Businesses for Sale and Investment in Podgorica Municipality

Established party-supplies business in Montenegro with approximately 10 years of operating history. - Offers latex and foil balloons, birthday and celebration accessories, helium balloon services and event decoration. - Operates through 1 main branch and 2 franchise stores, with approximately 100–150 walk-in customers per day across all stores. - Serves approximately 20–25 B2B customers, including event decorators and business buyers, alongside families and individual customers. - Sales are generated mainly through physical retail stores and complemented by online orders, B2B relationships and event decoration services. - The business employs 9 staff and works with international suppliers, including suppliers in China. - Reported total income was approximately EUR 264,391 last year, with negative EBITDA of approximately EUR 3,250 and a net loss of approximately EUR 5,085. - The business is targeting a return to sustainable profitability, with management expecting profitability by the end of this year. - Growth plans include developing an international party retail brand across the Balkans and wider Europe, starting with a planned operation in Sarajevo combining showroom, warehouse, online sales, B2B supply and personalisation. - Digital systems for shared customer, inventory and ordering data, together with applications, are part of the expansion plan. - Current priorities include restoring profitability, strengthening inventory and clearing existing obligations. - Holds VAT registration and an import-export license; a fireworks license has been applied for and is in progress. - Seeking EUR 150,000 investment for a 30% stake to support regional growth.

• Established café in Montenegro offering café dining, daily lunches, food delivery, catering, custom-made cakes, and ready-to-cook products. • Serves a diverse customer base comprising local residents, tourists, families, and corporate clients through dine-in, takeaway, and delivery channels. • Receives approximately 50 customers per day and generates revenue through café dining, food delivery via Glovo and direct channels, catering services, specialty cakes, and ready-to-cook food products. • Successfully operating for over six years with an annual turnover of approximately EUR 140,000. • Has achieved a 98% customer rating and is ranked 11th among more than 550 local establishments, reflecting strong customer satisfaction and brand recognition. • Operates with established production processes, proven sales channels, and an efficient operating model that supports consistent business performance. • Holds a valid food license and complies with applicable food safety regulations. • Well positioned for growth by expanding catering services, increasing delivery sales, introducing additional product lines, and opening new locations under the established brand.

Fully operational fish processing and packaging factory based in Montenegro. - Operating successfully for over 16 years with established market presence. - Specializes in smoked and marinated fish products including carp, trout, mackerel, tuna, and other varieties. - Focuses on exclusive eco-products with no preservatives and no GMO ingredients. - Supplies leading retail chains such as Voli, Idea, HDL, Aroma, and Franca. - Also distributes to restaurants across Montenegro and Serbia. - Revenue generated through retail chain distribution and HoReCa supply channels. - Current production capacity of 10 tons per month with scalability up to 50 tons per month. - Holds HACCP certification and exports products to European Union markets. - Positioned as a certified, export-ready seafood processing business with strong domestic retail relationships. Certification & Compliance: The factory is certified under the international FSSC 22000 (Food Safety System Certification) standard, confirming full compliance with EU food safety requirements. The certificate is issued by Quality Austria and is valid until December 2027.

Fully operational fish processing and packaging factory based in Montenegro. - Operating successfully for over 16 years with established market presence. - Specializes in smoked and marinated fish products including carp, trout, mackerel, tuna, and other varieties. - Focuses on exclusive eco-products with no preservatives and no GMO ingredients. - Supplies leading retail chains such as Voli, Idea, HDL, Aroma, and Franca. - Also distributes to restaurants across Montenegro and Serbia. - Revenue generated through retail chain distribution and HoReCa supply channels. - Current production capacity of 10 tons per month with scalability up to 50 tons per month. - Holds HACCP certification and exports products to European Union markets. - Positioned as a certified, export-ready seafood processing business with strong domestic retail relationships. Certification & Compliance: The factory is certified under the international FSSC 22000 (Food Safety System Certification) standard, confirming full compliance with EU food safety requirements. The certificate is issued by Quality Austria and is valid until December 2027.

