Businesses for Sale and Investment in Shtip

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Edible oil refinery. - The quality of the refined oil is proven by the received certificates and awards: А) Certificate BSI- London in 2001, Nº FM 65988 for ISO 9001. - System Quality Management (QMS) ISO 9001:2008; - System of Management Food Safety (FSMS) ISO 22000: 2005; - System Security Management dietary feed for livestock GMP+B2 (2010); - Management system with ecological impacts on the environment (EMC) ISO 14001:2004, - Certificate by TUV NORD CERT, Austria. B) Gold trophy for the quality of the product. - We attended Agribusiness Forum held by the European Union in Brussels a few years ago. This is the highest international recognition for quality oil till now because the championship trophy was won in competition with renowned manufacturers from over 35 countries throughout Europe and the world. - We produce high-quality oil and contribute to the largest percentage of our refined oil on the domestic market. - Constantly increasing exports to regional countries such as Greece, Serbia, Albania, Kosovo, Croatia, Bosnia, Herzegovina, Bulgaria, Romania, widely to the USA, Australia, and countries in the Arab world. - The production capacity of the unit is 150 tonnes per day. - The entire process takes place in four stages: 1. Neutralization. 2. Winterization. 3. Bleaching. 4. Deodorization. Equipment for neutralization and winterization is from "Gea-Westfalia", and for bleaching and deodorization is from "Hamburg Freudenberger". The entire process is automated and aligned to take place continuously. The management of the process and its monitoring is via a PLC (programmable logic controller) computer connected to 4 monitors which are depicting all stages of the process. Thus it is made possible to precise control of the process from all key aspects such as flow, temperature, level, and pressure. If happens deviation from the set parameters is included, an alarm indicates the specific problem and its timely repair. With the new continuous, automated process enabled maximum control and manipulation in terms of dosing and flow in the neutralization and thus optimal utilization of raw materials and production of high-quality products. With winterization as part of the process of refining the removal of waxes has been achieved to the greatest possible extent and thus the appearance of the final product is perfected. Bleaching as part of the process controls the color of refined oil depending on market requirements. Deodorization is the final part of the process of refinement and it is the crown of the entire process which removes all unwanted components under the influence of high temperature and high vacuum to yield the final product with all the necessary qualities and nutritional values. - Our clients are from the pharmaceutical and food processing industries. - We are advisors from the Netherlands representing our client from Shtip. - The company has one director and has no debts or liabilities.

Macedonia-based business that grows tomatoes and other produce in greenhouses. - Our produce is sold to Serbian supermarket chains like Mercator and Maxi in Serbia. - Our relations with our clients are built on trust and we receive orders on a requirement basis. - Business is also involved in the reselling of greenhouses. - Greenhouses are equipped with geothermal energy. - The value of the land is not included in the asking price.

Macedonia-based business that grows tomatoes and other produce in greenhouses. - Our produce is sold to Serbian supermarket chains like Mercator and Maxi in Serbia. - Our relations with our clients are built on trust and we receive orders on a requirement basis. - Business is also involved in the reselling of greenhouses. - Greenhouses are equipped with geothermal energy. - The value of the land is not included in the asking price.

Piggery with 300 square meters of owned land. - We sell pig meat to wholesalers and retail meat shops in Kosovo, Albania, and Serbia. - Our pigs are capable of birthing 10-15 pigglet per birth and have a gestation period of 4 months. - Pigs at the time of sale, weigh up to 120 kg. - The current price per kg of pig meat is EUR 3.5 and the feed costs EUR 1 per pig per day. This translated to EUR 180 for 6 months in feed and EUR 370 to sell it at a EUR 190 profit per pig. - We breed and sell about 1,000 pigs annually. - No bank loans have been taken by the business. - The business has two co-owners.

RE-Design is an additional education institute that teaches kids, teens, and adults. We teach graphic design, interior design, Figma, Photoshop, art, and other subjects to our students. Our programs are intensive, specialized, and last anywhere between 1.5 to 3 years. The professional training programs allow our graduates to be competitive among professionals, to work successfully in Belarus, abroad, and remotely on freelance programs. Our marquee center in Minsk has an enrolment of 250+ students. Course fees are charged on a monthly or quarterly basis, students can pay annually to avail of discounts as well.

