Businesses for Sale and Investment in Kedah

• Fully functional halal poultry processing plant in Kuala Ketil Industrial Estate, Kedah, supplying whole chickens and cut parts to fresh markets, wet markets, and restaurants across Northern Malaysia. • Processes 1,800–2,000 birds per hour on grade 304 stainless steel lines, with scalability to 3,000 BPH to support future demand growth. • Maintains a strong distribution network across Kedah and Penang, supported by an in-house logistics fleet and established repeat customers. • Runs a complete cold-chain ecosystem including 2 industrial blast freezers and 2 large cold rooms (chiller and freezer) to ensure product quality and shelf life. • Owns a fleet of 6 commercial vehicles, including 4 refrigerated trucks with reefer systems and 2 livestock transport trucks, enabling end-to-end supply control. • Operates from an approximately 30,000 sq ft built-up facility with a professionally zoned layout covering loading, processing, packaging, and storage. • Plant infrastructure and processing facility are owned by the company, while the industrial land is secured on lease, enabling lower upfront capital intensity. • Equipped with advanced infrastructure, including food-grade storage systems, stainless steel workstations, and IETS wastewater treatment ponds meeting standard A compliance. • Secured dual water supply via SADA and underground tube wells, along with a heavy-duty generator set ensuring uninterrupted operations. • Includes fully equipped office infrastructure with accounting systems, CCTV, IT setup, staff hostel, and secured premises with expansion potential. • Holds all key certifications, including JAKIM Halal and MeSTI, supported by an internal halal committee and external halal consultant, ensuring ongoing compliance. • Structured as a 100% share sale of a debt-free, fully paid business with no outstanding bank liabilities, offering a clean acquisition opportunity. • Backed by an experienced operational setup and established supply-demand linkages, positioning the business as a stable, scalable poultry processing platform.

Asia’s leading public speaking and communication school for children and teens, with over 10 years of proven results. - Founded in Singapore, leveraging its global reputation for world-class education. - Curriculum developed by Singapore education experts and refined with psychology and neurolinguistics. - Exclusive IP ownership — only our licensees can use our proprietary methodology. - We offer a unique public speaking experience designed to enhance intellectual growth and promote participatory engagement. - Trusted partners of Trinity College London, Singapore universities and Universiti Sains Malaysia (USM). - Business has a Registration Certificate.

The company is a trucks servicing business located in Pendang, primarily catering to the transportation needs of government and large industrial firms. - The core service offering includes tire maintenance and replacement for heavy vehicles such as lorries and backhoes, as well as a comprehensive tiresman service. - The company boasts a robust contract portfolio with 100+ clients, the majority of whom are business-to-business (B2B) clients, while maintaining a small segment of business-to-consumer (B2C) interactions. - A significant portion of the client base consists of government entities and private industrial companies, ensuring consistent demand for services. - With the provision of 24-hour outdoor service, the company ensures minimal downtime for their clients’ vehicle operations, enhancing client satisfaction and reliability. - The business is officially registered with the Companies Commission of Malaysia (SSM), adding a layer of credibility and trust for potential clients and partners. - Revenue generation primarily occurs through service contracts with government agencies and large corporations, supplemented by charges for occasional individual consumer services.

24-hour restaurant located in the main town of Langkawi. - The restaurant serves a diverse range of cuisines, including North Indian and South Indian, catering to a broad spectrum of tastes and preferences. - With an average of 700-900 orders per day, the business demonstrates a strong demand for its offerings, reflecting the popularity and appeal of its menu. - The restaurant caters to a wide range of customers with average bill values ranging from MYR 10-30. - In addition to walk-in customers, the business leverages online delivery platforms.

The yacht (21 meters) has been designed and owned by the business owner. - It's a low cost and high profit margin business in Malaysia. - Has tremendous potential to develop the business to a greater heights. - The business is temporarily halted due to COVID-19. Before the pandemic, we used to serve 50-100 customer every month. - Business has market presence for more than 30 years. - Our yacht has the license to accommodate 25 passengers at once. - We do not have employees. Business operations are managed by the owner along with his wife.