The business began operations six months ago and does not have financials for the previous year. - We are already showing strong potential, serving approximately 100 customers daily with an average order value of EUR 4. - Our brand has a good reputation and has an online presence on social media as well, with 1,500+ followers on Instagram. - Strategically located in the heart of the city and ideally positioned between three schools, it benefits from steady foot traffic and a loyal customer base. - This opportunity is particularly well-suited for young entrepreneurs and working professionals seeking an exciting and manageable venture. - We are registered as an LLC and have all the necessary country permits for hospitality, sanitation, and advertising.

Spin City is a car-sharing business started in 2016. - It is the first car-sharing project in the Croatia region. We started with 30 cars (10 of them are electric). - Also provide car rental service and get over 10 customers on a monthly basis. - We also develop a CRM system for the business and the users are using the Spin City app to locate, reserve, unlock/lock a car. - We are looking for franchises in other countries to expand the business.

A laundry business based in Podgorica, Montenegro. - We provide complete laundry services - washing, ironing, cry cleaning. - Apart from the laundry business we also sell laundry equipment. Have sold 150 laundry equipment till date. - Have 50 regular customers. - We offer door pick-up and laundry drop-off. - Physical assets include - 8 washing machines and 3 vehicles. - Sale would include entire business and physical assets.

5-star luxury hotel in Montenegro Littoral. - Hotel has 100-120 keys. - Can be managed without an operator. - It is fully operational. - Location is a big advantage. - Hotel has an 11,000 sqm area. - Average cost is €200-220K value per room. - Business is generating around EUR 1-1.2 million annual revenue. - Buyer will not get the company name and should either register a new company or have an existing company to run this hotel. - Buyer will get everything else such as the land, building, interiors, furniture and fixtures. - Property is owned by a company and does not have any liabilities. - Business is listed by an advisor in Rijeka, Croatia and the hotel is in Montenegro.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

International Board of Skills and Development - UK LTD is a registered private limited company offering international professional skills development, vocational training, and certification programs. The business is now seeking franchise partners to expand its established skills-development brand into new territories through a structured international franchise model. Franchise partners can operate District Outreach Training Centres (DORTCs) and build local networks of Authorized Training Providers and professional trainers under the brand. The central organisation provides curriculum frameworks, assessments, certification systems, trainer pathways, quality standards, and digital and administrative support. Franchise partners focus on local market development, learner acquisition, entrepreneurship, institutional relationships, infrastructure, and training delivery within their territories. The programme portfolio covers industry-relevant areas including safety, ESG, leadership, AI, industrial skills, HR, and other professional development programs. The model combines training, professional certification, membership opportunities, trainer authorisation, and institutional partnerships to create multiple avenues for franchise growth. Franchisees benefit from an international brand, defined operating standards, structured programmes, ongoing support, and the opportunity to develop sustainable district-level training businesses. The model is designed for entrepreneurs, education businesses, training organisations, and professionals seeking to build a scalable vocational and professional training operation. Holds CPD and HLACD UK credentials, is ICO registered, and has ISO certification. The franchise opportunity provides scope to expand the brand's international network while maintaining centralised quality and certification standards. The owner is currently in India and will be available for the transaction.

Omega 3 Zone is a German premium omega-3 supplement brand with almost ten years in the market, 24 certificates and industry awards, and the number two position among omega-3 brands online in Germany. The product is manufactured by Omega3Zone GmbH in Nuremberg, founded 2017; brand and technology rights are held by Omega3zone Global LTD in Paphos, Cyprus. The group operates from two countries and sells online into 29. We license the branded highly dosed natural fish oil rather than only selling finished product - the Coca-Cola model. Partners buy the concentrate from us and sell either under the Omega 3 Zone name or under their own label. The concentration technology is protected in 181 countries and delivers 5,400 units of omega-3 per dose against roughly 1,500 in a standard supplement. Existing B2B buyers include supermarket chains, drugstore chains, gyms, salons, and spas. No retail premises are required: the model runs on B2B distribution and online sales. There are no royalties in any partner format. The brand operates with a valid business license.