Businesses for Sale and Investment in Sabah

Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

Established cafe located in Kota Kinabalu, a popular tourist spot. - Known for its specialty in English-style breakfast, sourdough bread, and coffee. - Boasts an impressive average of over 110 daily transactions, indicating a high level of customer footfall and demand for its offerings. - Has garnered significant online attention, with over 1,000 positive reviews on Google.

Business involved in selling tour packages and car rental services. - The business's top-selling service is the tour packages. - We organize and conduct the tours for our clients. - For the car rentals we have our small fleet of 4 cars. - We get customers by advertising online and attending industry fairs/events. - Sales are slow in the beginning of the year, and we shall grow this year as well. - The buyer gets the brand name, legal entity, four vehicles, and website. - We are a fully compliant company.

Business involved in selling tour packages and car rental services. - The business's top-selling service is the tour packages. - We organize and conduct the tours for our clients. - For the car rentals we have our small fleet of 4 cars. - We get customers by advertising online and attending industry fairs/events. - Sales are slow in the beginning of the year, and we shall grow this year as well. - The buyer gets the brand name, legal entity, four vehicles, and website. - We are a fully compliant company.

Majority of our customers (70%) are kids and tourist, thus bringing in repetitive and stable sales every month. It’s also one of the most popular event hosting place in the city (we host an average of 6-8 birthday event/company team building event every month).

Well-established factory with certification. - The plant machinery is 10 years old and very well maintained. - The condition of the assets is good and fully functional and operational. - The manufacturing capacity is 600 MT per month. - We are selling the machinery, land and buildings. The land comes with private jetty suitable for marine related business. - We have 10-20 global clients. - The company has served more than 300+ businesses. - The machinery produces a common ingredients applied in dairy products, processed meat products, nutritious food, pet food, and pharmaceutical products.

Malaysian business with over 25 years of service in local delivery, courier and international services. - Have partnership with many international and local network delivery alliance in Malaysia. - Prior to MCO last year, the company relocated the Subang operation office to BKI for restructuring purpose and currently plans to sell this company. - We used to handle client's local delivery needs by partnering with other courier service providers. - Worked with over 20 big clients so far. - Clients are private E-commerce companies and manufacturers. - Company holds a class C license by MCMC in Malaysia. The company can strategically upgrade the license to an international grade service. - We used to generate revenue by charging fee from clients.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

The Law Offices of Sri Bagia & Associates is a Malaysian legal practice committed to delivering practical, strategic and client-focused legal solutions. - Founded and led by an advocate & solicitor who has more than 23 years of legal experience, the firm has earned a reputation for professionalism, integrity and dedicated legal representation. - The firm represents individuals, businesses and corporations across a broad spectrum of legal matters, providing tailored strategies designed to achieve effective outcomes. - Its business model centres on full-service legal support, strong advocacy in negotiation and litigation, transparent communication and personalised service. - The firm positions itself as a partner of choice for investors and franchisees by offering a well-established brand, proven legal expertise and a client-centred approach focused on results. - Franchise partners must be legally qualified and authorized to practise law in the jurisdiction where they operate. - In Malaysia, franchisees must be advocates & solicitors holding a valid practising certificate and comply with the legal profession act 1976 and the rules of the malaysian bar.

Sculptérà is a Singapore-born premium beauty and wellness brand specialising in non-invasive body and facial sculpting treatments. Our vision extends far beyond operating aesthetic studios, we are building an internationally recognised wellness brand that combines specialised contouring techniques, advanced aesthetic technology, premium customer experience, and scalable business systems. Today, Sculptérà operates an established outlet in Singapore's East Coast, with a second flagship outlet opening in Central Singapore. These locations serve as our foundation as we prepare to expand internationally through corporate-owned outlets, master franchise partnerships, and strategic joint ventures.

Quiz Room is the world's largest immersive quiz experience, with 120 centres across 12 countries. Our automated, TV game show-inspired concept delivers a highly engaging experience while offering franchise partners a profitable and easy-to-operate business model. 1. Proven Concept: 120 centres across 12 countries with a scalable franchise model. 2. Multiple Revenue Streams: Game bookings, corporate events, birthdays, schools, and private groups. 3. Strong Revenue Potential: Designed for high-footfall locations, serving approximately 1,000 customers per month. 4. High Replayability: Regularly updated themes and game formats drive repeat visits. 5. Easy to Operate: Fully automated concept with no special licences required and end-to-end support provided.

NutriPress is a premium Indian edible oil brand specializing in traditional marachekku (wood-pressed) oils produced using natural extraction methods. - Our product range includes coconut oil, groundnut oil, and gingelly (sesame) oil, manufactured without chemical refining to preserve their natural aroma, nutrients, and taste. - Our production facility is located in Trichy, Tamil Nadu, from where we manufacture and supply our products through an established distribution network. - We also operate a retail store to serve local customers directly. - Our vision is to promote healthier cooking by offering pure, high-quality edible oils while building a trusted global brand. - We are currently expanding our distribution network and inviting franchise partners who share our commitment to quality, authenticity, and long-term business growth. - As a NutriPress franchise partner, you will receive continuous support in product supply, branding, marketing, and business development, helping you establish and grow a successful edible oil business in your market. - The business holds valid FSSAI license, Agmark certification and GST registration, ensuring regulatory compliance and product quality standards.

Yi Fang Taiwan Fruit Tea is a Taiwanese beverage brand specializing in freshly brewed fruit teas and premium tea-based drinks. - The brand is known for its use of natural ingredients, premium tea leaves, and fresh fruits, with a strong emphasis on handcrafted preparation and authentic Taiwanese flavors. - Its flexible franchise model includes both an Investor Model (FOCO), where the brand's management team operates the outlet on behalf of the investor, and an Owner-Operator Model (FOFO) for hands-on entrepreneurs. - The business focuses on modern takeaway and delivery-friendly formats, supported by structured operations and marketing systems. - Competitive differentiation comes from its Taiwanese heritage, strong branding, consistent product quality, regular seasonal innovations, and comprehensive operational support, making it an attractive option for investors seeking a proven, systemized beverage concept with scalable growth potential. - The total upfront investment required, including franchise fees, deposits, store setup, equipment, renovation works, rental and security deposits, inventory, and other miscellaneous costs, ranges from approximately USD 150,000 to USD 220,000, depending on the location. - The brand currently operates four outlets across Singapore, of which one is company-owned and three are franchise-owned. - The business has ACRA registration and all necessary food-related permits and licenses.