We have been one of the leading charter coach companies in the country for over 8 years. - Have 5 big buses and 1 smaller coach. This includes a recently purchased new model of the Man Lion's Coach. - We are also associated with a large number of travel partners in North Macedonia, Balkans, Europe, China and Hong Kong who refer clients to us. - Our bus services are generally long tours that last around 7 to 20 days. - We do around 2 to 4 tours per month per bus across multiple Balkan and European countries. We have the licences and permissions in place to do so. - North Macedonia is a part of NATO and is currently in discussion to join the EU which will give access to the EU market. - Buyer will receive the entire running business along with the buses and other licenses. - An additional benefit is that there is a flat tax rate of 10% on profits and any profit that is reinvested is not taxable.

Bottled water manufacturer sourcing water from the Sar mountains. It's bottled in plastic and glass bottle. - We have more than 2,000 clients in Macedonia. - Have received iTQi certificate for quality & taste and has won superior taste award. - We provide services to both B2B and B2C customers and receive more than 100 daily orders. - Promoter has 3 years of experience in this industry. - Capacity of current machinery is 15 million liters/year. - Capacity of the source is 970 million liters/year.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately six years of operations across three locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder and operator with over a decade of hands-on experience in the food and beverage industry across international markets. The franchise model is designed around a low-capex and operationally efficient kitchen concept requiring minimal skilled labor. Within Vietnam, franchise partners can be supplied with proprietary core sauces, including the signature vegan miso sauce and Spicy Dan Dan sauce, ensuring consistency across outlets. For international markets outside Vietnam, the brand offers a comprehensive recipe-licensing and know-how transfer model, providing franchise partners with standardized recipes, preparation methods, operational manuals, and training support. This enables partners to maintain consistent product quality without requiring a highly skilled master chef at each location. Competitive differentiation: - Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. - Standardized & scalable operations: The business has developed standardized recipes, operating procedures, and training systems to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: - Proven concept: The brand was developed through approximately six years of restaurant operations across three locations, during which recipes, products, and operating processes were tested and refined. - Flexible expansion models: The brand offers a central sauce supply model for franchise partners within Vietnam and a recipe-licensing and know-how transfer model for international markets. - Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. - Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience. - Current business status. The company has currently discontinued its restaurant operations and does not have an active operational outlet. This decision was made as part of the company's strategic transition from directly operating restaurants to developing and expanding the brand through franchising. The current business focus is therefore on identifying suitable franchise partners and expanding the brand across Vietnam and international markets.

International Board of Skills and Development - UK LTD is a registered private limited company offering international professional skills development, vocational training, and certification programs. The business is now seeking franchise partners to expand its established skills-development brand into new territories through a structured international franchise model. Franchise partners can operate District Outreach Training Centres (DORTCs) and build local networks of Authorized Training Providers and professional trainers under the brand. The central organisation provides curriculum frameworks, assessments, certification systems, trainer pathways, quality standards, and digital and administrative support. Franchise partners focus on local market development, learner acquisition, entrepreneurship, institutional relationships, infrastructure, and training delivery within their territories. The programme portfolio covers industry-relevant areas including safety, ESG, leadership, AI, industrial skills, HR, and other professional development programs. The model combines training, professional certification, membership opportunities, trainer authorisation, and institutional partnerships to create multiple avenues for franchise growth. Franchisees benefit from an international brand, defined operating standards, structured programmes, ongoing support, and the opportunity to develop sustainable district-level training businesses. The model is designed for entrepreneurs, education businesses, training organisations, and professionals seeking to build a scalable vocational and professional training operation. Holds CPD and HLACD UK credentials, is ICO registered, and has ISO certification. The franchise opportunity provides scope to expand the brand's international network while maintaining centralised quality and certification standards. The owner is currently in India and will be available for the transaction.

