Businesses for Sale and Investment

Operates a fully equipped cloud kitchen in Bengaluru, specializing in North Indian vegetarian and non-vegetarian cuisine. - Receives 50–60 online orders daily through Swiggy, Zomato, and its own ordering platform, with additional capacity to cater to small corporate food orders. - Generates revenue through online food delivery, takeaway orders, and corporate catering services. - The kitchen is fully operational with all required infrastructure, enabling immediate continuation of business by the buyer. - Employs a team of 5 personnel who manage food preparation, packaging, order fulfillment, and daily kitchen operations. - Suitable acquisition for food entrepreneurs, restaurant operators, or investors seeking a ready-to-operate cloud kitchen with an established online presence.

Profitable full-service South Indian Andhra restaurant located in a popular mall in Bangalore. - Operates under a well-known franchise brand specializing in biriyani, meals, and Andhra-style starters. - Spacious 7,500 sq. ft. outlet with 200-seat dining capacity. - Offers both vegetarian and non-vegetarian menu options. - Serves over 10,000 monthly orders through dine-in and delivery channels. - Revenue generated from mall footfall, local families, and online food delivery platforms. - No monthly royalty under the existing franchise agreement. - Option available to continue with the franchise brand or rebrand under an independent concept. - Positioned in a high-footfall commercial location, ensuring steady customer inflow. - Holds FSSAI license. - Suitable for investors seeking a large-format, operational restaurant with proven demand.

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.

Brand overview: - The business is a premium South Indian café and casual dining brand inspired by the cultural and culinary heritage of South India. - The brand focuses on authentic recipes, fresh ingredients, traditional preparation methods, and modern café-style presentation. Client & customer base: - The business serves a growing urban customer base in Koramangala, one of Bengaluru's highest-footfall dining and startup hubs. - It has built strong repeat customer traction through dine-in, takeaway, and food delivery platforms, with active customer engagement on Instagram and other digital food platforms. - Its primary customer segments include working professionals, startup communities, families, students, and premium South Indian food enthusiasts. - The business also enjoys consistent traction on leading food aggregators, including Zomato and Swiggy. Revenue model. - The business operates through a diversified, multi-channel revenue model comprising: * Dine-in revenue (the primary source of revenue). * Online food delivery through Zomato and Swiggy. * Breakfast and evening high-frequency consumption. * Premium filter coffee sales. * South Indian meals and regional specialties. * Corporate catering services (recently launched). * Seasonal food festivals and special menus. * Future scalability through franchising and multi-outlet expansion. The brand is designed around high table turnover, repeat consumption, and strong contribution margins from breakfast, coffee, beverages, and value-added regional specialties. Operations: - The business specializes in food and beverage operations, regional South Indian cuisine development, and brand building through a strong customer experience. - Operations emphasize disciplined processes, sourcing high-quality ingredients, and developing scalable systems. - The restaurant currently has a seating capacity of 84 and serves approximately 200–300 orders per day. - While the majority of revenue is generated through dine-in customers, a smaller portion comes from online delivery platforms such as Swiggy and Zomato. - The business holds a valid FSSAI licence. - Sales have grown significantly this year compared to last year, primarily because the business operated for only four months during the previous financial year. The business is currently operating at break-even. - The business is currently a pure vegetarian restaurant, with plans and scope to expand into non-vegetarian offerings in the future. Business relationships & ecosystem: - The business has a presence on leading food delivery platforms, including Zomato and Swiggy. - It has established relationships with regional ingredient and coffee suppliers and is developing collaborations with Bengaluru-based food influencers and food communities. - The brand is also well-positioned to pursue strategic partnerships for franchise expansion, cloud kitchens, and institutional catering. Brand strengths & differentiators: * Authentic South Indian cuisine inspired by regional traditions. * Freshly prepared food with no preservatives or artificial additives. * Premium yet affordable pricing strategy. * Strong positioning in South Indian breakfast and filter coffee. * Heritage-inspired brand storytelling. * Focus on hygiene, ambience, and customer experience. * Designed as a scalable hybrid QSR and casual dining concept. Awards, recognition & market presence: - The business has gained positive customer traction and visibility across social media and food discovery platforms. - Growing engagement through social media and collaborations with food influencers has strengthened brand awareness. - It is increasingly recognized for its authentic South Indian flavours and traditional-style filter coffee, positioning it as an emerging premium South Indian café brand in Bengaluru's competitive food market.

Sweets and chats center in Bangalore is for sale. - We have our own production unit where we produce up to 5 tons of chats and sweets per month. - Our facility has a seating capacity of 10 pax. - Center is surrounded by schools, colleges and offices which results in high footfall. - On an average, we receive more than 100 daily walkins. - Our assets include website, domain, customer database, kitchen equipment, machinery and stock. - Promoter is having more than 30 years of experience in this business.

• Established corporate and outdoor catering business serving leading IT companies including ITC Green and IBM. • Currently serving at four corporate locations with discussions underway for two additional major clients. • Offers both vegetarian and non-vegetarian menus featuring Andhra, North Indian, and South Indian cuisines. • Generates revenue of approximately INR 16 lakh per month, with 20% from outdoor catering and events. • The main kitchen facility is spread across 4,500 sq. ft. , which can also function as a cloud kitchen for online orders. • Strong reputation for quality meals, reliability, and consistent corporate relationships. • Holds valid FSSAI license ensuring food safety and compliance.

Bengaluru-based brewery, restaurant, and bar operating as a multi-floor dining and nightlife venue in the JP Nagar area. - The establishment has a seating capacity of over 350 guests and previously attracted 100–200 walk-in customers daily, with higher footfall during weekends. - Offered a wide range of food and beverages, including beers, cocktails, and multi-cuisine dishes across Indian, Chinese, and Continental categories with both vegetarian and non-vegetarian options. - Equipped with a fully functional brewing setup with a capacity of 5 HL, allowing in-house beer production. - The restaurant operations have been temporarily paused for the past four months, but the facility and infrastructure remain fully set up for operations. - A team of around 50 employees previously handled kitchen operations, brewing, service, and administration. - The run-rate sales are lower because restaurant operations have been temporarily paused for the past four months.