The company offers an AI-powered financial control SaaS platform designed to help businesses detect, correct, recover, and prevent financial leakage. The platform connects with existing ERP, CRM, contracts, timesheets, purchasing, invoicing, and other internal systems without replacing them. It recalculates what each contract should have earned, compares the expected amounts with actual billings, and provides CFOs with evidence of discrepancies and potential financial losses. The solution operates across three stages: Detect, to identify and quantify potential losses; Correct, to implement approved corrections once authorised by the CFO; and Prevent, to check invoices before issuance and reduce future leakage. Prospective clients can receive a free financial leakage report within 24 hours before deciding whether to proceed. The supplied market assessment cites approximately 752,000 target companies across 10 markets, representing an estimated USD 130 billion annual licence opportunity, while the supplied material cites MGI Research as estimating that businesses may lose an average of 3%–5% of revenue annually through financial leakage. The business follows a recurring-revenue model in which Agents and Territory Directors earn monthly commissions from client licences. Business owners focus on building client relationships, business development, and closing sales, while the technical team manages integrations, reporting, and platform delivery. The opportunity is designed for commercially minded professionals, including CFOs, financial controllers, accountants, CPAs, executives, consultants, and experienced sales, marketing, and business-development professionals. Programming experience is not required. The Agent model can be operated independently from home, either full-time or part-time, without inventory, dedicated office premises, or employees. Territory Directors can establish a larger operation by building their own sales teams and recruiting Agents. The Agent model requires an initial investment of USD 50,000 and provides an assigned, non-exclusive activity zone. Agents sell independently and may have the opportunity to progress to Territory Director within 12 months, with the initial USD 50,000 investment fully credited towards that progression. The Territory Director model requires an investment starting from USD 150,000, with territory pricing determined by market potential and available on request. It offers an exclusive territory covering a city, region, province, or state, along with the opportunity to recruit Agents and develop a sales organisation. Territory Directors are expected to target at least 15 new clients annually, depending on territory size. Financing for the initial investment may be available depending on the applicant's profile. Both Agents and Territory Directors operate as independent business owners. According to the supplied financial model, Agents earn a 20% commission, while Territory Directors earn a 25% commission. At Agent level, projected monthly income is USD 10,000 with 8 clients, USD 31,250 with 25 clients, and USD 75,000 with 60 clients, equivalent to USD 900,000 annually. With 100 clients, the projected monthly income is USD 125,000, or USD 1.5 million annually. At Territory Director level, projected monthly income is USD 12,500 with 8 clients, USD 39,063 with 25 clients, and USD 93,750 with 60 clients, equivalent to USD 1.125 million annually. With 100 clients, the projected monthly income is USD 156,250, or approximately USD 1.875 million annually. These figures represent projections from the supplied business model and are not guaranteed earnings; actual results depend on client acquisition, retention, and individual business performance. The company's competitive differentiation lies in its AI-powered financial analysis, integration with existing business systems, evidence-based identification of discrepancies, and preventive invoice checking. The business model allows franchise or distribution partners to focus on commercial growth without having to develop the technology themselves or manage technical implementation. As a B2B software opportunity, traditional retail footfall per outlet is not applicable; performance depends on corporate client acquisition, recurring licence subscriptions, and customer retention. The opportunity may appeal to investors and entrepreneurs seeking to establish a scalable software distribution business with recurring income potential and the option to expand from independent sales into an exclusive territorial operation. The business holds a valid registration certificate.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

The Law Offices of Sri Bagia & Associates is a Malaysian legal practice committed to delivering practical, strategic and client-focused legal solutions. - Founded and led by an advocate & solicitor who has more than 23 years of legal experience, the firm has earned a reputation for professionalism, integrity and dedicated legal representation. - The firm represents individuals, businesses and corporations across a broad spectrum of legal matters, providing tailored strategies designed to achieve effective outcomes. - Its business model centres on full-service legal support, strong advocacy in negotiation and litigation, transparent communication and personalised service. - The firm positions itself as a partner of choice for investors and franchisees by offering a well-established brand, proven legal expertise and a client-centred approach focused on results. - Franchise partners must be legally qualified and authorized to practise law in the jurisdiction where they operate. - In Malaysia, franchisees must be advocates & solicitors holding a valid practising certificate and comply with the legal profession act 1976 and the rules of the malaysian bar.