils, grains, and agri-products. Product portfolio. - Grains: Wheat, maize, rice. - Pulses: Chickpeas, lentils. - Spices & seeds: Cumin, sesame, flaxseed. - Edible oils (private label) - Animal feed ingredients. Competitive differentiation: - Strong sourcing network across India. - Focus on export-grade quality and compliance (FSSAI, APEDA, ISO, HACCP) - Transparent pricing and documentation. - Flexible packaging and private label solutions. - Fast execution and reliable logistics. Average footfall / business volume: As a B2B-focused company, Nutrivox does not operate retail outlets. Instead, it manages consistent bulk trade volumes with domestic and international buyers through direct sales and distribution channels. Why invest / partner with Nutrivox? - Growing global demand for Indian agri-products. - Scalable and asset-light business model. - Opportunity to build regional distribution or private label brands. - Strong backend support in sourcing, quality, and logistics. - Trusted and emerging brand with global market focus. Nutrivox aims to build long-term partnerships by offering consistent quality, competitive pricing, and complete support across the supply chain.

The company has been serving legendary German street food in Jakarta since 1989 and has built a strong brand with a loyal customer base. - It currently operates two outlets in Jakarta with over 100 daily walk-ins. - The brand has more than 60% repeat customers and is well known for its quality, taste, and service. - The business is now seeking franchise partners for expansion. - Franchise partners will be required to obtain the necessary food licenses in their respective countries to operate the business.

Operates as an established chocolate cafe brand originating from Australia, with a long-standing presence in the specialty cafe segment. - Built around a differentiated “total chocolate experience” concept, combining beverages, desserts, handmade chocolates, and cafe-style dining. - Offers a diversified menu including chocolate drinks, sundaes, frappes, hot chocolates, coffee, and selected savoury items. - Demonstrates strong customer acceptance and satisfaction, supported by consistently high consumer ratings and repeat footfall. - Has successfully expanded internationally, with operations across multiple countries, reflecting strong brand scalability. - Supported by a large franchise network with hundreds of outlets, positioning it among the largest chocolate cafe chains globally. - Continues to evolve its menu and customer experience to maintain relevance and competitiveness in the cafe and dessert market. - The business holds a valid Registration Certificate.