Omega 3 Zone is a German premium omega-3 supplement brand with almost ten years in the market, 24 certificates and industry awards, and the number two position among omega-3 brands online in Germany. The product is manufactured by Omega3Zone GmbH in Nuremberg, founded 2017; brand and technology rights are held by Omega3zone Global LTD in Paphos, Cyprus. The group operates from two countries and sells online into 29. We license the branded highly dosed natural fish oil rather than only selling finished product - the Coca-Cola model. Partners buy the concentrate from us and sell either under the Omega 3 Zone name or under their own label. The concentration technology is protected in 181 countries and delivers 5,400 units of omega-3 per dose against roughly 1,500 in a standard supplement. Existing B2B buyers include supermarket chains, drugstore chains, gyms, salons, and spas. No retail premises are required: the model runs on B2B distribution and online sales. There are no royalties in any partner format. The brand operates with a valid business license.

Master franchise opportunity for the Mini Club Scooby preschool network, based on the certified Italian Montessori Method. - Seeking franchise partners to establish and operate preschools offering nursery, kindergarten, drop-in childcare, and corporate daycare services under the Mini Club Scooby brand. - Franchisees receive a turnkey business format, standardized Montessori educational system, certified training, operational support, and access to specialized educational materials designed to foster children's independence, creativity, and cognitive and emotional development. - The brand is differentiated by its certified Italian Montessori Method, strong emphasis on educational quality, and international experience, including the successful export of the "Scoobyland" educational project to China. - Operates under a trademark registered in Italy, with a renewable 12-year master franchise agreement supporting long-term expansion. - The business aims to build an international network of Montessori preschools through a scalable franchise model. - Registered and affiliated with the Ministry of Education, supporting compliant educational operations.

ALGO Spa – Energy Live. ALGO Spa is a practical solution for everyone. Whether standing, sitting, or lying down—you can use ALGO Spa anytime, anywhere. The session takes just 2 minutes. It is popular for both private home use and commercial settings, as ALGO Spa can be combined with any other therapy. The effects of ALGO Spa on the human body: • Cleansing & detoxification. • Drainage of excess body fluids. • Metabolism boost. • Circumference reduction & skin tightening. • Relief from muscle & back tension. • Relief from joint discomfort. • Immune system strengthening. • Regulation of circulatory issues. • Weight loss & anti-cellulite treatment. • Warming the body using cost-effective infrared energy. Who can use ALGO Spa? • Private individuals: men and women up to 135 kg, and children aged 10 and up. • Beauty salons. • Massage studios. • Hotels & spas. • Fitness studios. • Physiotherapists. • Retirement homes. • Hospitals. • Rehabilitation centres. • Medical practices. • Thermal baths. • Military & armed forces. - A dealer can achieve more than the mentioned monthly sales of CNF 150K, as they will be the only ones in their country/continent and the EBIDTA is high as the resale value isn't fixed and dealer is free to make a choice on the resale value.

À La Maison Grand is a premium all-day brunch and specialty coffee brand focused on elevated hospitality and visually distinctive, lifestyle-oriented dining experiences. The concept combines a high-quality menu with specialty coffee and an all-day brunch format, positioned as an aspirational yet approachable destination. À La Maison Grand? * Premium European brunch concept. * Proven operating model. * High average guest spend. * Strong coffee-driven profitability. * Scalable operations. * Flexible location formats. * Premium interior design. * Comprehensive operational support. * Strong social media appeal. * Multiple revenue streams (Dine-in • Delivery • Retail • Events) The business model is based on relatively high average checks, strong all-day traffic driven by brunch and coffee occasions, and a refined atmosphere that attracts both locals and tourists. Competitive Advantages. • Premium brunch positioning. • All-day operating model. • High-margin specialty coffee. • Strong brand identity. • Proven SOP system. • Scalable franchise model. • Optimized food cost. • Strong digital marketing support. Financially, the franchise model targets annual revenues of about EUR 2.6–3.6 million per outlet, EBITDA margins of 15–22%, and a payback period of approximately 3.5–5 years, making it attractive for investors seeking both stable cash flow and brand equity growth. The brand differentiates itself through elevated service standards, design-led interiors, and consistent operational know-how supported by the franchisor. Investors benefit from a clearly structured investment framework, defined financial expectations, and a scalable lifestyle brand aimed at building a strong presence across Europe and the Middle East. The business has an operating certificate issued by the Hungary government.